Sometimes you want to cook something new to surprise your loved ones or friends.
Rolls with ham and cheese - a dish that can be cooked in many different ways.
Ham and cheese roll - the basic principles of cooking
They are cooked with pita bread, puff pastry or wrapped cheese in ham slices.
In addition to ham and cheese, fresh or pickled vegetables, greens and boiled eggs are added to the rolls.
All ingredients, except ham, are ground. Ham is usually sliced into thin slices. Spread on pita bread or puff pastry layers and wrap in a thick roll. At the same time each layer is smeared with sauce, mayonnaise or sour cream.
Ham and cheese can be wrapped in an omelet or brisket. The finished rolls are left in the fridge to soak and serve, cut into chunks.
Recipe 1. Lavash roll with ham and cheese
Ingredients
cucumber;
half a bunch of dill;
pita thin;
lettuce leaves - a bunch;
ham - 200 g;
chicken ham - 100 g;
cheese or processed cheese - 150 g.
Cooking method
1. Lavash is spread on the working surface and around the perimeter we coat it with cottage cheese, without missing the edges.
2. Rinse the bunch of lettuce leaves, lightly dry them and spread them over the entire surface of the pita.
3. My cucumber, wipe it with a paper towel, cut into thin circles and lay out over lettuce leaves.
4. Cut two kinds of ham into thin slices. Rinse with dill, dry and chop it finely. Spread slices of ham on cucumbers and sprinkle with chopped dill.
5. Fold the edges of pita bread and wrap it in a thick roll. Wrap it in foil and let it soak for 20 minutes on the table, then put it in the fridge for half an hour. Put sliced roll on a serving dish.
Recipe 2. Ham rolls with cheese and garlic
Ingredients
2 pinches of black pepper;
300 g of ham;
20 g greenery;
200 grams of cheese;
90 g of mayonnaise;
3 eggs;
6 cloves of garlic.
Cooking method
1. Boil the eggs hard, put them in ice water and cool. Brush off the shell and finely rub.
2. Ham cut into thin slices.
3. We finely chop the cheese.
4. Garlic cloves cleanse from the husk and crush with garlic crushers.
5. In a deep plate, mix the cheese (set aside for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped greens. Mix again until smooth.
6. Put ham and garlic mass on ham slice and roll up roll. Tie each roll with green onion feather so that they do not lose their shape.
7. Roll the ends of the roll first into mayonnaise, and then into cheese chips. We put on a beautiful dish.
Recipe 3. Puff roll with ham and cheese
Ingredients
mustard;
Half a kilo of puff yeast-free dough;
fine salt;
150 grams of cheese;
oregano;
259 g cherry tomatoes;
dried basil;
100 g pickled gherkins;
egg.
Cooking method
1. We take out the dough of their refrigerator and leave to defrost for half an hour.
2. Cut the ham into small cubes.
3. Rinse the tomatoes, dry them and remove from the twigs. Cut them in the same way as the ham.
4. Marinated gherkins pruned on both sides and finely crumbled.
5. Cheese finely rubbed.
6. Layer puff pastry roll out into a rectangle.
7. The center of the reservoir lubricates mustard. Spread cheese chips. Put tomatoes, ham and gherkins on top of the cheese. Sprinkle lightly and sprinkle with basil and oregano.
8. We fill the filling with one edge of the dough and wrap it in a roll. Carefully pinch the edges. Grease the surface of the roll with a beaten egg and sprinkle with dried herbs. We put in the oven for half an hour and bake at 190 C.
Recipe 4. Cream cheese roll and ham
Ingredients
80 ml of olive oil;
1 Armenian lavash;
30 grams of greenery;
300 g of ham;
15 grams of garlic;
200 g of processed cheese.
Cooking method
1. Peel the garlic and pass through the garlic press into a small bowl. Add olive oil to it, lightly salt it, pepper and as it should, mix.
