French fries with minced meat in the oven is a universal dish for those who want to cook a hearty and tasty dinner, and there is no time and energy to stand at the stove.
Simple ingredients that can be found in any refrigerator and quite a bit of time is all you need to please yourself and your loved ones.
French fries with mince in the oven - the basic principles of cooking
French fries are mostly cooked with meat. But today we want to offer you new cooking option this dish. French potato with minced meat turns out more tender, juicier and tastier.
Forcemeat is used beef, pork, chicken or collective. You can take the finished product or make it yourself from meat. Mince seasoning with salt and spices. Then mix well.
Potatoes are peeled and washed. Basically, it is cut into plates, but you can chop the vegetable to your liking. It does not matter. The main thing is that the pieces were thin enough, since the stuffing is cooked faster than meat.
Onions are peeled and chopped with thin feathers or rings. All the ingredients are laid out in a deep form in layers and poured sauce. Pouring is done from eggs, milk, sour cream or tomato paste.
On top of the potatoes in French sprinkled with thin cheese shavings.
To diversify the taste of the dish, you can add any products. Here you can rely on your own taste and fantasy.
French fries with mince in the oven is a separate dish, served hot, garnished with greens and fresh vegetables. The dish is cut into portions, trying not to disturb the integrity of the layers.
Recipe 1. Potatoes in French with minced meat in the oven
Ingredients
kg of potatoes;
table salt - two pinches;
600 grams of minced meat;
ground pepper;
two onions;
80 g of mayonnaise;
120 g Dutch cheese.
Cooking method
1. Peel and wash the potatoes. Lightly dry and cut into circles. Grease a baking sheet with butter and place on the bottom an even layer of potato circles.
2. Peel the bulbs, rinse and chop the rings.
3. Spread onion rings on potatoes. Put the mince on top of the onion. Salt and tack up each layer with spices. Liberally grease a layer of minced mayonnaise.
4. Sprinkle with potato chips on top. Baking tray in a preheated oven for an hour. Bake the potatoes in French at a temperature of 200 C. Take out the prepared dish, carefully cut the potatoes into portions and serve with vegetable salad or pickles.
Recipe 2. Potatoes in French with minced meat and mushrooms in the oven
Ingredients
minced pork - 400 g;
finely ground salt;
fresh champignons - 150 g;
ground black pepper;
potatoes - seven tubers;
cheese - 150 g;
bulb.
Fill
a glass of sour cream;
salt and spices;
egg;
garlic - three slices.
Cooking method
1. Immediately turn on the oven at 200 C. Remove the film from the champignon caps, wipe them with a damp cloth and cut them into small pieces.
2. In the minced meat, add salt and aromatic spices, mix and add to the mushrooms. Knead everything by hand until smooth. If the mass is too dense, add some milk or drinking water.
3. Peel the potatoes, wash them and cut them into thin slices. Grease the deep mold with oil. On the bottom, spread out evenly half the potato slices. Salt and pepper. Spread the onion over the potatoes and sprinkle with grated cheese.
4. The next layer lay a mixture of minced meat with mushrooms and smooth. On the mince spread the remaining potatoes. Salt again and season with pepper.
5. Put sour cream in a bowl, add an egg to it, chopped garlic and seasoning through a garlic press. Mix everything well and fill the potatoes with this mixture.
6. Put the form on the middle level of the preheated oven. Bake potatoes in French for about 50 minutes.
7. Remove from the oven form, check the readiness of the potatoes, if it is ready, sprinkle the dish with cheese chips and put in the oven for another five minutes. On top should form an appetizing crust. Cool the potatoes slightly and cut them into portions with a wide spatula. Arrange on plates and serve with fresh or pickled vegetables.
Recipe 3. Potatoes in French with minced meat in the oven "Portion"
Ingredients
500 g of pork and ground beef;
a pack of mayonnaise;
three potatoes;
fresh greens;
150 grams of cheese;
fine salt, hop-suneli and ground pepper;
three tomatoes.
Cooking method
1. Put the minced meat in a bowl, salt, pepper, season the hops, remove them and knead well.
2. Cover the pan with foil and lubricate it with oil. We form flat cakes out of minced meat and lay them on foil. Top them with mayonnaise.
3. Peel potatoes, wash and cut into slices as thin as possible. Spread the slices on the tortillas.
4. Rinse the tomatoes, wipe with napkins and cut into circles. For this recipe, it is better to take dense, fleshy tomatoes so that the juice does not flow when sliced. For each serving, lay out two circles of tomatoes and fix them with wooden skewers, so that they do not “move out” during cooking.
5. Put the French fries in the oven heated to 200 C for half an hour. Then we get a baking sheet, sprinkle each portion of cheese chips and send to bake for another five minutes. Put the prepared potatoes with minced meat on plates, sprinkle with finely chopped greens and serve hot.
Recipe 4. French fries with minced chicken and tomatoes in the oven
Ingredients
medium potatoes - 13 pcs .;
fine salt;
three onions;
ground black pepper;
250 grams of cheese;
spices;
400 g chicken fillet;
250 g of mayonnaise;
three tomatoes.
