Pancakes are a symbol of Russian cuisine. And there are a great many recipes for their preparation.
Each Russian family has its own unique way of kneading dough for pancakes, passed down from generation to generation.
Therefore, today we have collected for you the simplest, as well as amazing recipes for making pancakes in sour milk.
Pancakes with sour milk - the general principles of cooking
Main ingredients - sour milk, flour, eggs. Despite the fact that the dough with sour milk is obtained with fermentation and rises excellent, in some recipes, yeast is added to the dough when kneading.
Eggs are driven into yogurt, sugar is added, and salt is added. You can beat as a regular whisk, so a blender or mixer. Gradually pour flour. Give the dough to rise and bake rosy pancakes. This is the main algorithm for making pancakes in sour milk. But each recipe has its own tricks and secrets for making pancake dough. So try, dare, create pancakes in our wonderful ways.
And you can serve this wonderful national dessert with condensed milk, sour cream, honey, jam, berries. As drinks, tea, compote, fruit drink, fruit jelly are ideal.
Enjoy your meal!
Mysterious pancakes on sour milk
Ingredients:
• Sifted white flour (three tbsp.);
• Five pcs of eggs;
• Liter yogurt;
• Two tablespoons of yeast;
• Sugar, salt;
• Vegetable oil).
Cooking method:
- 200 grams of milk (sour) are poured into the ladle, heated and the yeast bag is dissolved in it. Then add one hundred grams of flour. Interfere and leave to warm up (it is better to cover with a towel). When the dough is doubled, add three cups of sour milk and the remaining ingredients according to the recipe. Then beat and allow the mass to come up again.
If the consistency of the dough is thick, add some more yogurt to make it liquid. Pancakes are fried. First, on the one hand, turn over and fry on the reverse side.
Pancakes with sour milk "Marya the artisan"
Ingredients:
• Six hundred grams of milk (sour);
• Six pieces of eggs (tables.);
• Four hundred grams of white flour;
• Four tables. granulated sugar;
• salt;
• Butter.
Cooking method:
- Whisk the yolks and squirrels with a blender or mixer, pour sour warm milk. Sugar sand and salt are poured into the flour, combined with whipped egg yolks and milk. Beat for another ten minutes.
- The consistency of the dough for these pancakes should be liquid. Bake in a hot Teflon pan. When the pancake is ready, use a knife to pry it off the edge of the pan so that it can be easily removed, and shake it off on a plate.
Pancakes on sour milk "Mother-in-law"
Ingredients:
• Pshenich. sifted. flour (three tbsp);
• Three eggs (C2);
• Half a liter of milk - sour;
• Butter for dough and frying;
• Sugar - two to three tablespoons (tablespoons);
• Salt, tea soda, vanillin for baking.
Cooking method:
With sugar on a blender beat whites and yolks. Pour warm sour milk, add salt.
In another bowl, flour is mixed with baking vanilla and soda. A mixture of sour milk with whipped egg yolks and sugar is added, mix thoroughly until smooth.
Boil the kettle and gradually pour boiling water into the dough, while stirring the dough with a wooden spoon. Pour a little oil into the dough and start baking pancakes. When one side is fried, the pancake is carefully turned over with a spatula and the other side is fried. Stacked on a plate or a beautiful dish (if you plan to serve pancakes to guests). Served with sour cream, jam.
Pancakes with sour milk "Lazybones"
Ingredients:
• Five tablespoons of sour milk;
• Four tbsp flour;
• Four pieces of chicken eggs;
• Five table. boxes of sugar;
• 2 teaspoons of tea baking soda;
• salt;
• Sunflower oil.
Cooking method:
The dough is kneaded with a blender or mixer, all actions need to be done quickly. Whisk milk with egg yolks with a whisk.
Pour sugar, salt, pour oil. Mix wheat flour with soda, pour milk and continue to beat for another ten to fifteen minutes.
Immediately after mixing the dough, the pancakes begin to bake.
Pancakes on sour milk "Morning and evening"
Ingredients:
• Wheat flour (three tablespoons);
• Five pieces of eggs;
• Four tablespoons of sour milk;
• One bag of (dry) yeast;
• Salt, granulated sugar;
• Five table. lodges of cocoa;
• Fifty grams of butter (cream);
• Ghee.
Cooking method:
Knead the dough of two ingredients (except cocoa).
Give the dough to rise twice, separate half of the dough. This part is mixed with cocoa.
Pancakes are fried in a pancake pan with ghee. The dough is poured in a ladle in turn - first from one bowl, then from another bowl. You should have a slide of striped pancakes.
Serve pancakes "Morning and evening" with cream, sour cream, jam.
Pancakes with sour milk "Light"
Ingredients:
• Sour milk (three tablespoons);
• Two stacks. cream;
• Flour (sifted) - two hundred grams;
• Four pieces (tablespoons) of eggs;
• Salt, sugar;
• Two hundred grams of (buckwheat) flour;
• Two tea. lodges of tea soda;
• Juice of half a lemon;
• Butter for dough and frying.
Cooking method:
Cream is poured into warm yogurt.
Knead the dough: a pound of flour, proteins, yolks, salt and baking soda. Leave the dough to approach for several minutes.
Before baking pancakes, squeeze the juice out of half a lemon into the dough. Pancakes are baked in a pan, greased with oil. In the process of frying, the pancakes are turned over.
