Finally, warm days came and you can go out with your whole family or with friends to nature. Well, and where without the aromatic barbecue cooked on charcoal. The taste of barbecue largely depends on the correctly prepared marinade. It is he who will make your kebab truly juicy and tasty. Therefore, it is so important to be able to cook marinade for barbecue.
The best marinade for pork kebab - the basic principles of preparation
Marinade is the main component of the pork barbecue recipe. It gives meat a unique taste, aroma and juiciness. Classic marinade is made from a mixture of vinegar and spices. In this case, not only table vinegar is used, but also grape, wine or apple. In no case for vinegar do not use vinegar essence diluted with water.
More often, vinegar in marinades is replaced with acidic juices, tomato, mayonnaise or soy sauces, wine, dairy products. Onions and spices are added to the marinade. If you wish, you can add slices of citrus fruits, fresh herbs, garlic or celery.
In general, the preparation of the marinade is a creative process, you can add any spices, vegetables, herbs and even fruits to the mixture.
The best marinade for pork kebab is obtained on the basis of orange, apple or tomato juice, as well as dairy products.
It can be said that half the success in cooking pork skewers depends on the proper marinade, and the second half on frying.
We have collected for you the recipes of the best pork barbecue marinades so that you can enjoy aromatic and tasty meat.
Recipe 1. The best pork barbecue marinade on wine
Ingredients
250 ml of sunflower oil;
salt;
200 ml of red wine;
a mixture of peppers;
six onions;
hops-suneli;
coriander and cilantro;
pork tenderloin.
Cooking method
1. Wash the pork tenderloin, dry it with napkins and remove any excess. Cut the meat into small pieces.
2. Pour in sunflower oil in a separate bowl and add salt, cilantro, suneli hops and coriander to it. If you wish, you can add finely chopped greens.
3. Peel the onion and cut into large rings.
4. In a deep dish, combine the sliced pork with onions. Mix everything carefully. Pour the wine marinade into the meat and continue to mix, slightly kneading the meat with onions. Pour the contents of the dishes with wine and cover.
5. Marinate pork for two hours and then string on skewers. Fry evenly on all sides with charcoal. Kebab served with fresh herbs, sauce and vegetables.
Recipe 2. The best marinade for pork kebab on kefir
Ingredients
kefir - a glass;
salt;
onion - three small heads;
white ground pepper.
Cooking method
1. Pour kefir into a suitable container and add ground white pepper and salt. Mix.
2. We clean and chop the onion with thin half rings.
3. My pork, cut into small portions and put into a deep bowl. Add onion to the meat and mix, slightly crushing. Fill everything with kefir marinade and send for six hours in the refrigerator.
Recipe 3. The best marinade for pork skewers with soy sauce
Ingredients
onion;
seasonings;
two feathers of young garlic;
salt;
10 g of honey;
50 ml of soy sauce;
pulp of pork.
Cooking method
1. My pork pulp under the tap, drain and cut into portions. We shift the meat into a deep dish.
2. Pour soy sauce into a separate cup, add honey to it and mix thoroughly until it is completely dissolved and no lumps remain.
3. Grind the young garlic with the feathers of green onions. We spread it in a mortar and rub it well. Add spices, salt and garlic to the mixture of soy sauce and honey. Mix everything thoroughly.
4. Chopped peeled onions in large rings. Spread it to the pork.
5. Fill everything with soy-honey marinade and mix everything well with your hands, slightly squeezing the meat with onions. Pickle pork for five hours.
Recipe 4. The best marinade for pork skewers on mineral water
Ingredients
pork - two kg;
salt - 50 g;
highly carbonated mineral water - one and a half liters;
black pepper peas - 10 g;
onion - three heads;
fresh greens - a bunch.
Cooking method
1. Peel the onion and chop the dice. We wash the pork, dip it in napkins and cut into portions.
2. Grate the meat with onions and spread in a bowl, shifting pork onions, branches of herbs, peppercorns and salt.
3. Pour everything with mineral water and pickle meat for an hour.
Recipe 5. The best marinade for pork skewers in milk
Ingredients
50 g mustard;
salt;
75 ml of wine vinegar;
onion;
250 ml of milk;
allspice;
seasonings.
Cooking method
1. Peel the onion and chop it coarsely into rings. Wash the pork pulp, soak it in napkins and cut into medium sized portions.
2. Pour milk into a deep bowl, add mustard, salt and spices. Pour in the vinegar. Mix everything until completely dissolved. Then put the dishes with the marinade on the fire and lightly heat it.
3. Pour marinade over pork with onions and mix everything with your hands, slightly crunching the meat.
4. When the marinade has cooled, put the pork in the refrigerator and marinate the meat for three hours.
Recipe 6. The best marinade for pork skewers on grapefruit juice
Ingredients
large grapefruit;
salt;
refined vegetable oil - 50 ml;
a mixture of peppers - 3 g;
onions - two large heads;
coriander - 3 g;
parsley and cilantro - 50 g each
Cooking method
1. Wash the grapefruit, peel it and peel it off the films. Finely chop the resulting flesh.
2. Peel, wash and chop thin onion rings.
3. Wash the pork, cut into 50 gram slices and put it in an enameled pan. Pepper, salt and sprinkle with coriander. Add onion and grapefruit slices to the meat. Mix everything gently, pressing lightly with your hands.
