Avocado, tasty and healthy, has recently been exotic for us, is increasingly used by hostesses in salads or sandwiches. Its fruits give a special flavor to festive dishes, they are quite appropriate in the everyday menu.
Avocado Chicken - Food Preparation
At this stage, many are interested in how to peel avocados. If the fruit is ripe, make it easy.
Take a sharp knife, cut the avocado along. When making this incision, try not to touch the bone.
Roll the two halves of the avocado in the opposite direction. As a result of this action, they are easily separated from one another.
You just have to pry the bone with an avocado with a knife and remove it.
The final stage is peeling. It can be carefully removed by hooking the edge of the skin with the tip of the knife.
Remove the pulp of avocado by using a teaspoon.
Avocado Chicken - The Best Recipes
Recipe 1: Avocado Chicken
It is cooked easily and quickly, does not require a special set of products, looks more festive and appetizing on the table.
Ingredients Required:
- chicken fillet (700 g),
- half lime,
- avocado (1 pc.),
- Tomato and onion - also one by one,
- two cloves of garlic,
- basil leaves,
- soy sauce,
- black pepper, salt - to taste,
- butter (40 g).
Cooking method:
Onions, avocados, garlic peel.
Cut all the vegetables.
Finely chop the garlic and basil.
All the ingredients, folded in a deep dish, salt and season with pepper.
Preheat oven. The temperature inside bring to 190 degrees.
Prepare chicken fillet: wash, dry with a napkin, divided into two halves.
Fill one side of the fillet.
Lightly water the broken side of the fillet with soy sauce, rub it in.
Leave for about ten minutes so that the chicken absorbs the taste and flavor of the sauce. Housewives practicing the use of soy sauce, know that the time of its impact is only to the benefit of meat, making it more fragrant and tender. So, having the opportunity, it is desirable to extend the "communication" of chicken with sauce.
Put several spoons of prepared vegetables on the filet edge.
Minimize chicken fillet roll. You can fasten them with wooden skewers.
Grease the form (preferably with a non-stick coating) with butter.
Put the rolls with vegetables, pour them with soy sauce, sprinkle with pepper.
For full readiness, three quarters of an hour is enough.
When serving, roll out the remaining chopped vegetables.
This recipe is not immutable. If someone does not like soy sauce, it can be replaced with mustard curry.
Spices and herbs can be any of those that fit chicken meat.
You want more nourishing rolls - add bacon or sausage to vegetables.
Shortly before the readiness, you can cover the surface of chicken rolls with cheese. Having melted, it will decorate them with a ruddy crust, add another touch of taste.
Recipe 2: Chicken with Avocado and Shrimps
Salad consists of products, each of which is tasty in itself. Combining them into a composition, you will get an unusually appetizing dish that everyone will like. The submission form is quite original.
Ingredients Required:
- a pound of champignons,
- canned shrimp (two cans),
- juice of one lemon,
- white chicken meat (400 g),
- avocado (15-20 pieces),
- one banana,
- lettuce leaves
- spinach,
- mayonnaise,
- salt, pepper, sugar.
Cooking method:
Boil the meat, finely chop.
Avocado divided into halves, remove the pulp and sprinkle it with lemon juice. Save avocado slices - these are tins for a future snack!
Cut banana, shrimps, avocado pulp into small pieces. Some shrimp must be left intact - for decoration.
Cut lettuce and spinach into straws.
Mayonnaise to fill with sugar, salt, pepper.
All chopped ingredients mixed with mayonnaise.
The resulting mass to fill all the slices of avocado.
Add greens on top, put shrimp.
Recipe 3: Puff Salad with Chicken and Avocado
This dish, with its original decoration, cannot be called anything other than festive! Include it in your arsenal, it is worthy to become your signature salad.
Ingredients Required:
- fried mushrooms (300 g),
- boiled potatoes (5 pcs.),
- boiled chicken breast (300 g),
- avocado (6 pcs.),
- prunes (100 g),
- boiled eggs (5 pcs.),
- hard cheese (150 g),
- mayonnaise.
For the original decoration of the salad must also bake pancakes.
Cooking method:
Grate potatoes and cheese.
Avocados, eggs, cut chicken meat.
All ingredients are layered, smearing each with mayonnaise. For this dish should use flat dishes.
To decorate the salad will need pancakes. Cut them into strips, twist each in the form of roses.
To diversify this "rose garden", you can tint their beetroot, carrot juice.
Smear the top of the salad with mayonnaise, decorate the resulting roses.
Colorful and tasty salad is ready!
Recipe 4: Avocado Chicken Salad with Mandarin
Delicious, tender, juicy and healthy salad. Mandarin and avocado give it a special touch.
Ingredients Required:
- boiled chicken fillet (400 g),
- two mandarins,
- two celery stalks,
- a small red onion,
- two avocados,
- peeled sunflower seeds (2 tbsp. spoons),
- salad,
- green onions.
In addition, the filling will require: olive oil (half a glass), Dijon mustard (half a teaspoon), sugar (pinch), rice vinegar (3 tbsp. L.), Pepper, salt.
Cooking method:
Chicken fillet cut into pieces.
Lettuce, celery, green and red onions, cut avocado flesh.
Peeled mandarin divided into segments.
Prepare a dressing. All ingredients prepared for her mix, whisk whisk.
All products folded in a deep bowl, mix, pour dressing.
Serving better in portions, sprinkling seeds on the surface.
Avocado Chicken - Useful Tips from Experienced Culinary Specialists
Avocado fruits used for salads must be ripe. How to determine the degree of their maturity? Press lightly - the ripe fruit will give in under the pressure of your fingers.
If you still have unripe fruit, do not worry - this can be easily corrected. Wrap each of them with paper and leave for a couple of days in a warm place.
So that the cut avocado fruit does not darken, waiting for it to be sent to your meal, you should sprinkle it with lemon juice.
