What to cook for breakfast to recharge your batteries for the whole day.
Porridge is not only healthy, but also the most nutritious dish.
Many housewives wonder: how to cook semolina in milk, so that the porridge turns out to be really tasty?
We will tell you all the secrets of cooking this dish.
How to cook semolina in milk - the basic principles of preparation
To cook a delicious semolina porridge in milk, you need to choose the right cereal. It should be white or slightly yellowish in color without contamination. In addition to choosing cereals, you need to pay special attention to the dishes in which you will cook porridge. It is advisable to take a pan with a non-stick coating.
During boiling, milk often sticks to the bottom. To prevent this, pour a little boiled water into the pan, and only after that pour milk.
For a classic recipe for half a liter of milk, take three tablespoons of semolina. You can change the amount of semolina, depending on your preference. Someone like liquid porridge, and someone prefers thick semolina. Add sugar and salt to taste, but you can not regret the oil.
Boil milk over low heat, add sugar and salt to it. Pour semolina into boiling milk, stirring continuously.
In this case, lumps do not form in the porridge. Continue to cook without stopping stirring until the porridge thickens. Remove from heat, pour into plates, put butter and serve.
To diversify the taste of semolina porridge, you can add raisins, dried apricots, fresh fruits or berries. The dish will be fragrant if you add vanillin to it at the end.
When cooking porridge, the main thing to remember is that it is cooked for just a few minutes, so you can not leave it on the burner for a long time, otherwise it will run away or burn.
Before serving, you can add nuts, crumbled cookies or candied fruits to a plate with semolina porridge.
Recipe 1. Semolina porridge in milk for Sick
Ingredients
a slice of milk chocolate;
a pinch of table salt;
30 g butter;
250 ml of milk;
white sugar;
one and a half Art. spoons of semolina;
5 g of cocoa powder.
Cooking method
1. Pour milk into a saucepan, add a pinch of salt and put on medium heat.
2. In the bowl mix semolina with cocoa.
3. When the milk begins to boil, stirring vigorously, pour in the dry mixture. Cook porridge until thickened. Then add sugar and butter. Pour semolina into a bowl. Sprinkle grated milk chocolate on top.
Recipe 2. Semolina porridge in milk with nuts, stewed in the oven
Ingredients
milk - half a liter;
50 g butter;
semolina - 50 g;
100 g of walnuts;
granulated sugar - 100 g.
Cooking method
1. Pour milk into a thick-walled pan and set on fire.
2. Place the nuts in a blender bowl and grind them into small crumbs.
3. Combine semolina with nut crumbs and sugar. Mix well.
4. As soon as the milk boils, pour a dry mixture into a thin stream. While continuously stirring.
5. Preheat the oven. Cover the form with foil, grease it with oil. Pour the porridge. We put in the oven and simmer semolina porridge at a temperature of 170 C. Cook the dish for 20 minutes. Serve the porridge, seasoning it with butter.
Recipe 3. Semolina porridge in milk with cinnamon and apples
Ingredients
cinnamon;
semolina - 100 g;
a quarter packet of butter;
granulated sugar - half a glass;
600 ml of milk;
an Apple.
Cooking method
1. Combine semolina with sugar and mix.
2. Pour milk into a thick-walled pan. We put on the fire. When the milk begins to boil, reduce the heat to a minimum.
3. Pour the dry mixture into boiling milk. At the same time, intensively, continuously stir. Add oil and cook for a couple of minutes.
4. Peel the apple, remove the core and chop it into small chips. Add the grated apple to the porridge, cook for another minute, without stopping stirring. Remove from heat and stir for a couple of minutes. Serve semolina, sprinkled with cinnamon.
Recipe 4. Semolina porridge in milk with nuts and jam
Ingredients
400 ml of milk;
butter;
half a glass of semolina;
125 g strawberry jam;
half a glass of cashew nuts and almonds;
80 g of brown sugar.
Cooking method
1. Pour milk into a non-stick pan. Add a pinch of salt and put on a small fire.
2. Pour nuts into the pan, add a spoonful of water and a couple of teaspoons of sugar. We place on a plate and caramelize nuts, stirring constantly.
3. Put the nuts on a plate and cool. We leave a little for decoration, and the rest with a tiny sharp knife.
4. In boiling milk, add sugar to taste and gradually pour the semolina. Cook over low heat, stirring constantly, until thickened.
5. Spread a third of the porridge in a greased, heat-resistant form. Put half the strawberry jam on top. Sprinkle with chopped nuts. Cover with semolina porridge. Repeat the layers again.
6. Top with nuts and brown sugar. We send the form into the oven and bake until the porridge is covered on top with a delicious crust. We take the semolina from the oven, cool slightly and cut into slices.
Recipe 5. Semolina porridge in milk "Spider line"
Ingredients
800 ml of milk;
80 g semolina;
30 g of cocoa powder;
75 g of sugar;
a quarter of a standard bar of milk chocolate.
Cooking method
1. Milk is poured into two stewpans. We put on the fire.
2. In each add an equal amount of sugar. Divide semolina in half. Add cocoa powder to one half and mix. Pour groats in a thin stream into each stewpan. Cook, stirring continuously, until thickened. It should turn out porridge, sour cream consistency.
3. Pour hot chocolate porridge into a plate, pour white in the center. Repeat the layers. Pour the porridge with a tablespoon. We take a toothpick and draw lines from the edge of the plate to the center. Decorate the porridge with small chocolate candies.
Recipe 6. Semolina porridge in milk with the "Drunk Plum" sauce
Ingredients
Porridge
a bag of vanilla sugar;
a glass of 10% cream;
75 g of sugar;
milk - a glass;
salt;
80 g semolina.
Sauce
300 g of plum;
2 g of cardamom;
300 g of sugar;
2 g dried ginger;
80 ml of brandy;
2 g of cinnamon.
Cooking method
1. Combine the cream with milk in a non-stick cookware. We put on the fire and bring to a boil. Add white and vanilla sugar. Solim.
2. Pour gradually semolina, cook, continuously mixing, for about seven minutes. Remove from heat and pour the porridge into silicone muffin tins. We cool and send to the refrigerator.
3. Drain, drain, cut in half and take out the bones. Cut the pulp into slices. We put it in a stewpan and fill it with sugar. Leave for two hours for the fruit to start juice.
4. Put the stewpan on the fire and cook for 15 minutes. Foam will form. You do not need to remove it. As soon as the foam is gone, and the sauce becomes transparent, pour in cognac, add cardamom, ginger and cinnamon. Bring to a boil and remove from the stove. Cool completely.
5. Pour the sauce onto a plate. We take the semolina from the molds and place on top of the sauce. Sprinkle with cinnamon and serve.
Semolina porridge in milk - tips and tricks
If milk is fat, dilute it with water in a ratio of 1: 3 in favor of drinking water. This will greatly improve the taste of porridge.
Observe the correct proportions of milk for cereals. Add six tablespoons of semolina per liter of milk. It is these proportions that allow you to get the porridge of perfect consistency.
Enter semolina only in boiling milk. At the same time, stir intensively so that lumps do not form.
Add salt and sugar to milk only when it begins to boil.
To make the porridge airy and lush, add butter to it and whisk with a whisk.