4. Marinate the meat for an hour.
Ingredients
25 ml apple cider vinegar;
salt;
250 ml sour cream;
spices;
250 g of hard cheese;
fresh basil;
100 ml of olive oil;
pulp of pork.
Cooking method
1. Wash the pork pulp, dry it slightly and cut into small pieces. Put the meat in an enameled saucepan.
2. Put sour cream in a deep bowl, add seasonings, chopped basil to it and pour in olive oil.
3. Grind the cheese on a fine grater and put in a bowl with sour cream. Stir the ingredients thoroughly.
4. Put the marinade in the meat and mix gently. Marinate pork for five hours in the refrigerator.
Recipe 8. Pork barbecue marinade on apple juice
Ingredients
ground pepper;
ten tomatoes;
onion - six heads;
salt;
fresh greens of dill and parsley;
apple juice - 300 ml;
fresh basil greens - 50 g;
carnation - three stars.
Cooking method
1. Rinse the pork pulp under the tap, drain and cut into portions. Grate each with salt.
2. Finely chop the washed greens. Peel and chop the onion.
3. Pour apple juice into a deep cup, add greens, onions, peppers and cloves to it. Mix everything thoroughly.
4. Transfer the meat to an enameled bowl and pour the apple marinade. Cover everything, place a load on top and leave to marinate for four hours.
Recipe 9. Mustard Pork Kebab Marinade
Ingredients
ground black pepper - 5 g;
table mustard - 25 g;
zest of one orange;
ground caraway seeds - 5 g;
honey - 30 g.
Cooking method
1. Place all the ingredients for the marinade in a blender bowl and kill everything until smooth.
2. Wash the pork, soak it with napkins, cut the films and excess fat. Cut the meat into slices.
3. Put the meat on the skewer and grease each piece with mustard marinade. Fry immediately on all sides with charcoal.
Recipe 10. Marinade for pork barbecue on cognac
Ingredients
refined vegetable oil - 80 ml;
brandy - half a glass;
two white onions;
soy sauce - half a glass;
black pepper peas - 10 g;
hot pepper - pod;
pork pulp - two kg.
Cooking method
1. Red pepper and peeled onions cut into half rings.
2. Put the meat sliced into slices in a saucepan, peeling with pepper and onion. Sprinkle each layer with black pepper.
3. Pour soy sauce into the bowl, add vegetable oil and cognac to it. Shake everything.
4. Pour the meat with the resulting marinade. Cover it and shake it well so that the marinade is evenly distributed over all the pieces. Marinate pork for hours, occasionally shaking meat in a saucepan.
Recipe 11. The best marinade for pork kebab with kiwi
Ingredients
fine salt;
kiwi - ten fruits;
ground black pepper;
garlic - ten cloves.
Cooking method
1. Wash the pork flesh, dry and cut the meat in the same, medium pieces.
2. Peel the kiwi, cut into four parts and place in the blender bowl. To interrupt the fruit to a puree state.
3. Peel and finely chop the garlic. Combine mashed kiwi with garlic in a cup. Season the mixture with pepper and salt. Stir the marinade thoroughly and add pork to it. Leave for an hour.
Recipe 12. The best marinade for pork barbecue on pomegranate juice
Ingredients
pomegranate juice - a glass;
salt;
onions - two large heads;
black pepper;
pork pulp - kg.
Cooking method
1. Peel the onions from the peel and cut them into large rings.
2. Wash the flesh of pork under running water, strip the meat of all the excess, dry and cut into pieces.
3. Put the meat in a container, add onion rings to it and pour everything with pomegranate juice. Marinate pork for eight hours by putting the dishes with meat in the refrigerator.
Recipe 13. The best pork barbecue marinade "Mediterranean"
Ingredients
garlic - head;
dried rosemary - 75 g;
three large lemons;
olive oil - a quarter cup;
pork tenderloin - one and a half kg.
Cooking method
1. Wash the lemons, dry them and squeeze the juice out of them. In this case, the flesh that gets into the juice should be preserved.
2. Peel the garlic and pass them through the press. Add crushed garlic to lemon juice and mix thoroughly.
3. Wash, dry and cut the pork tenderloin into pieces. Put the meat in a container, shifting it with a pulp of lemon. Pour in all the lemon marinade. Put the container with meat in the refrigerator for four hours.
The best pork barbecue marinade - tips and tricks
If possible, do not add table vinegar to the marinade, as it will make the meat hard and dry.
If you still want to add vinegar, add wine.
Cut the onion into large rings if you plan to bake it with meat.
Marinate the meat for as long as indicated in the recipe. Excessive exposure to the marinade can negatively affect the taste of barbecue.
