Kurnik - chicken pie. It is very tasty and satisfying, can be prepared from any kind of dough, with the addition of a variety of ingredients in the filling. The combination of poultry and vegetables is especially successful.
Here are the best step-by-step chicken and potato recipes. There is plenty to choose from for your taste!
Chicken and potato chicken potato - general principles of preparation
The dough for the chicken coop can be taken yeast, kefir on rippers, the cake is perfectly obtained from the purchase of puff pastry, shortbread. There are actually a lot of options, you can choose simpler ones or devote half a day to cooking.
The chicken stuffing is made from raw foods. These step by step recipes use chicken and potatoes. Usually take fillet, as it is quickly baked, easily cut, goes well with any other ingredients. Potatoes in quantity are used almost as much or a little more, but not less. It needs to be cut thinly so that the vegetable has time to cook during baking.
What else can be put in the filling:
• onion garlic;
• cheese, mushrooms, tomatoes;
• oil, spices.
The chicken pie is always formed closed, that is, it consists of an upper and lower layer. You can give the product a round, square or rectangular shape. Before baking, the top is smeared with an egg. Since the filling is raw, they don’t do temperatures above 180-190 degrees.
Chicken potato chicken potato: step by step recipe from kefir dough
A variant of the simplest and most famous, one might even say a classic pie. In a step-by-step recipe for a chicken hen with potatoes, kefir dough is used. But also it can be made on ordinary yogurt, acidified sour cream.
Ingredients
• 250 ml of kefir;
• 180 grams of margarine or butter;
• 600-700 g of millet. flour;
• ½ tsp salt and as much soda.
Stuffing for the chicken house:
• 0.4 kg of chicken;
• 3-4 potatoes;
• 1 onion head;
• 30 grams of oil;
• salt and pepper.
To lubricate the cake, you will additionally need one yolk in a spoon of water or milk.
Cooking
1. For kneading dough, it is better not to use cold kefir. You need to get it in advance or just slightly heat it. We monitor the fermented milk product so that it does not turn into cottage cheese, bring to body temperature.
2. In kefir, we throw salt according to the recipe and immediately introduce soda. Sometimes eggs are added to this dough, which can also be done. But in this case, you need to add the amount of flour. Stir the salt and soda.
3. The oil needs to be melted and cooled. You can use a microwave for this. Add to the bowl to the kefir.
4. Add flour to the dough, but not all at once. If there is not a lot of water in the oil and it has cooled well, less flour can be consumed. Thoroughly knead the dough with a spoon first, then put it on the table and knead an elastic mass, which can be easily stretched in shape or rolled out with a rolling pin.
5. Let the lump lie down for 15 minutes. It is better to cover with a film on top so that the crusts do not dry out.
6. While the dough is settling, you can make the filling. We cut the chicken fillet into small cubes, a little more than a pea or chop the straws. Sprinkle with spices, stir, let a little marinate.
7. We clean the onion. You can use two things. We cut either into strips or into cubes, but be sure to thin. Onions bake longer, it should not crunch. Pour it to the chicken.
8. Peel the potatoes. If the tubers are large. Three things are enough. We cut into thin plates and also add to the common bowl with the filling. Pour more salt. Pepper. Stir and you can start modeling the henhouse.
9. Separate from the test about a third, set aside. Roll a large piece into a cake. We transfer to the form, line the bottom and make the sides with our fingers.
10. We spread the filling from the bowl on the bottom cake of the chicken coop. Before this, stir it again so that the spices are evenly distributed.
11. A piece of butter is cut into plates and spread over the filling. As the cake is heated and baked, it will melt, soak the minced meat.
12. Roll out the remaining piece of dough, cover the henhouse, connect the edges of the upper and lower cakes.
13. Filling from raw products and during baking juice will stand out, so you need to make holes on top. Otherwise, the cake will simply crack on top or seams will open.
14. Mix the egg yolk with water or milk. Lubricate the top of the henhouse.
15. Bake at 180 degrees for approximately 50 minutes.
Chicken potato chicken potato: step by step recipe for yeast dough pie
Yeast pies are especially tender and soft. In this step-by-step recipe for a chicken hen and potato dough, the dough is the easiest on water with dry yeast.
Ingredients
• 300 ml of water;
• 8 g of yeast;
• 0.5 tsp salts;
• 1 tsp Sahara;
• 45 ml of oil;
• flour;
• a small egg or yolk for lubrication.
For filling:
• 3 potatoes;
• 2-3 onion heads;
• 30 g of oil;
• 0.3 kg of chicken;
• spices.
