Scientists: eating chips is dangerous for children's brain development.

Scientists have proven the extreme danger of eating chips for children 3-4 years old. According to experts, it is at this age that babies rapidly develop the brain and the harmful substances that make up the overcooked potato slices can have a negative impact on the development of cognitive functions.

Monosodium glutamate as a component of chips is addictive. Moreover, the favorite most of the children's treats contain a large amount of carcinogens and fats that can cause diabetes and obesity. These diseases can also affect the development of children's mental abilities.

Studies have shown that regular consumption of such potatoes significantly reduces the perception and speed of processing the information received.