2. Lay out the pita bread on the table and brush it with garlic oil using a silicone brush.
3. Cream cheese spread around the perimeter of pita bread with a thin layer.
4. Rinse and dry the dill. Finely chop it with a knife. Powdered dill sprinkled with a layer of processed cheese.
5. Cut ham into thin slices and lay it on pita bread, leaving a little space around the edges.
6. Carefully roll up the pita so that it does not explode, but at the same time we fold enough tightly.
7. Wrap the roll with cling film and put it in the fridge. Then cut it into slices with a sharp knife and put it on a dish covered with lettuce leaves.
Recipe 5. Roll with ham, cheese and zucchini
Ingredients
30 g sesame;
200 g puff pastry without yeast;
extra salt;
2 zucchini;
egg;
150 grams of cheese;
200 g of ham.
Cooking method
1. Zucchini wash, wipe with a paper towel and cut into slices as thin as possible and fry the grill in the pan on both sides.
2. Cheese coarsely rubbed.
3. Sprinkle the work surface with flour and roll out the puff pastry into a rectangle. From both edges we make horizontal parallel cuts.
4. In the middle lay out the zucchini along the entire layer in one layer.
5. Ham cut into very thin slices and spread on a layer of zucchini.
6. Sprinkle ham with cheese chips.
7. Wrap the strips in turn on each side overlapping, covering the filling.
8. Lubricate the roll with a beaten egg and sprinkle with sesame. Baking we covered with parchment and spread on it roll. Send to the oven for 25 minutes and bake at 180 C.
Recipe 6. Omelet roll with ham and cheese
Ingredients
8 eggs;
a pinch of black pepper;
100 g of ham;
50 ml of milk;
60 grams of cheese;
bunch of chives;
half a tomato
Cooking method
1. We will wash the tomato, peel off with a napkin and cut it very small.
2. Ham finely chopped.
3. Chop the cheese into large chips.
4. Finely chop chives.
5. Break eggs into deep dishes, salt, pepper, pour in milk and whisk until smooth.
6. We shift chopped cheese, tomatoes, chives and ham into a separate bowl. Pour the egg mass through a sieve. Mix well.
7. Heat olive oil in a cast-iron pan and pour half the egg mass in a thin layer.
8. As soon as the omelette grabs, wrap one edge up, and move the omelette to the vacant place. Pour into the pan a little more egg mass. We continue to roll the roll, topping up the egg mixture, until it ends. If necessary, grease the pan with olive oil. Remove the roll with ham and cheese from the pan, cool and cut it into thin slices.
Recipe 7. Roll with ham, cheese and spinach
Ingredients
5 eggs;
400 g of ham;
30 grams of garlic;
10 g of salt;
100 grams of cheese;
400 g of cottage cheese;
80 g of flour;
400 g fresh spinach.
Cooking method
1. Rinse the spinach and place it in the blender container. Grind it to a state of slurry.
2. In a separate, deep plate, beat the eggs. Cheese rub fine chips.
3. Pour the spinach gruel into a deep bowl, pour the beaten eggs into it and add the cheese chips and flour. Mix thoroughly until smooth.
4. Cover the baking sheet with foil and pour the spinach mixture into it. Send to preheated oven for 20 minutes. Remove the finished spinach cake from the oven and put it on the wet towel with the foil.
5. Cool the cake slightly and separate it from the foil. Roll it and cool completely.
6. Ham cut into as thin as possible layers. Peel the garlic and crush it through the garlic press.
7. Put cottage cheese in a deep plate, lightly salt it and add garlic to it. Mix well.
8. Unwrap the cooled cake and generously grease with garlic-curd mass.
9. Lay thin slices of ham over the curd layer and roll the cake into a roll. Leave to soak for half an hour, and cut into portions.
Recipe 8. Meatloaf with ham and cheese
Ingredients
polutorakilogrammovy piece not greasy brisket;
a mixture of peppers;
ham - 150 g;
spices for meat;
Gouda cheese - 150 g;
fine salt;
bay leaves - 2 pcs .;
rosemary branches.
