Are you planning a feast? Or maybe you just want something original, unusual, light and at the same time nourishing and, of course, incredibly tasty? Then be sure to try making a super quick snack - eggs stuffed with cod liver. Tasty, useful, beautiful and simple - what could be better for a bright snack?
Eggs stuffed with cod liver - the general principles of cooking
Eggs - a universal product that is present in many dishes, as often they are part of all kinds of salads. But it turns out, it is quite possible to put not eggs in a salad, but a salad in eggs. The filling in this case is the yolk itself and all sorts of products - meat, liver, mushrooms, vegetables, and the most delicious option - cod liver.
The beneficial properties possessed by cod liver are indisputable:
• A high content of vitamins, folic acid and other trace elements are absolutely necessary for the human body.
• Also, cod liver is a source of fish oil recommended for the normalization of the nervous and cardiovascular systems.
• It contains a huge amount of vitamin A, which has a great effect on the state of the retina.
The principle of cooking eggs stuffed with cod liver is simple: eggs are boiled, cleaned, cut into two parts. The yolk is mixed with the liver and any other additional ingredients and again fit into the egg white. You can decorate stuffed eggs with anything: greens, red caviar, olives and olives, capers, nuts and other products.
Recipe 1. Eggs stuffed with cod liver "Snack in a hurry"
Ingredients:
• a jar of canned cod liver (120-140 grams);
• eight eggs;
• two spoons of mayonnaise;
• salt, ground pepper;
• a few leaves of parsley.
Cooking method:
1. Parsley thoroughly wash, shake off excess moisture, set aside for a while.
2. Boil hard-boiled eggs and immediately place them in ice water to make them easier to clean.
3. Cut the peeled eggs into two halves, remove the yolks, knead them with a fork.
4. We open the jar with cod liver, almost all the liquid is drained, leaving only a couple of spoons for the richness of the filling.
5. Spread cod to the yolks, add salt, mayonnaise and pepper to taste.
6. Once again carefully knead all the ingredients.
7. Stuff the egg whites with an appetizing filler with a small spoon.
8. We spread the finished eggs on a flat dish, decorate each half with a leaf of parsley.
Recipe 2. Eggs Stuffed with Cod Liver with Mustard and Paprika
Ingredients:
• six eggs;
• cod liver oil;
• one red onion;
• spoon of Dijon mustard;
• salt;
• Spoon freshly squeezed lemon juice;
• two spoons of mayonnaise;
• two pinches of smoked paprika.
Cooking method:
1. Boil eggs in slightly salted water for seven to eight minutes, immediately after that we drop them in cold water.
2. Clean the cooled eggs and cut them in half, carefully remove the yolks, remove them in a small bowl.
3. Peel the onion and crumble into small, small cubes, lightly crush it with your hands so that they become soft and do not crunch.
4. Spread the onion to the yolks, add smoked paprika, lemon juice, mustard, salt to taste, mayonnaise and cod liver itself.
5. Thoroughly mash all the ingredients with a fork, you should get the consistency of a homogeneous paste.
6. Fill the egg whites with the prepared filling.
7. We spread the stuffed eggs on a plate, decorate at will with sliced sweet peppers and cherry tomatoes.
Recipe 3. Eggs Stuffed with Cod Liver with Garlic and Walnuts
Ingredients:
• three walnuts;
• six eggs;
• 10 ml of lemon juice;
• a clove of garlic;
• can of cod liver;
• three spoons of light mayonnaise;
• to taste shallots;
• olive oil;
• spoon of classic yogurt;
• salt;
• half a spoon of spicy mustard.
Cooking method:
1. Boiled hard-boiled eggs are cooled and cleaned.
2. Cut them into two parts, take out the yolks, remove the yolks in a deep dish.
3. Garlic is passed through the press.
4. Chop onion finely and fry slightly.
5. Add chopped garlic, roasted onion, lemon juice, cod liver, mayonnaise, yogurt and mustard into yolks, salt to taste and mash everything thoroughly until smooth.
