Pork in tomato is bright, tasty, appetizing! Meat in sauce can be prepared in a variety of ways, it is stewed on a stove or in a slow cooker, baked in the oven, combined with a variety of vegetables and cereals.
You can find hundreds of recipes, the most interesting of them are collected here.
Pork in tomato sauce - general principles of preparation
The meat is cut into small pieces, sometimes pickled beforehand. Then it is placed in a baking dish or sent to a frying pan, combined with the rest of the ingredients, brought to readiness. For tomato sauce, you can use pasta. Fresh or canned tomatoes, juice.
What else is pork cooked in tomato:
• onions, carrots, potatoes and other vegetables;
• beans, chickpeas or plain peas, other beans;
• mushrooms, asparagus.
There are no restrictions on spices. Pork goes well with garlic, different types of hot pepper and sweet paprika; zira, turmeric, ginger are great for it. Adding greens of various types is welcome. Soy sauce will give a special flavor to the dish. It can be used to marinate pork or dilute saturated tomato sauce.
Pork in tomato sauce in a pan
The recipe for a very tender and juicy pork in tomato sauce. It is perfect for rice, potatoes and any other side dishes. For the sauce, tomato paste is used.
Ingredients
• 600 g of fresh meat;
• a couple of onion heads;
• 50 g of pasta;
• 1 tsp flour;
• 30 g of oil;
• 0.27 l of broth (you can plain water).
Cooking
1. Wash the pork pulp, dry it. First we cut the plates across the fibers, then shred each piece into strips.
2. Heat the oil. If the meat is fat, then you can reduce the amount. Spread the pork, fry until all the pieces are white.
3. It's time to add onions, chopped into strips. Fry meat with onions over low heat. You do not need to hold for long, ten minutes is enough.
4. As soon as the onion becomes rosy, sprinkle the meat with flour. Mix and add the tomato paste. Warm up a minute.
5. Now the broth or water. The liquid should be hot so that there is no temperature difference, the meat does not like this, it will become hard and dry. Pour hot, ideally boiling, liquid. Stir.
6. Cover the pan, stew the pork in tomato for 30-35 minutes.
7. Ten minutes before the end we put salt, pepper. Before you turn off the pork, you can throw laurel, greens.
Oven pork in tomato sauce with garlic
A very simple recipe for pork in the oven, which does not require much attention. For tomato sauce, mashed tomatoes are used, you can take ready mashed potatoes.
Ingredients
• kilogram of pork with fat;
• a pair of onions;
• four cloves of garlic;
• 1 tsp Sahara;
• 550 g of tomatoes;
• salt, pepper, mustard to taste.
Cooking
1. Put the tomatoes in a bowl, pour steep boiling water from the kettle, leave for a minute. We take out, cool in cold water, remove the skin. Peeled tomatoes are mashed with a blender or chopped very finely. The sealed portion near the stem must be removed.
2. Add pepper and salt to the tomato, put mustard to taste. Here you can use a sauce or a little powder. Be sure to add sugar. Squeeze the garlic. Rubbing thoroughly.
3. Cut the meat into slices, as for barbecue or a little less. Combine with tomato sauce, stir. Leave to marinate for an hour.
4. Cut the onion into rings, put in a greased form.
5. On top of the onion, spread the meat with the sauce. Cover the mold with aluminum foil.
6. Put the dish in the oven for 1 hour and 20 minutes. The temperature is 190 degrees.
Pork with Beans in Tomato Sauce
For this hearty meal you will need fresh tomatoes. With them, pork is tastier, more aromatic. The dish is convenient to cook in a large frying pan, stewpan, cauldron.
Ingredients
• 200 g of dry beans;
• 800 g of pork;
• 1 carrot;
• 400 g of tomatoes;
• 2 onion heads;
• 1 bell pepper;
• spices, oil, herbs.
Cooking
1. Sort beans, pour the beans for 8-10 hours with cold water. This is best done in the evening. In the morning, rinse, add clean water, cook, but not until fully cooked. Beans should pierce but not boil.
2. We cut pork with cubes, the size is about 15-20 grams. We put it in a pan with oil (2-3 tablespoons), fry the meat for about 15-20 minutes. Big fire is best not to do. If the pork is not very young, then cover the dish and simmer under the lid.
3. Chop the carrots, onions, and put them all together to the pork, cook for about seven minutes.
4. Cut the tomatoes in half, rub. You can just mashed it.
5. Pour tomato sauce to the meat. Warm up until the tomatoes darken.
6. Add chopped Bulgarian pepper, spread the beans, add a little salt and add a little boiling water. The liquid should barely cover the products.