For convenience and time saving, you can use two pans at once.
Pancakes in winter-style sour milk
Ingredients:
• Sour milk (three cups);
• Flour - two glasses;
• Seven proteins (egg);
• Fifty grams of granulated sugar;
• salt;
• Ghee.
Cooking method:
Sifted wheat flour is mixed with sour milk and salt.
Beat with a blender or mixer until smooth.
Proteins are cooled and whipped with granulated sugar into airy foam. Mix the dough with protein foam.
Pancakes are baked in a hot pan, greased with oil. The dough is poured with a cooker.
Pancakes with sour milk "With carrot flavor"
Ingredients:
• Flour (three hundred and four hundred grams);
• Three pcs. chicken eggs (C1);
• Yeast bag;
• Sour milk - two cups;
• Salt, granulated sugar;
• Butter;
• Two hundred grams of carrots.
Cooking method:
Yeast is poured into sour milk at room temperature. After dissolving, add flour.
Then add proteins and yolks. Salt and knead the dough, let it stand in a warm place.
At this time, peel the carrots and rub it coarsely. Put the carrots in a saucepan, add thirty grams of ghee, four tablespoons of granulated sugar and stew for twenty minutes. It turns out carrot cauliflower. It is mixed with dough and pancakes are baked.
It is better to grease a frying pan with peeled potatoes by planting it on a fork and lowering it in ghee.
Pancakes on sour milk according to the grandmother's recipe
Ingredients:
• One egg;
• Four teaspoons of granulated sugar;
• Two and a half Art. milk (sour);
• Salt, soda;
• Two tbsp. white flour;
• Five table l rast. oils.
Cooking method:
Beat eggs with blender with sugar, salt, add soda and pour vegetable oil. Stir and gradually, slowly, pour half a glass of wheat flour.
After that, pour half a glass of sour, but warm milk, mix thoroughly with a wooden spoon.
Then two more times pour half a glass of flour, stir and pour half a glass of sour milk.
For the last time I repeat the whole procedure in the same order and volume, with the exception of a whole glass of sour milk.
The pan is heated on strong gas, greased and fried pancakes.
Sour milk pancakes with seasoning
Ingredients:
• Wheat flour (3 tbsp.);
• Four pieces of chicken eggs;
• 2 sachets of yeast (sixty grams);
• Salt, granulated sugar;
• Three glasses of milk - sour;
• Fifty grams of oil;
• Chives;
• Four boiled eggs.
Cooking method:
Knead the dough in an opaque way.
Chives and hard-boiled eggs are finely chopped. Then add the oil to the chopped onion.
Pripe is ready! It is mixed with dough and pancakes are baked.
Bake pancakes on each side on medium gas. Served with sour cream.
Pancakes with sour milk "Buckwheat"
Ingredients:
• Sour milk (two glasses);
• flour (buckwheat) - two glasses;
• Four pieces of eggs;
• 2 sachets of yeast (50 grams);
• Salt, granulated sugar;
• Sunflower oil;
• Three hundred grams of onion.
Cooking method:
In a dumb way, knead the dough on yogurt.
Bulbs are peeled, finely chopped, fried.
Then a tablespoon of onion frying is spread in a hot pan with butter, a dough is poured with a teapot and a pancake is baked on one side only.
In this way, bake every pancake. Stack them in a dish.
Pancakes with sour milk "Fishing"
Ingredients:
• Sifted flour (two glasses);
• Four hundred grams of potatoes;
• Three tbsp. sour milk;
• Fifty grams or two sachets of yeast;
• salt;
• One table. granulated sugar;
• Sunflower oil.
Cooking method:
Yeast is poured into warm sour milk, sifted flour is added, and mixed.
Then they salt and sugar, continue to beat.
Peel the potatoes, grind them and add them to the dough. Leave the dough in a warm place.
Then fry the pancakes in sunflower oil in a hot pan.
Pancakes on sour milk "Lush"
Ingredients:
• Five glasses of flour;
• Five glasses of sour milk;
• Five eggs;
• Five table. lodges of sand (sugar);
• Fifty grams of yeast;
• Two teas. lodges of salt;
• One hundred grams of butter (butter).
Cooking method:
Two glasses of warm sour milk are poured into a bowl and the yeast is poured there. Add three glasses of sifted flour, mix. Leave in the heat for forty minutes. They are waiting for the dough to increase in volume three times.
Salt, granulated sugar, milk and the rest of the flour are added to the finished dough. Stirred and left to warm again for thirty to twenty minutes.
After that, eggs are driven in and the melted butter is poured very slowly. Then the dough is well kneaded dough and let it come up for an hour. The last time they do this is 10-15 minutes before baking.
Pancakes on sour cream - tricks and useful tips
• To make pancakes well behind the pan, preheat it well and fry the salt. Then the salt is shaken off and pancakes begin to bake. From such a pan pancakes will be removed without difficulty.
• For kneading dough for pancakes in sour milk, it is better to use a wooden spoon.
• To make the dough uniform and without lumps, pour the flour slowly, constantly stirring the dough. Moreover, in the process, you can immediately beat with a mixer or blender. So the flour will immediately dissolve without forming lumps.
• Remember that the first side of the pancake always cooks longer than the second.
