Turkey steak is a large piece of meat that will please any mouth. You can cook a bird very tasty if you grate with suitable spices, pickle, bake in accordance with all the rules.
Here are the best recipes for turkey steaks that you will definitely like!
Oven Turkey Steak - General Cooking Principles
For steaks, a turkey thigh is usually used, cut in pieces across. In this case, the bone does not need to be removed; usually it is carefully sawn so that the cut is smooth. But you can use the pulp from the sternum. The thick part is used, which is cut across the layers of 1.5-3 centimeters. Any steak will turn out tastier if it is pre-marinated.
What is used for taste:
• ready-made sauces and marinades;
• garlic;
• various vegetables;
• cheese and other dairy products.
The addition of herbs and spices is welcome. Ready-made seasoning mixes for chicken or meat are suitable, turkey goes well with them. If you don’t have time to pickle steaks, you can at least just grate it. Next, the product is laid out in a greased form, baked in the oven. A foil or sleeve can be used, sometimes vegetables are added to the steaks, it all depends on the recipe chosen.
Garlic Oven Turkey Steak
Basic turkey steak recipe in the oven. A minimal set of spices will be required, the main thing is not to forget about garlic. It is better to take olive oil. But if it is not available, then sunflower will do.
Ingredients
• 2 steaks;
• 30 ml of vegetable oil .;
• a couple pinches of thyme;
• a couple of cloves of garlic;
• ground black pepper, salt.
Cooking
1. Mix salt and a pinch of black pepper. Spicy meat lovers can add more spices or a little red pepper.
2. Add thyme, vegetable oil and crushed garlic. Stir the mixture thoroughly.
3. Rinse the turkey, dry the steaks.
4. Grate the pieces with the cooked marinade, put in a bowl. Cover and leave for half an hour.
5. Preheat the oven to 230 degrees.
6. Lubricate the form, lay out the turkey, cover the form with foil on top.
7. Bake for half an hour.
8. Next, remove the foil, bake the bird for another 15 minutes, until a brown crust appears.
Mustard Oven Turkey Steak
Spicy marinade for delicious turkey steaks. Taste will directly depend on mustard. If it is homemade, then the dish will be spicy.
Ingredients
• 1 incomplete spoon of mustard;
• clove of garlic (as much as possible);
• 2 steaks;
• a spoonful of oil;
• 1 tsp seasoning for chicken.
Cooking
1. Combine mustard with minced garlic and dried seasonings. Rub thoroughly, salt.
2. Dilute the marinade with a spoon of oil, mix.
3. Spread steaks, lay in a container or just cover, leave for an hour. If the turkey marinates longer in time, then you need to put it in the refrigerator.
4. Put in a greased form.
5. Preheat the oven to 230 degrees.
6. Put the bird in the oven and immediately reduce the temperature to 180.
7. Cook the bird for about 35-30 minutes. We check with a puncture, the juice from the hole should come out transparent, light, without a mother of pearl.
Oven turkey steak with potatoes
A recipe for a dish that everyone will definitely enjoy. Who will refuse a big, tender turkey steak with baked potatoes?
Ingredients
• 5 steaks;
• 700 g of potatoes;
• a spoon of mustard;
• three full spoons of mayonnaise;
• a pair of onion heads;
• 2 cloves of garlic;
• 1 tbsp. l oils.
Cooking
1. Mix mustard with minced garlic and one spoonful of mayonnaise, season with salt and pepper.
2. Lubricate the washed steaks with the resulting mixture, set aside.
3. Cut peeled potatoes into slices, add mayonnaise. Add salt to your taste, pepper
4. Onion cut into half rings.
5. Lubricate the baking dish, sprinkle with a layer of onion.
6. Put the potatoes, smooth the layer.
7. Now the steaks greased earlier go above, we lay out over potatoes.
8. Cover the form with foil, put in the oven. We cook this dish for 40-45 minutes at 200 degrees.
9. Now we add the temperature to 220, remove the foil and wait a few minutes until the turkey is browned.
Oven Turkey Steak with Cheese and Mushrooms
A variant of a very festive, elegant, large and delicious turkey steaks with cheese in the oven. There are champignons, if desired, take a different type of mushroom. It is advisable to use a good cheese that will melt.
Ingredients
• 2 steaks;
• 3 champignons;
• 70 g of cheese;
• 1 tomato;
• spices, mayonnaise;
• some oil.
Cooking
1. We take large steaks without bone. Rinse, wipe, sprinkle with dry spices, rub on both sides.
2. Heat a little oil in a frying pan, lower the steak and quickly fry on one side. We clean.
3. Put the turkey in a greased baking sheet with the raw part down.
4. Mushrooms cut into plates, pepper, salt, combine with 1-2 tsp. mayonnaise. Mix well and lay on top of the fried side of the meat.
