Mushrooms and chicken are two familiar, affordable and very healthy products.
Hundreds of various dishes are prepared from them, but here is a selection of the most delicious and proven.
Indulge in fragrant mushrooms with chicken?
Chicken fillet with mushrooms - the general principle of preparation
Mushrooms are good because they do not require long processing. They do not need to be boiled beforehand, if this is not indicated in the recipe. Mushrooms are washed and (if necessary) cut. If the hat is open and the gills are dark, then they need to be cut.
Chicken fillet also does not need any processing, just wash the product and cut into the necessary pieces. It is this part of the chicken carcass that cooks the fastest and it takes 12-15 minutes for small pieces.
Mushrooms with mushrooms can be fried on their own or with the addition of vegetables. Cook in the oven, including in pots. Often, these products make stews with a variety of sauces, as well as prepare aromatic pilaf, the recipe of which is below. And fillets and mushrooms go well with all vegetables, cereals, and legumes.
Recipe 1: Chicken fillet with mushrooms in sour cream sauce
A variant of the most tender chicken fillet with mushrooms and aromatic sauce, which is cooked in a pan. We take sour cream of medium fat content.
Ingredients
• 0.6 kg fillet;
• 2 onion heads;
• 0.4 kg of champignons;
• 2 cloves of garlic;
• 1 tsp sweet paprika;
• salt and pepper;
• 2 tablespoons of flour;
• 450 ml sour cream;
• butter.
Cooking
1. Boil the champignons in boiling water for 10 minutes. We throw in a colander. After cooling, cut into pieces convenient for eating.
2. Fillet is also cut into pieces, like mushrooms. Sprinkle with flour and fry in a pan for about three minutes.
3. Add chopped onions to the chicken, fry until half-cooked. Pieces should become transparent and lightly browned.
4. We spread mushrooms to them and evaporate all the liquid.
5. When the dish starts to fry and grill, spread the sour cream and simmer under the lid until the chicken is ready.
6. Add paprika, salt, chopped garlic and black pepper. All together well warm up and done! We add any greens to taste.
Recipe 2: Chicken Fillet with Mushrooms and Cheese
An option of a festive dish of chicken with mushrooms, which is cooked in the oven. Hard cheese is used. Fresh champignons are used according to the recipe. But similarly, you can add pickled mushrooms to the dish.
Ingredients
• 0.5 kg of breast;
• 0.15 kg of champignons;
• 0.15 kg of cheese;
• 0.5 bunch of dill;
• butter;
• 2 tablespoons sour cream;
• 1 onion;
• spices for chicken, salt.
Cooking
1. Mushrooms are cut into thin plates and spread in a pan with a spoonful of oil. We start to fry.
2. As soon as all the moisture has evaporated from the mushrooms, add the onion, chopped into thin half rings, add to them, fry a little, put a spoonful of sour cream and spices, simmer for two minutes and cool.
3. While the mushrooms cool, we cut the plates one centimeter of the fillet and gently beat off with a hammer. Mix the remaining sour cream with seasonings for chicken and grease the broken pieces.
4. We shift the chicken to a baking sheet, smeared with oil.
5. Add dill to the mushrooms, you can put chopped garlic.
6. Spread the filling on the chicken, distributing evenly between all slices of fillet.
7. Grate the cheese coarsely and spread on top, trying to cover the filling.
8. Put the dish in the oven and bake for about 20 minutes, focus on the preparedness of the fillet.
Recipe 3: Chicken Fillet with Mushrooms and Potatoes
Another option for cooking chicken with mushrooms in the oven. The dish is poured with mayonnaise, but you can use sour cream instead.
Ingredients
• 0.5 kg of fillet;
• 0.4 kg of mushrooms;
• 0.7 kg of potatoes;
• 2 onion heads;
• 0.2 kg of mayonnaise;
• 0.15 kg of cheese;
• spices.
Cooking
1. Cut mushrooms into small pieces and fry for five minutes in a skillet with added butter. We make the strongest fire.
2. Cut the chicken fillet into 2 centimeter cubes. Add to it any seasonings and ode a spoonful of mayonnaise. Mix and can immediately shift to a greased form.
3. Put the fried mushrooms on the fillet. You can lightly sprinkle with salt.
4. Onions are cut into mushrooms, cut into thin strips or cubes.
5. Peel potatoes and cut into thin plates. Sprinkle with salt, pepper and mix well in a bowl. Spread slices on top of mushrooms and onions.
6. Lubricate the dish with mayonnaise and bake for half an hour.
7. We take out and sprinkle with grated cheese, send to the oven and fry the cheese to a beautiful crust.
Recipe 4: Chicken fillet with mushrooms in pots
A variant of a dish that does not require close attention. You just need to put all the ingredients in pots and put in the oven for 40 minutes. Simple, fast, but very tasty and nutritious.
Ingredients
• 0.6 kg fillet;
• 0.5 kg of mushrooms;
• 2 onion heads;
• 150 ml sour cream;
• 120 grams of cheese;
• 2 cloves of garlic;
• a little oil drain.
Cooking
1. Champignons do not need preliminary heat treatment. But it will be tastier if you pre-fry the mushrooms in a pan for a couple of minutes. If possible, then do it.
