A delicious and lush cutlet itself asks in the mouth.
It’s hard to pass by, let alone resist.
To make the cutlets really lush and soft, they add bread.
But they’re not just throwing it, but doing it right.
Learn to cook lush cutlets with bread?
Cutlets with bread - the general principles of cooking
The meat is washed and dried with napkins before cooking. If there are films, then it is advisable to cut them. Then the product is crushed using a meat grinder or combine. If chopped mass is needed, then the meat is cut into small pieces with a knife. This is faster and easier if the product is slightly frozen.
Cutlet bread can be used white or dark. It is advisable to take a stubborn product that is at least two days old. Pour it with cold milk, water, broth, cream is sometimes used and allowed to turn sour for several minutes. Then slightly squeezed and sent to the cutlet mass.
What else is added:
• onion garlic;
• eggs;
• spices;
• greenery;
• cereals;
• mushrooms.
As a rule, the amount of these ingredients does not exceed a third of the total mass of minced meat. But sometimes in order to save supplements they put more.
Cutlets with bread can be cooked whole, with fillings, dry, with sauces and gravy. They are fried or baked in the oven. Sometimes several types of heat treatment are combined. Also, products perfectly tolerate freezing. They can be placed in the chamber raw or after preliminary frying.
Recipe 1: Beef patties with bread and onions
A variant of ordinary cutlets with bread, which are prepared from beef or veal. Such a dish can be enjoyed in school canteens. If you want to make a more fatty dish, then you can twist 150 grams of fat into minced meat.
Ingredients
• 0.6 kg of beef;
• 0.5 loaves of bread;
• 0.5 cups of milk;
• butter;
• one clove of garlic;
• 2 pcs. Luke;
• salt pepper.
Cooking
1. Cut off all the crusts from half a loaf of bread, soak the crumb in milk. Similarly, you can use any broth or water.
2. We process beef: wash, remove damage and films, cut into slices.
3. We clean the onion heads, cut into several parts. Also free garlic from husks. You can add more to your taste.
4. Pass the soaked bread with meat and vegetables through the meat grinder. Insert the small mesh or twist the minced meat twice.
5. Add spices to the cutlet mass and knead thoroughly.
6. Now the minced meat needs to be beaten off so that the products are smooth and even. To do this, take the mass in hand, lift it higher and drop it sharply onto the countertop. Repeat several times.
7. Divide the minced meat into pieces of 100-120 grams, form oval cutlets. Bread them in breadcrumbs or flour, if desired. Products can be cooked immediately or frozen.
8. Heat the oil in a frying pan and fry the patties on both sides for 3 minutes. Then we shift into the form and bake in the oven for about 20 minutes.
9. If it is not possible to use the oven, then after turning to the second side, just cover and bring to readiness.
Recipe 2: Chicken Cutlets with Bread
The recipe for the most tender chicken cutlets with bread, which are prepared from the breast. Better to use a white loaf. To soak the pieces, you need fat milk or cream.
Ingredients
• 0.5 kg of breast;
• 2 slices of bread;
• 70 ml of milk;
• 1 PC. Luke;
• 1 egg;
• flour;
• spices;
• oil rust. for frying;
• 50 grams drain. oils.
Cooking
1. Put the loaf (bread) in a bowl and pour milk. Crusts do not need to be removed. Let’s soak well, in a few minutes you can turn the slices.
2. Butter should be placed in the freezer so that it freezes well.
3. Twist the chicken breasts, add the soaked bread.
4. Cut the onion very finely and also transfer to the minced meat, add the egg and salt. To taste, lay other spices.
5. We take out the oil from the freezer and rub a piece directly into the stuffing. Stir and immediately form the patties.
6. Roll in flour and fry in a skillet in vegetable oil.
7. Served chicken cutlets with any side dishes, vegetables.
Recipe 3: Minced meat patties with bread (in the oven)
For the preparation of such minced meat patties with bread you will need a mixture of beef and pork. Products are baked in the oven, which is very convenient and helps to save valuable time.
Ingredients
• 0.5 kg of minced meat;
• 4 pieces of bread;
• 0.5 tsp salts;
• 2 pcs. Luke;
• 1 pinch of pepper;
• 200 ml of milk;
• 4 tablespoons of mayonnaise;
• 60 grams of oil drain;
• 3 cloves of garlic;
• crackers.
Cooking
1. Pour milk into the bread. We do not remove the crust.
2. Cut the onion into small cubes and mix with minced meat.
3. Add to them the swollen bread, followed by salt and chopped garlic, pour a pinch of pepper.
4. Stir and introduce mayonnaise, preferably fatty. You can take homemade sauce.
5. Form small cutlets and bread. Gently press on top so that the thickness is no more than 2 centimeters.
6. We grease a baking sheet or a form with butter. We spread the formed patties on it.
7. The remaining oil is cut into small cubes and put in the freezer.
8. We bake cutlets for 15 minutes at 200 degrees. Then we take out the baking sheet, sprinkle the cutlets with cubes of oil from the freezer and put in the oven for another 15-20 minutes.
Recipe 4: Cutlets with bread and potatoes "Economy"
By adding potatoes, cutlets with bread are obtained more. The dish is economical, but to make it tasty, you need to cook it correctly. Immediately with cutlets there is a light sauce, which, if desired, can be done more.