7. Cover, stew meat in sauce for about half an hour. At the end, you need to try pork, add salt, you can squeeze garlic and pepper.
Pork in tomato and potato sauce
The potato will be cooked for a long time, it will become tough if you add a lot of tomatoes or do it wrong.
Ingredients
• 500 g of pork;
• 4 tomatoes;
• 700 g of potatoes;
• 2 onion heads;
• 1 carrot;
• 30 ml of oil;
• seasonings;
• 300 ml of broth.
Cooking
1. Cut the pork, put it in a large frying pan or in a cauldron, begin to fry. Cook the meat for about thirty minutes, the fire is slightly below average.
2. Peel the potatoes, cut into slices, approximately the same as meat, add to the fried pork. Fry together for about five minutes.
3. Add the hot broth, cover, simmer for about ten minutes.
4. We take the second frying pan. Pour a little oil, put the chopped onion. Fry it until transparent.
5. We rub carrots, can be cut into strips or thin circles. We shift to the bow. Cook together.
6. Tomatoes peel and cut into small cubes. We lay in a pan to vegetables. Stew until soft.
7. We shift vegetables to potatoes with pork, pepper, salt, add any seasonings to your taste. Stir.
8. Cover again, simmer for about fifteen minutes. We do not let the dish boil actively, at the end we put greens, a bay leaf, turn it off.
Pork in tomato sauce with mushrooms
This dish of pork in tomato sauce is conveniently prepared in a deep saucepan, in a cauldron. Fresh champignons are used here, but you can take other mushrooms for gravy.
Ingredients
• 700 g of pork;
• 300 g of champignons;
• 2 onion heads;
• 400 ml of grated tomatoes;
• 200 ml of broth;
• 1 tbsp. l flour.
Cooking
1. Cut the meat a little finer than for barbecue. We spread it in a preheated pan with the addition of a spoonful of oil, begin to fry, stir. As soon as the juice begins to stand out, cover. Reduce the fire, simmer for about twenty minutes.
2. Cut the onion, put in another pan. We start to fry.
3. Wash the mushrooms, cut into small pieces, add to the onion. Cook without cover until all liquid has evaporated.
4. As soon as the mushrooms begin to brown, we transfer all this to pork.
5. To the twisted tomatoes, add a spoonful of flour, salt, mix thoroughly. Pour into the dish.
6. Stir, warm for a few seconds and pour a glass of boiling water or hot broth. Stir again.
7. Cover, stew the pork dish in tomato sauce until cooked. We focus on meat.
8. At the very end, we fill the dish with herbs.
Pork in thick tomato sauce (ribs)
Ribs in tomato sauce are very tasty, not fatty, mouth-watering. Gravy is prepared from tomato paste.
Ingredients
• 600 g of ribs;
• 50 g of pasta;
• 60 ml of soy sauce;
• 2 tbsp. l flour;
• 300 ml of water or broth;
• 1 onion;
• 0.5 tsp ginger
• 1 tbsp. l mustard.
Cooking
1. Mix mustard and soy sauce. Add a whisper of ginger. Grate the chopped ribs with the prepared mixture. Leave for half an hour.
2. Cut the onion into small cubes, fry in a pan. Add a teaspoon of flour. Warm up for a few seconds, add the tomato paste diluted with broth. We prepare the sauce for a couple of minutes, it should thicken a little. Turn off.
3. Remove the ribs from the bowl, lay them on a cutting board. Sprinkle with the remaining flour, lightly dust.
4. Heat the oil in an empty pan, put the ribs, fry over high heat until golden brown.
5. We transfer the ribs into another dish, pour with tomato sauce, simmer for about half an hour.
Pork in potted tomato sauce
The dish can be prepared in one large pot or use small dishes for portion serving.
Ingredients
• 600 g of pork;
• a pound of sweet, ripe tomatoes;
• 1 tsp acute adjika;
• salt.
Cooking
1. Scald tomatoes with boiling water, remove the peel. Cut peeled tomatoes into small cubes or twist in mashed potatoes, there is no difference.
2. Add salt and hot adjika to the tomatoes, grind.
3. Cut the pork into cubes.
4. We lay the meat in a pot in layers, each time we pour prepared tomatoes.
5. Close the pot, put in a cold oven. Turn on 180 degrees and forget about the dish for 2 hours.
Pork in tomato sauce - useful tips and tricks
• Pork will not fry until golden brown if it is laid in a dry frying pan. It is recommended to grease the surface with any grease.
• The meat will taste better if you add a little sugar or natural honey to the sauce during cooking.
• Do not add vinegar or lemon juice to tomato sauce; pork will be cooked for a long time from acid; it may remain stiff.
