Cookies recipes on milk for home tea drinking. Honey, chocolate, nut and many other milk biscuit recipes

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Buying tasty and fresh cookies at the store does not always work.

But then it is very easy to cook at home.

There will no longer be a question with what to drive gulls.

Here are collected simple, easy, affordable recipes for cookies in milk.

You can cook at least every day!

Cookies on milk - general principles of preparation

Whole, sour, dried or condensed milk may be added to cookie dough. It all depends on the selected recipe. Basically, milk is adjacent to eggs, butter, sugar and flour. But there are interesting cookie recipes with nuts, chocolate or cocoa, honey, oatmeal. It is these additives that make baking aromatic, unusual, help diversify the taste.

Cookies are mainly formed manually. First, a layer of the desired thickness is rolled out. If it is not indicated in the recipe, then do it at your discretion. Then, cuttings or a glass squeeze out cookies. You can just cut it with a knife. Products are transferred to a baking sheet, baked until cooked in the oven.

Hold a cookie recipe in milk

A variation of crisp but soft biscuits in milk. Wonderful and simple pastries for homemade tea drinking. These ingredients are for one cookie sheet.

Ingredients

• 60 ml of milk;

• 50 g of oil;

• 2 eggs;

• 250 g flour;

• 120 g of sugar;

• 0.5 tablespoons of cultivator;

• vanilla and powder.

Cooking

1. Soften the butter, transfer to a bowl.

2. Add sugar to it, one egg and grind. You can beat with a blender.

3. Add flour with a cultivator, vanilla and when mixing, gradually pour the milk. The dough will be dense, but soft, with a slight pressure a pit will form.

4. Sprinkle the table with flour, roll out the formation. Make seven millimeters thick.

5. Squeeze cookies with curly cuts or an ordinary glass. You can simply cut into squares, rectangles or other shapes.

6. Place on a baking sheet, but not tightly. There should be a distance between the cookies.

7. Beat the remaining egg with a fork, grease cookies.

8. Place 200 degrees in the oven. Bake for a quarter of an hour.

Cookies recipe for Anyuta milk with cottage cheese and oatmeal

A simple recipe for healthy cookies in milk with oatmeal and cottage cheese. It is advisable to use accelerated cooking flakes.

Ingredients

• sugar 250 g;

• a glass of milk;

• 0.5 packs of oil;

• cocoa 5 tablespoons;

• soda 1 tsp;

• a pack of cottage cheese;

• egg;

• 1 tablespoon of starch;

• 1 spoon of flour;

• Hercules 2 cups.

Cooking

1. Remove the oil in advance so that it softens. If you suddenly do not have time, then you can put in the microwave oven the mode of defrosting products.

2. Boil milk, pour oatmeal. Stir occasionally to distribute moisture evenly. Leave for half an hour.

3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to do, but then the sugar will melt, the dough will become thinner.

4. Mash the cottage cheese with cocoa powder and add to the dough. It remains only to stir it well.

5. Cover the pan with parchment, coat with oil.

6. Pour the dough with a thin layer of about five millimeters.

7. Bake at 180 degrees for about half an hour.

8. Hot cookies must be removed from the oven, quickly cut into squares until it has hardened. After cooling, decorate with powder.

Milk cookie recipe with jam

The recipe for cookies in milk, which is very similar to Kurabye. From these products an average of 70-80 pieces will be obtained. It's a lot. If necessary, proportionally reduce the amount of ingredients in the recipe.

Ingredients

• 450 ml of milk;

• 800-1000 g of flour;

• oil 150 g;

• soda 7 g;

• 3 eggs;

• sugar 200 g;

• some jam;

• vanilla.

Cooking

1. Soften the oil or take margarine.

2. Beat eggs and sugar, add butter, add vanilla and stir.

3. Pour in the milk, stir.

4. Extinguish soda, add to the total mass.

5. Now the turn of flour. Its amount depends on the size of the eggs, the fat content of the oil. Pour enough to make a thick and soft dough.

6. Divide the mass into several parts.

7. Roll the cake about one centimeter, squeeze the cookies, transfer to a baking sheet.

8. Similarly, form the products from the rest of the dough, not forgetting to mix the trimmings.

9. Mash the jam until smooth.

10. In each cookie, make a hole with any convenient object, drip a little jam.

11. Bake cookies at 180.

Sugar milk cookie recipe

Budget recipe for cookies in milk. If there is no baking powder, then replace with soda, dividing the amount in half. That is, it will take about six grams.

Ingredients

• 200 ml of milk;

• 3 yolks;

• 12 g of cultivator;

• half a kilo of flour;

• egg white;

• 150 + 50 g of sugar.