2. Cut the fillet into small pieces and mix with mushrooms.
3. Add chopped onions and sour cream to them. We do all this in a large bowl.
4. Squeeze the peeled garlic cloves, season with spices and stir well.
5. The pots must be dry. Take a piece of butter and rub them inside.
6. Spread previously prepared foods from a bowl. We do not impose full pots, we do not reach the top of 1.5 centimeters.
7. Cut the cheese into cubes and evenly distribute it on top.
8. Cover the pots and put in the oven. After 30 minutes, the lids must be removed so that the cheese crust is browned.
Recipe 5: Chicken Fillet with Mushrooms and Tomatoes
This dish of chicken with mushrooms is cooked on the stove. If you need to make more gravy, then just dilute the contents of the pan with boiling water or broth.
Ingredients
• 0.5 kg of chicken;
• 0.3 kg of champignons;
• 0.2 kg of onions;
• 0.3 kg of tomatoes;
• spices;
• 3 tablespoons sour cream;
• cooking oil.
Cooking
1. Boil the champignons for a quarter of an hour and cool. Pour the broth.
2. Cut the fillet into strips, sprinkle with spices and for now leave to marinate.
3. Onion cut into large half rings, send to a pan with butter and fry for a minute.
4. Add the fillet and cook for another minute.
5. The cooled mushrooms are cut into pieces and spread to the chicken. Cook under the lid for 5 minutes, then open and evaporate all the liquid.
6. Rinse the tomatoes and cut in half. Rub so as to get rid of the skin. Combine the tomato mass with sour cream and add spices.
7. Pour the resulting sauce into the pan and boil the dish for a few more minutes. We taste, if necessary, put more spices.
Recipe 6: Steamed Chicken Fillet with Mushrooms and Dietetic
A variant of a diet dish of chicken with mushrooms. You can cook it in a double boiler or in a slow cooker. On average, it will take about half an hour. It will take a piece of foil.
Ingredients
• 2 fillets;
• 4 champignons;
• 0.5 tsp oregano;
• salt and pepper;
• garlic as desired.
Cooking
1. Wash the fillet and cut each along, but not until the end. Rub the pocket and pieces on all sides with spices, you can add a little chopped garlic.
2. Rinse mushrooms and cut into slices, also sprinkle with spices.
3. We take a piece of foil and put it into the container of the double boiler so that we get small sides. The shiny side should be on top.
4. Put the fillet, and chopped mushrooms on it. Their juice will soak the chicken during cooking, and it will become very tender.
5. That's it! It remains to put a double boiler for half an hour, and during this time crumble a salad of fresh vegetables.
Recipe 7: Stuffed Chicken Fillet with Mushrooms "Rolls"
To prepare this dish, pickled champignons are used. But if desired, you can take fresh mushrooms. Preparing a fillet stuffed in a pan. From this amount of ingredients, three complete servings are obtained.
Ingredients
• 0.5 kg of fillet;
• 1 onion;
• 0.1 kg of pickled champignons;
• 1 carrot;
• 1 bell pepper;
• breadcrumbs;
• butter;
• 2 eggs.
Cooking
1. Cooking the filling. To do this, cut pepper and onion into thin strips, add carrots to them and fry them all together in a frying pan.
2. Pickled mushrooms cut arbitrarily, mix with vegetables. Season the filling with spices, you can add a little greens.
3. Cut the fillet into plates. Then we cover each with cling film and beat off with a hammer. Rub with spices.
4. We lay out the pieces of the beaten filet on a cutting board, put the filling and roll the rolls. No need to fasten.
5. Beat raw eggs with a fork and place a plate with breadcrumbs nearby. Heat the oil in a pan, make a layer of at least 1.5 centimeters.
6. Dip each roll in a raw egg, and then in crackers. Fry in hot oil until a beautiful crust.
Recipe 8: Chicken Fillet with Mushrooms
For such a wonderful pilaf made of chicken and champignons, it is better to use long and large rice.
Ingredients
• 0.3 kg fillet;
• 1.5 cups of rice;
• 0.3 kg of mushrooms;
• 2 carrots;
• 1 piece of onion;
• spices, garlic and butter.
Cooking
1. Cut the champignons with any slices and fry them in a pan until half-cooked.
2. Chop the carrots into strips and cut the onions arbitrarily. Fry with butter in a cauldron.
3. Cut the chicken into cubes and toss to the vegetables, fry for five minutes.
4. Now add the separately fried mushrooms.
5. Lay the spices. You can take ready-made mixes for cooking home pilaf. Or mix seasonings at your discretion. Add salt.
6. Rinse the rice until the liquid is completely clear. Pour the cereal into the cauldron. We mix everything.
7. Pour boiling water so that it covers the grits by a centimeter.
8. We stick in a pilaf several cloves of garlic. Put a bay leaf on top. It should not be drowned, otherwise pilaf will be bitter.
9. Reduce the fire, cover the cauldrons with a lid and forget about pilaf for twenty minutes.
10. Turn off the stove and leave the dish to reach readiness for another half hour. Do not open the lid.
Chicken fillet with champignons - useful tips and tricks
• Champignons contain a lot of moisture and actively absorb it. Therefore, before cooking, you do not need to fill them with water for a long time, and it is advisable to dry the washed mushrooms with napkins.
• To quickly cover the chicken fillet with a golden brown crust, you can sprinkle the pieces with wheat flour.
• The chicken fillet will turn out to be juicy if you add a couple of tablespoons of fat cream into it and leave to marinate.
• If the champignons are small, then you can cook them whole or halves. The dish will look spectacular.
• Mushrooms, like any other products, can also be pickled in spices and various sauces. From this their taste will only be better.
