Minced meat is also meat, but it cooks many times faster. This means that you can make a lot of delicious and satisfying dishes, but not spend a huge amount of time.
Here are the most interesting ideas for breakfast, dinner, lunch and lunch.
Forcemeat Dishes - General Cooking Principles
Minced meat is always tastier than the counterpart bought in the store, as it is always prepared from quality meat. A rare hostess will twist scraps, veins and other illiquid pieces. And the home meat grinder simply will not take them. Also, quality mincemeat can be bought at markets and stores, where it is twisted with a buyer. For quick meals, the product is fried, stewed or baked.
What is the forcemeat combined with:
• various vegetables;
• eggs and dairy products;
• pasta and cereals;
• mushrooms.
Minced meat is combined with absolutely any product, allows you to show imagination and quickly cook something. Below you can find interesting recipes using pita bread, green beans, eggs and other ingredients.
Minced Meat: A Recipe for Quick and Delicious Pasta
The simplest and fastest dish that can be made from minced meat is pasta type in a navy style. It is especially good if they are already in boiled form, that is, left over from the side dish. If there is no pasta, then cook them briefly according to the instructions.
Ingredients
• 400-500 g of boiled pasta;
• 150 g of onion (2 pcs.);
• 30 g of oil;
• 250 g of minced meat;
• spices;
• 1 tsp tomato paste.
Cooking method
1. Pour oil into a frying pan, send to the stove, let it heat. You can use any fat.
2. Add chopped onion. Fry for about two minutes until transparent.
3. Add minced or chicken minced meat to the pan. Stir, cook a few minutes until soft. Twisted meat is fried quickly.
4. Add a small spoonful of tomato paste, stir and warm for a minute. Now you can add minced meat and pepper.
5. Put the pasta. Stir thoroughly immediately to evenly distribute the minced meat. Cover the pan, remove the heat, warm the pasta for a minute.
Minced meat dishes: recipe for a quick and tasty omelet
A wonderful option not only for breakfast, but also for lunch, dinner, just to satisfy hunger at any time of the day. Unlike a regular omelet, this is a recipe for a hearty, but also quick and tasty dish. Stuffing for him can be used by anyone, it will take a little.
Ingredients
• 3 eggs;
• 50 ml of milk or water;
• 150 g minced meat;
• 1 onion head;
• 20 ml of oil;
• spices;
• 0.5 tomatoes or 1 tbsp. l ketchup.
Cooking method
1. Cut the onion head into cubes, put in a frying pan and lightly fry.
2. Add minced meat to the onion. Immediately disassemble it with a spatula so that there are no piles. Otherwise, the meat fibers will merge into pieces. Fry together for about five minutes.
3. Add chopped or grated fresh tomato, fry for a couple of minutes. You can simply throw a spoonful of ketchup or skip this step altogether. Salt and pepper the meat component of the dish.
4. Beat the eggs with milk or just with water, also slightly add salt, pour into a skillet. Stir the mixture so that the stuffing is evenly distributed.
5. Cover the pan, reduce heat, leave for 2-3 minutes. Do not lift the cover.
6. Before serving, sprinkle the omelet with herbs.
Minced meat dishes: recipe for quick and tasty stuffed cabbage
Soak cabbage, make filling, roll cabbage rolls for a long time? There is an option much easier! A recipe for a quick and tasty minced meat dish with fresh cabbage. Turn on the oven 200 degrees immediately, since the active cooking time will take no more than 7-10 minutes.
Ingredients
• 500 g of minced meat;
• 150 g sour cream;
• 500 g of cabbage;
• 1 egg;
• 1 onion;
• 500 ml of tomato juice;
• spices;
• 1 tbsp. l oils.
Cooking method
1. Chop cabbage with a knife or grate on a special grater. Chop the onion into small cubes. Salt vegetables, mash hands.
2. Add the egg and minced meat, you can throw any other seasonings. Stir everything thoroughly and immediately form large round patties, the size of classic cabbage rolls.
3. Put the patties into the greased pan immediately. Put in the oven for 10-15 minutes.
4. For pouring, simply mix sour cream with tomato juice. You can dilute several spoons of pasta in water. Slightly add salt to the sauce, you do not need to add a lot of spices, since the dressing is partially absorbed in cabbage rolls, they will turn out to be salted.
5. Get the cabbage rolls, pour over the cooked gravy, return to the oven for another 20-25 minutes. If gravy is needed, then the mold can be covered with a piece of foil. So the liquid will not evaporate quickly.
Minced Meat: A Quick and Delicious String Bean Recipe
You can use fresh or frozen pods for this quick and easy meal. Also, the type of meat used in minced meat does not matter.
Ingredients
• 300 g of beans;
• 100 g of onion;
• 300 g of minced meat;
• 30 g of oil;
• spices;
• 1 clove of garlic;
• 2 tbsp. l sour cream or mayonnaise.
