Meet another very interesting and incredibly delicious recipe for preparing chicken fillet in pieces.
It will be chicken with garlic, thyme and lemon juice. This recipe is good in that you can cook it not only in pieces, you can fry whole chicken fillet on the grill, bake in the oven and even bake on a fire.
The cooking process is quite simple, but the taste is just amazing. The most important task is not to let anyone into the kitchen while you cook, otherwise the meat will simply disappear from the pan. The aroma will be such that even the neighbors can look into the fire.
Ingredients:
Chicken fillet - 1 pc.;
Thyme - 2-3 branches;
Juice with half a lemon;
Garlic - 3 cloves;
Broth - 100 ml;
Black pepper peas.
Recipe:
Grill chicken fillet for previously marinated in lemon juice mixed with garlic and thyme leaves, also add a little vegetable oil.
We cut the chicken into pieces and fry it in a pan. Therefore, you do not need to pickle it in advance.
Heat the vegetable oil in a pan and spread chopped garlic and thyme leaves in it. Fry for 2-3 minutes.
Now put the chicken fillet into pieces in this oil. Garlic can be removed from the oil.
Fry the chicken until golden brown.
When the chicken pieces are well fried, add lemon juice and broth. You can take frozen or fresh. Of your choice. If there is cream, mix the broth with cream.
Fry the chicken until the broth is almost evaporated. Ready meat is best served with rice and vegetables. It will turn out satisfying and tasty. In nature, chicken fillet cooked not on the grill or on the grill will ideally go with baked vegetables.
Here is such a simple and tasty recipe we have prepared for you today.
Enjoy your meal.
Servings Per Container - 3
Cooking time - 20 minutes
Per 100g:
Squirrels - 16.93
Fats - 1.13
Carbohydrates - 2.01
Kcal - 93.34