Cooking

1. Pound three yolks with sugar. Pour 150 grams, the rest will be used for sprinkling.

2. Add milk, stir.

3. Pour half the flour, then the cultivator. Stir and add the rest of the flour. Roll the ball from the dough. Transfer to a table sprinkled with flour.

4. Roll the formation of any thickness. The thinner the cookie, the crisp it will be. For a soft cookie, roll out not a centimeter.

5. Squeeze the cookie out with cookie cutters.

6. Transfer to a greased baking sheet.

7. Beat the protein, grease the little things on top. Use a brush for this.

8. Now sprinkle the cookies with sugar. Well, if it is large. You can take brown sugar, it will turn out even better.

9. Bake in the oven.

10. Put in a stove preheated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookies.

Peanut Butter Biscuit Recipe

You will need peanuts for this baking, but you can use any other nuts. It is very important that the kernels are raw. If they are fried, but burn out faster than the cookies themselves are cooked.

Ingredients

• oils (margarine) 100 g;

• 100 g of milk;

• peanuts 2/3 cup;

• 1 cup of sugar;

• 1 egg;

• 2.5-3 Art. flour;

• ripper package.

Cooking

1. Chop the peanuts, add a spoonful of sugar, stir.

2. Mix milk and sugar, bring to a boil, cool. It will turn out milk syrup.

3. Beat softened butter and egg, add boiled milk. Pour in small portions, constantly beat. Otherwise, the mixture will not connect, the oil will take lumps.

4. Now add the flour, but not all. Pour 1.5 cups immediately and a cultivator, stir. Rate the consistency. Add more flour to make the dough thick.

5. Roll the ball from the dough, sprinkle with flour, roll the rolling pin into a cake.

6. Take the molds, squeeze out cookies of arbitrary shape and size. Immediately shift to a baking sheet, leaving at least two centimeters between the products.

7. Pour water into a bowl, take a brush and brush on top all the cookies. You can use milk or protein.

8. Sprinkle with peanuts mixed with sugar.

9. Bake milk cookies at 200 degrees until rosy.

A cookie recipe for milk with cocoa "Minute"

Wonderful chocolate-flavored milk cookie recipe. Cooking baking is really very fast, fully lives up to its name.

Ingredients

• 150 g of sugar;

• 70 ml of milk;

• 300 g flour;

• 1.5 tablespoons of cocoa;

• butter (or milk margarine) 200 g;

• 1 tsp cultivator;

• powders a couple of spoons.

Cooking

1. Transfer the oil to a bowl, add sugar and beat with a mixer for a minute.

2. Gradually add milk to the butter, starting in droplets.

3. Add flour mixed with one tablespoon of cocoa and a cultivator. Knead the dough.

4. Immediately roll the formation. Make a thickness of four to seven millimeters, not thinner.

5. Cut the dough with a knife into diamonds, transfer to a baking sheet.

6. Bake at 200 degrees until cooked. It takes about 10-12 minutes.

7. Cool the cookies on a baking sheet.

8. Mix the powder and the rest of the cocoa powder, sprinkle the cookies on top.

A cookie recipe for milk with honey

For this cookie, in addition to whole milk, you will need natural honey. It is worth emphasizing its quality. If the product is artificial, then baking will not work out lush and airy.

Ingredients

• 3 tablespoons of honey;

• 100 g of oil;

• 100 g sugar;

• 60 ml of milk;

• 1 egg;

• 400 g flour;

• 5 g of ripper.

Cooking

1. Oil must be removed from the refrigerator in advance. Put it in a bowl with sugar, whisk.

2. Combine the egg with milk, shake it and gradually add to the whipped butter, stir thoroughly all this time. You can do this with a mixer.

3. Now enter the honey. If it is liquid, add just like that. If sugared, then pre-melt in a water bath.

4. Beat with a mixer the dough for the last time, remove the beaters.

5. Now pour the cultivator with flour. Knead with your hands. Cinnamon goes well with honey dough, you can add a pinch at this stage.

6. Refrigerate for half an hour.

7. Take out the dough, roll out the cake, cut out honey cookies.

8. Place on a baking sheet, bake at 180 degrees until cooked. The cookies will turn out quite dark due to the addition of honey.

Cookies on milk - useful tips and tricks

• Shortbread dough does not like prolonged stirring with flour. This makes cookies tough. When adding flour, it is enough to mix the mass for several seconds. For the ingredients to combine easily, the flour must be sifted.

• Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For the layer, you can use jam, chocolate paste, boiled condensed milk or any cream.

• In order for the oil to easily absorb liquid, add it in small portions. First, milk is poured dropwise. As soon as the bulk becomes more liquid, a small trickle can be launched. If you simply pour the liquid mixture into the oil, then it will exfoliate, the dough will not work.

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