Cooking method
1. Boil water in a saucepan, put the beans, add salt, and boil until soft. Young pods are cooking fast. The frozen product also softens very quickly.
2. Dice the onions. Send to a skillet with heated oil. Fry a couple of minutes.
3. Add minced meat, bring with onion until tender, add salt.
4. Drain the beans from the pan into a colander, shake off the drops, transfer to a skillet.
5. Grind the garlic, mix with sour cream or mayonnaise, add to the total mass. Stir the dish, cover, simmer for several minutes. Similarly, you can cook with tomato paste or juice, they perfectly replace mayonnaise or sour cream.
Minced meat dishes: recipe for a quick and tasty lazy shawarma
Of course, this dish looks like shawarma in appearance, but the filling is a little different. No need to bake meat or grill it. Everything is very fast with minced meat. These products are designed for 2 large servings.
Ingredients
• 1 onion head;
• 2 pita bread;
• 1 tomato;
• 1 cucumber;
• 250 g of minced meat;
• 2 tbsp. l mayonnaise;
• 1 tbsp. l ketchup;
• 50 g of cheese;
• herbs, spices.
Cooking method
1. Fry the chopped onion in a frying pan, but you can cook the filling without it.
2. After a minute, add minced meat or chicken to the onion, fry until tender. At the end, pepper, season with salt, add grated cheese. Stir, turn off.
3. Mix the mayonnaise with ketchup. You can use sour cream for shawarma. Mustard is sometimes added for pungency.
4. Cut the tomatoes into slices. Cucumbers with straws. We chop greens arbitrarily.
5. We spread two sheets of pita bread, spread on the near side, backing 10-12 cm, a little salad, half the minced meat on it, pour the sauce and the salad again.
6. Cover with a cake on top, tuck the sides inward, twist it like a stuffed pancake. We also collect the second shawarma.
7. Optionally, you can lightly fry the parcels in a skillet or grill them.
Minced meat dishes: recipe for quick and tasty gravy with mushrooms
In appearance, this dish looks gorgeous, but at the same time it is unrealistically simple and quick to prepare. This meat sauce is perfect for boiled potatoes or mashed potatoes, goes well with rice and buckwheat, simple pasta with it will seem like delicious pasta.
Ingredients
• 300 g of minced meat;
• 200 g of pickled champignons;
• 35 g of oil;
• 150 g sour cream;
• 30 ml of soy sauce;
• 0.5 bunch of dill;
• a pair of onions;
• 2 cloves of garlic;
• a mixture of peppers.
Cooking method
1. Pour half the oil into the pan, add the onion, start frying.
2. As soon as the onion becomes transparent, add minced meat to it. Stir, cook another five minutes.
3. We send the remaining oil to the second pan, put it on the stove.
4. From pickled mushrooms, remove excess moisture, cut into plates, send to oil and fry a little.
5. We shift the mushrooms into a pan with minced meat, which has almost reached readiness. Put a mixture of peppers. You do not need to salt, as the mushrooms have spices, as well as salty soy sauce.
6. Mix sour cream and chopped garlic, add soy sauce and 100 ml of water, pour into a skillet.
7. Cover, simmer all together for 3-4 minutes. During this time, the tastes will combine, you can try the dish on the salt. If it is not enough, then add.
8. At the end, add chopped dill.
Minced Meat: A Recipe for Quick and Delicious Eggplant
The simplest variation of a vegetable dish with minced meat, the preparation of which does not take more than half an hour.
Ingredients
• 300 g of minced meat;
• 1 onion;
• 2 tomatoes;
• 2 cloves of garlic;
• 3 eggplants;
• 50 g of oil;
• spices, herbs to taste.
Cooking method
1. Cut the eggplant into cubes no more than two centimeters. If you need to get rid of bitterness, then sprinkle with salt, leave for 10 minutes, then rinse.
2. While we fry the chopped onions in a frying pan, put the minced meat, cook all this for several minutes until soft.
3. Pour a little oil into the second frying pan, heat it well, spread half the eggplant. Fry for 2 minutes over high heat. Then also fry the second part.
4. We shift eggplants to minced meat, stir.
5. Grate the tomatoes, pour the tomato into the dish, put the grated garlic, spices, stir.
6. Cover the pan, simmer the eggplant and minced meat in tomatoes for about five minutes.
Minced Meals - Useful Tips and Tricks
• If the forcemeat is initially very fat, then you need to add more vegetables to it, you can pour a little boiled rice, buckwheat, and grate potatoes. The type of additive depends on the chosen dish.
• The taste of minced meat will improve seasonings. Of course, you can just sprinkle more spices. But it is better to additionally introduce a spoonful of ketchup or sour cream, fresh or dry garlic, herbs. Soy sauce goes well with meat masses. It is enough to add 1-2 tablespoons to change the taste.