Cooking method
1. Clean and wash potatoes well. Slice the vegetable into thin slices. Bulbs free from husk, rinsed and cut into rings. My tomatoes, wipe with a napkin and cut into circles. Cheese is ground into large chips.
2. Wash chicken fillet. If it has skin, remove it. Cut the meat into small pieces and turn into mince with a blender or meat grinder. Season it with spices and salt. Knead well.
3. Take a deep, refractory form and lubricate it with oil. Put the prepared ingredients in layers in this order:
- potato slices. Salt and season with spices and pepper;
- onion rings. We grease with mayonnaise;
- minced chicken. Level with a wet spatula;
- tomato circles. We coat with mayonnaise;
- sprinkle with grated cheese.
4. The form is sent to the oven heated to 200 ° C for forty minutes. Potatoes in French with minced meat in the oven are spread on plates and served with vegetable salads.
Recipe 5. Potatoes in French with minced meat in the oven with cream
Ingredients
eight potatoes;
30 g French mustard;
500 grams of ground beef;
100 g Dutch cheese;
two carrots;
fresh parsley;
half a cup of heavy cream;
aromatic herbs;
bulb.
Cooking method
1. Peel potatoes, wash and boil whole until half cooked. Drain water from it, cool the vegetable, and cut into slices. Grease a deep mold with butter and place half of the potato slices in it. Peel the onion, chop fine feathers and place half on top of the potatoes.
2. Clean the carrots, rinse and wipe them with napkins. Grind it on a small segment of the grater. Mix grated carrots with minced meat, sprinkle with fragrant herbs, salt and mix well with your hands. Spread the minced meat on the potatoes evenly.
3. Put the remaining potatoes and onions over the mince.
4. In the cream, add mustard and chopped parsley. Slightly whisk everything and whisk and pour over the potatoes.
5. Put the form in the oven preheated to 200 ° C for half an hour. A couple of minutes before the end of cooking, sprinkle the potatoes with cheese chips. Once the cheese is covered with a delicious crust, remove the form. Cool the potatoes slightly and cut them into small portions.
Recipe 6. French potato with minced meat in the oven with sour cream
Ingredients
minced meat - 600 g;
finely ground salt;
potatoes - kg;
ground red and black pepper;
three tomatoes;
ground paprika - pinch;
drinking water - 120 ml;
bouillon cube;
large onion;
garlic - a pair of cloves;
sour cream - 60 ml;
fresh greens;
mayonnaise - 50 ml.
Cooking method
1. Peel, wash and cut potatoes into thin round slices, half a centimeter thick. Heat the oven to 180 C. We grease the deep refractory form with oil and spread out half of the potato slices. Sprinkle with pepper and salt.
2. Clean and rinse the bow, cut it into thin quarter-rings. Half spread on top of potatoes. My greens, obsushivaem and finely crumbled. Add greens, red and black pepper, paprika, salt and crushed garlic. Carefully knead the mince with spices.
3. Onion lay out an even layer of minced meat. The next layer lay the potatoes and onions. Dissolve the bouillon cube in hot water, add mayonnaise and sour cream to the broth and stir until smooth.
4. Fill the resulting mixture with potatoes and minced meat and send the form to the oven. Bake the dish for about 45 minutes. After this time, take out the form, slightly cool the potatoes and lay out on plates.
Recipe 7. Potatoes in French with minced meat in the oven "Boat"
Ingredients
potatoes - eight tubers;
ground pepper and nutmeg;
large onion;
mustard - 50 g;
ground paprika and salt;
cheese - 150 g;
clove of garlic;
parsley - bunch;
red sweet pepper - pod;
cream - 100 ml;
vegetable oil - 50 ml;
canned corn - 100 g
Cooking method
1. Wash the potatoes and boil them in uniform. Peel onion and garlic and finely chop. Rinse the sweet pepper, wipe it off and remove the stem and seeds. Cut it into small cubes.
2. Pour butter into a frying pan, put onion into it and fry until soft. Add the garlic, pepper and corn and continue to fry for another five minutes. Then pour in the cream and boil down.
3. Rinse the parsley bunch, lightly dry and chop finely. Add the grated cheese, mustard and chopped parsley in the vegetable mixture and mix.
4. Cool potatoes, and remove the skin from it. Cut in half. Remove the middle with a spoon, trying not to damage the walls. Crush the potatoes in mashed potatoes and add to the vegetable mixture. Stir. Salt, pepper, sprinkle with paprika and ground nutmeg.
5. Fill the potatoes with minced meat, wrap them in foil, put them on a baking sheet and place in an oven warmed to 220 ° C for ten minutes.
French fries with mince in the oven - tips and tricks from the chef
If you do not eat mayonnaise, replace it with cream. A cream based sauce will make the dish delicate.
To make French potatoes cooked faster, first boil the vegetable until half cooked.
Season with minced meat with salt and spices so that its taste in the dish is not dull.
At the end of cooking, sprinkle the potatoes with cheese and leave in the oven until it is covered with a delicious crust.