Cooking methods
1. Wash and dry the brisket well. We open it with a "book" on the table and slightly repel. Salt and season with pepper. Fold in a roll, wrap with cling film and leave in the refrigerator for several hours.
2. We rub cheese on a large segment of the grater. Ham cut into thin washers.
3. Open the marinated bacon. Spread it generously with spices and cover with a thin layer of cheese chips. Place slices of ham on top of the cheese. Twist the bacon with ham and cheese in a roll.
4. Take a plastic bottle, cut off the bottom and lubricate the inside with vegetable oil. From the side of the neck we stretch the mesh on the bottle. Place the roll inside the bottle, tie the end of the net in a knot at the bottom. Pull the neck of the bottle until the roll is in the grid. Fix the second end of the grid node.
5. Pour some water into the heat-resistant form, spread the roll into it and put a few sprigs of rosemary. We bake for one and a half hours in an oven preheated to 190 ° C. Cool the finished roll, remove the grid and cut into thin slices.
Recipe 9. Rolls with ham, cheese and olives
Ingredients
12 slices of ham;
12 olives;
greenery;
150 grams of cheese;
mayonnaise packaging;
25 grams of garlic;
3 eggs.
Cooking method
1. Boil eggs, cool, peel and separate the white from the yolks. Rub them on a large segment of the grater.
2. Cut ham into very thin slices.
3. Peel the garlic and crush it with the garlic press.
4. Chop cheese on a coarse grater.
5. In a separate plate, mix the cheese with the proteins and garlic. Stir until smooth.
6. Put on the slice of ham garlic-cheese filling and wrap in a roll. Put a olive on the wooden skewer and fasten the rolls with them. Decorate with chopped greens and crumbled yolk.
Recipe 10. Roll with ham, cheese and mushrooms
Ingredients
Dough
2 g of fine salt;
processed cheese - 3 pcs .;
mayonnaise - 180 g;
flour - 60 g;
eggs - 2 pcs.
Filling
two eggs;
processed cheese - 2 pcs .;
a pack of mayonnaise;
parsley and dill - a bunch;
sweet red pepper;
garlic - 10 g;
butter - 100 g;
ham - 350 g;
cheese - 250 g;
pickled champignons - 100 g;
olives - 20 pcs.
Cooking method
1. Cool, peel and chop the boiled eggs. Rinse parsley and dill, dry and chop finely. Melted cheese grate on a fine grater.
Put all in a deep bowl and mix.
2. Drain the pickled mushrooms with liquid and crumble them small. Put the champignons in the cheese mass, add the mayonnaise and mix until smooth.
3. Wash and wipe the red sweet pepper, clean it from the seeds and cut as little as possible.
4. Grind hard cheese on a coarse grater, put chopped pepper to it, add soft butter and mix well.
5. Beat the eggs, lightly salt them. Add in them finely grated processed cheese, flour and mayonnaise. Knead the dough with a whisk so that no lumps remain.
6. Cover the parchment tray and place the dough in it. Smooth well with a damp spatula. Turn the oven on 180 C.
7. Send the baking tray to the preheated oven for a quarter of an hour. As soon as the surface is reddened, remove the cake from the oven.
8. Remove the cake from the baking sheet directly from the parchment and smear with cheese and mushroom filling.
9. Lay out thin slices of ham on top of the mushroom layer.
10. Cover the ham with a layer of hard cheese and pepper. Along the edge of a chain of olives. Roll the cake with the filling in a roll. You need to form a roll quickly before it gets cold! Pack the ham and cheese roll in cling film and refrigerate for six hours. Before serving, cut the roll into slices and arrange on a serving dish.
Ham and cheese roll - tips and tricks from the chefs
Form a roll very quickly if you make it from an omelette or self-baked cakes. The cooled cake will be problematic to roll.
Put the pita bread or cake on cling film or towel. So, it will be easier for you to form a roll.
Ham cut into very thin slices, it is better to do it in the store on a special unit.
The roll should lie for at least half an hour so that it is well soaked.
To prevent the roll from drying out, wrap it with film or foil.