Cooking
1. Water for yeast dough should be used warm, about 40 degrees. Add salt and sugar, introduce dry yeast to them and dissolve everything thoroughly.
2. We will knead the dough in an uncooked manner. Let the yeast disperse in the water for several minutes. If you take pressed yeast, then the amount must be increased to 20 grams.
3. Add butter to the dough. You can take any fat or melted margarine, but it should not be hot.
4. Add the flour. We put it until you get a soft, elastic, not too cool dough. Knead the lump until a homogeneous, soft and smooth ball is obtained. We remove it in a warm place, let it rise well. It will take about two and a half hours.
5. Onion for the filling cut into large cubes. Melt the butter in a pan, put the onions and lightly passer. This technique will not allow the vegetable to crackle after baking, it will give the filling a juiciness and a pleasant aroma.
6. While the onion cools. Cut the chicken into pieces. Then we combine them in a bowl.
7. Peel potatoes. Cut into thin and small slices, combine with the other ingredients of the filling.
8. Add spices to the filling. We take into account that there is a lot of onion and it is slightly sweet. Salt is normal. Additionally, pepper, you can add a little garlic, herbs, but a little bit, after all, the cake should have its own rich taste.
9. We take out the dough, which has already risen well, separate the part a little more than half. We make the first, that is, the lower layer of the pie. It can be rolled out with a rolling pin or just stretched out with your hands.
10. Spread the filling of potatoes with chicken and sauteed onions, level.
11. Roll or stretch the second piece of yeast dough, hide the filling under it, fasten the edges of the two layers.
12. Again, make a few holes on top.
13. Beat the egg or take only the yolk. Lubricate the kurnik with a brush.
14. Put the cake to bake. At 180-190 degrees, it will take about an hour.
Lazy chicken chicken with potatoes: a step by step recipe from puff pastry
One of the easiest and fastest ways to make a pie, but do not stain the pens in flour. The chicken chicken and potato chicken pot recipe uses purchased puff pastry. You can take the usual option or with yeast, as you like. Additionally, cheese is added to the filling, but can be omitted.
Ingredients
• 500 g of dough;
• 3-4 potatoes;
• 100 g of cheese;
• 1 onion;
• 300 g of chicken;
• pepper and salt;
• a small egg;
• oil for the juiciness of the filling.
Cooking
1. Take out the dough in advance, so that it lay for 30-40 minutes, thawed. If you use homemade puff pastry, cooked recently, then put it in the refrigerator. This kind of test does not like warmly.
2. While you can cook the filling. Chop the chicken into strips, discard it in a bowl, sprinkle lightly with spices on top.
3. Cut the onions into thin strips, add to the chicken and mash these ingredients together well. They saturate each other with juices, the filling will be tastier.
4. Peel the potatoes, cut each tuber into four parts. Then chop the slices across into very thin pieces. We pour the potatoes to the chicken with onions and also season with spices.
5. Expand the dough. If there is only one layer, then we cut it into two parts. We make the bottom of the coop a little more to get the sides. We roll up the layers, since usually they are a bit thick.
6. If the dough is already divided into two parts, then slightly roll out one and cut a small strip. This layer will go up. The lower layer is also rolled up a bit.
7. Break the egg into a bowl and shake with a fork. Puff pastry is quite dry, it can be made without greasing, but there is a high probability of sticking layers.
8. Grease the edges of the lower layer with an egg, it’s convenient to use a silicone brush for this.
9. We spread the filling, before this we add the grated cheese, mix thoroughly.
10. On top of the filling, scatter small pieces of oil or simply sprinkle with vegetable oil.
11. Cover with the top layer of dough, connect and twist the edges.
12. Make holes on top.
13. Cover the pie with an egg so that a beautiful crust appears.
14. Bake at 180 degrees for about 45-50 minutes. In general, it is better to cook puff pastry at a temperature above 200 degrees, but we need to bake raw stuffing.
Chicken potato chicken pot - useful tips and tricks
• It is not necessary to use oil for the juiciness of the filling. You can add a couple of spoons of sour cream or mayonnaise to the filling, just mix well.
• To prevent the kurnik from bursting, the cake turned out to be smooth, be sure to make holes on the top for steam to escape. You can dig them with your fingers (usually a round hole in the center) or cut with a knife (often it’s rays from a hole in the center).
• If there is more dough or scraps left, then small chicken coops in the form of pies can be made of them. If there is little waste, then you can put them on the cake decorating.