Ingredients
• 0.5 kg of mixed meat;
• 1 egg;
• 3 slices of bread;
• 2 potatoes;
• spices;
• onion head;
• butter;
• 300 ml of broth;
• 1 spoon of pasta;
• greenery;
• flour (crackers).
Cooking
1. Soak the bread. We use any available liquid: milk, broth, cream or just water.
2. Twist the peeled onions and potatoes, add to the minced meat.
3. Break the egg into the total mass and put the spices.
4. Slightly wring out the swollen pieces of bread and also shift into the minced meat.
5. It remains to knead it and leave it for about fifteen minutes so that the ingredients merge.
6. Wet hands and form regular cutlets, breading in flour or breadcrumbs. You can also use semolina for this purpose.
7. We fry cutlets on both sides. The finished products are placed in a pan or in a saucepan in an even layer.
8. Add a little salt to the broth, shake the pasta and pour the patties.
9. Tomim over low heat ten minutes after boiling. Sprinkle with herbs.
Recipe 5: Chopped Chicken Cutlets with Bread
Recipe for amazing chicken cutlets with chopped bread. If everything is done correctly, they are very juicy and resemble veal chops.
Ingredients
• 0.3 kg fillet;
• 150 ml of milk;
• 3 slices of bread;
• 2 eggs;
• 2 tablespoons of starch;
• 1 onion;
• spices;
• some oil.
Cooking
1. The washed fillet is cut into cubes of 0.5 cm and put in a bowl.
2. Remove the crust from the slices of bread, soak the crumb in milk. After 15 minutes, slightly squeeze and send to the chicken breast.
3. While the bread is soaked, you can cut the onion and break the eggs. We send everything to the stuffing.
4. Season the mass with spices and mix thoroughly. Leave in the refrigerator for at least an hour.
5. We get out, pour starch, stir.
6. Spread the resulting mass in hot oil in a frying pan and fry flat, round or oval cutlets. They will be similar to chops not only externally, but also to taste.
Recipe 6: Minced meat patties with bread and mushrooms
To prepare mushroom cutlets, it is not necessary to go to the forest. It is enough to add a couple of mushrooms to the minced meat and make an amazing dish.
Ingredients
• 0.5 kg of minced meat;
• 0.15 kg of champignons;
• 2 pcs. Luke;
• 1 egg;
• 3 slices of bread;
• spices and oil;
• crackers.
Cooking
1. We cut one onion into cubes. Also shred champignons. Put everything in a pan and fry with three tablespoons of oil. Cooling down.
2. Soak pieces of bread in milk or in plain water. Mix with minced meat.
3. Grind the remaining onion and put it in the minced meat together with the egg.
4. Add the fried mushrooms to the bulk and knead thoroughly, season with spices.
5. Form oval cutlets and roll in breadcrumbs.
6. Fry in oil in a pan or bake in the oven (at 180 degrees). Mushrooms cutlets can be stewed in any sauce.
Recipe 7: Cutlets with Bread and Cheese
For the preparation of such patties with bread you will need hard or cream cheese, which will serve as a filling. The dish is very interesting, tasty and can even be put on the festive table. You can use any minced meat.
Ingredients
• 0.7 kg of meat;
• 3 eggs;
• 1 onion head;
• 0.15 kg of cheese;
• 0.5 bunch of dill;
• 0.2 kg long loaf;
• 2-3 cloves of garlic;
• 120 ml of oil;
• seasonings;
• breadcrumbs.
Cooking
1. Cut the crusts from the bread, and soak the crumb in any liquid.
2. Twist the meat with bread and onion, add one egg to the minced meat. Put spices and stir. We are sent to ripen in the refrigerator, we stand half an hour.
3. Grate cheese with garlic, add chopped herbs to them. If hard cheese is used, then you can season the mass with sour cream or mayonnaise. This will bring all the ingredients together.
4. We get the minced meat and divide it into 10 cutlets. Flatten a cake from each piece, put a little cheese mass and sculpt a closed patty. Hands give a neat shape.
5. Beat the remaining eggs with a fork, dip the cutlet, and then roll in breadcrumbs. The breading should be dense.
6. Fry the cutlets in oil until a beautiful color. Then put in the oven and warm for 15 minutes at 180 degrees. If time is running out, you can hold it for 3-4 minutes in the microwave.
Cutlets with bread - useful tips and tricks
• Bread is usually soaked in milk. But if it is not, then you can use the broth, water at the extreme end. But not simple. Add soy sauce, a little tomato paste to it or sprinkle a spoonful of sour cream.
• Cutlet mass loves hands. Stir the minced meat intensively, beat it off the table and stir it many times. From these actions, the mass will become malleable, all the ingredients will merge together, the cutlets will be smooth and tasty.
• Wise housewives know that for delicious meatballs you need to use mixed minced meat. It can be beef with pork or chicken, turkey. If lean meats without fat are mixed, you can add lard.
• Minced meat for cutlets will be juicier if you add water or milk to it. But 500 grams of mass is enough four spoons.
• So that the patties in the oven do not overcook, remain juicy and do not become dry, the formed products are browned on a greased baking sheet for 15 minutes (at 190-200), then pour boiling water or broth and cook until the end. The liquid should reach the middle of the height of the cutlets.