5. Cut the tomato into thin circles, lay on top of the mushrooms, as much as you like.
6. We heat the oven to 200, set the steaks, cook for half an hour.
7. Cheese rubbed coarsely. But you can cut it into small pieces.
8. Put the cheese on top of the tomatoes.
9. Cook the dish for another quarter hour, look at the crust. Cheese should be well browned.
Oven turkey steak (with cream)
To cook such a steak, a turkey breast is ideal. It is advisable to take cream with a fat content of 15%.
Ingredients
• 600 g of turkey;
• 200 ml cream;
• 1 tbsp. l dill;
• 2 cloves of garlic;
• 70 g of soft cheese;
• salt pepper;
• 1 tbsp. l olive oil.
Cooking
1. Fillet should be cut across the fiber into pieces of 1.5 cm thick. Rub with pepper and salt, you can take seasoning for chicken. Lubricate with oil, a little. We shift to the bottom of the form in one layer.
2. Put the turkey in the oven. We warm up in advance to 220 degrees. Cook until golden brown.
3. Take the garlic. We clean, grind. Add soft cheese, grind together. Pour in the cream. Add a little bit. Learn the sauce.
4. Take out the browned pieces of turkey from the oven, each pour cream.
5. Return the dish to the oven. Bring to readiness, reduce the temperature to 180 degrees.
6. Take the meat to the dish. Sprinkle with chopped dill on top.
Oven turkey steak in a vegetable pillow
For this dish you will need a lot of onions. It is better not to save it so that the steaks turn out juicy and rosy. It is better to cook the dish in a baking sleeve or in the same bag.
Ingredients
• 4-5 steaks;
• 500 g of onion;
• 1 large carrot;
• 1 large pepper;
• 3 tablespoons of vinegar;
• any seasonings;
• 2 tablespoons of mayonnaise.
Cooking
1. Cut the onion into thick rings or half rings, sprinkle with vinegar, salt and mash a little with your hands. Add chopped carrots and peppers. Mix, set aside for a while.
2. Combine mayonnaise and any seasonings to your taste. You can add mustard, pepper for pungency, fresh or dried garlic for flavor. Rub everything thoroughly.
3. Grease the washed turkey pieces with the prepared mixture. If there is time, then leave to pickle. If it is not, then you can cook steaks immediately.
4. Open the package. If a sleeve is used, then cut off the desired amount, tie one edge.
5. Put a pillow of vegetables with vinegar at the bottom of the bag. Align the layer so that all steaks fit on it.
6. Now lay the turkey on top.
7. Tie the package. We make a small hole.
8. We bake steaks at 200 degrees 45 minutes.
9. Then the package can be carefully cut, and the bird a little browned.
10. Serve such steaks with the same vegetables, they turn out very tasty, fragrant, juicy.
Roasted turkey steak with soya marinade
This marinade is perfect for dark turkey meat from the thigh. Steaks with it are very tasty, tender, rosy. If desired, replace honey with sugar, but stir until completely dissolved. Grains should not remain.
Ingredients
• 4 steaks;
• 50 ml of soy sauce;
• 0.5 tsp seasonings for chicken;
• 1 tbsp. l tomato hot ketchup;
• 1 tbsp. l without a slide of liquid honey;
• 0.5 tbsp. l mustard;
• 2-3 cloves of garlic.
Cooking
1. Grind honey and mustard, add ketchup to them, add spices for chicken or take any other seasonings. You can limit yourself to black pepper. Stir the marinade well, only after that we breed it with soy sauce.
2. Cut the peeled slices of fresh garlic into slices, combine with the marinade.
3. Grease the prepared steaks. Close the dish, leave for two hours. You can stand the turkey at night, but only in the refrigerator.
4. We put a piece of foil on a baking sheet, lay out the turkey. The remains of the marinade along with meat juices can be poured on top.
5. Put the form with the bird in the oven. The oven must be heated to 200 degrees.
6. Bake the turkey until cooked and browned. Time depends on the thickness of the pieces.
Turkey steak in the oven - tips and tricks
• Wipe steaks after washing thoroughly so that there are no drops of water left on the meat. They will interfere with the penetration of spices, marinade.
• If you want to get greasy steaks, then lay on top of them slices of bacon or at least butter. You can wrap the turkey with ribbons of bacon.
• Steaks can not only marinate, but also shpigovat. To do this, you need pieces of garlic, carrots, prunes, dried apricots. It will be tastier if you first dip them in spices or marinade, and only then stick them into the turkey slots.
• Does the crust not appear on steaks? Turn on the oven to maximum, remove the bird, brush with a mixture of soy sauce and honey. Put and bake again to a beautiful crust. You can just sprinkle turkey with a thin layer of grated cheese. He will perfectly mask everything.