6. Fill the egg whites with the filling.
7. Decorate with chopped, pre-roasted walnuts.
Recipe 4. Eggs Stuffed with Cod Liver Cheese
Ingredients:
• can of cod liver;
• eight eggs;
• 30 grams of mayonnaise;
• two tablespoons of finely chopped olives;
• three tablespoons of grated cheese;
• a teaspoon of capers;
• 5 ml of white wine vinegar;
• black pepper, salt;
• spoon of olive oil;
• parsley.
Cooking method:
1. Cut the hard-boiled and peeled eggs in half, remove the yolks.
2. Mix in a small bowl olives, salt, pepper, yolks, grated cheese, chopped parsley, cod liver wine, vinegar, olive oil to the consistency of thick sour cream.
3. Starting the resulting mixture of egg whites.
4. Decorate the stuffed eggs with capers.
Recipe 5. Eggs Stuffed with Cod Liver and Potatoes
Ingredients:
• five chicken eggs;
• can of cod liver;
• salt;
• 100 grams of mayonnaise;
• one potato;
• to taste green onions and parsley leaves.
Cooking method:
1. Boil hard-boiled eggs.
2. Cook potatoes in your uniform.
3. Clean and eggs, and potatoes.
4. Spread the potatoes and cod liver in a small container and carefully grind with a fork. Potatoes for convenience can be grated.
5. Add the yolks, mayonnaise, salt and ground pepper from the eggs that have been cut in half, mix and make everything up to the state of pate.
6. Put the stuffing in the egg whites, decorate with chopped parsley and green onions.
Recipe 6. Eggs Stuffed with Cod Liver with Pickled Onions and Olives
Ingredients:
• 12 chicken eggs;
• large onions;
• 250 g can of cod liver;
• two spoons of mayonnaise;
• 5-10 ml (to taste) table 6% vinegar;
• salt;
• several green onion feathers;
• 7-8 pieces of pitted olives;
• parsley leaves.
Cooking method:
1. Boil eggs for six to eight minutes.
2. Let cool, cut each egg into two parts.
3. Cut the olives into thin circles.
4. Separate the yolks from proteins.
5. Mash yolks in a small container with a fork.
6. Add cod liver, mix and mix all until smooth.
7. Chop onion finely, add some salt and pour vinegar for 10 minutes.
8. Add chopped parsley, ground pepper, mayonnaise and pickled onions to cod and yolks.
9. Fill the egg whites with a fragrant cod filling; from the top we stick a plate of olives in several places with beautiful rows.
10. Serve, decorated with feathers of green onions.
Recipe 7. Eggs Stuffed with Cod Liver and Cucumber
Ingredients:
• four eggs;
• one cucumber;
• one radish;
• green onions;
• sour cream;
• Dill sprigs;
• can of cod liver.
Cooking method:
1. Cucumber and my radish, peeled, rubbed on a fine grater.
2. Green onion rinsed and shred.
3. Boil eggs, peel, cut lengthwise into two pieces for stuffing.
4. Mix cod liver with yolks, grated vegetables and green onions taken out of eggs.
5. Fill the filling with sour cream, add salt to taste.
6. Fill the egg whites with a fresh mixture, decorate with dill sprigs.
Recipe 8. Quail eggs stuffed with cod liver "Appetizing fly agaric"
Ingredients:
• Cod liver;
• 12 quail eggs;
• 30 grams of hard cheese;
• a few parsley leaves;
• mayonnaise;
• cherry tomatoes.
Cooking method:
1. Rinse the quail eggs, dip into cold water and boil until cooked for 3-4 minutes.
2. Cool under running water, clean.
3. Spread cod liver in a plate, add grated cheese and chopped parsley leaves. Mix everything well.
4. Cut the peeled eggs in two.
5. Remove the yolks, add to the liver mixture. Here we also put mayonnaise to taste and once again mix everything well.
6. Fill the resulting mass of half quail eggs. The work is painstaking, but the result is worth it.
7. Cherry washed, cut in half. Close each half of a stuffed egg with a tomato hat.
8. Draw on the cap amanita points.
Recipe 9. Eggs stuffed with cod liver "Yellowish"
Ingredients:
• 200 grams of cod liver;
• two eggs;
• mayonnaise;
• 150 grams of processed cheese;
• salt;
• salad leaves.
Cooking method:
1. Boiled, cooled, peeled eggs, cut into two halves, take out the yolks.
2. Rub the yolks on a fine grater, set aside.
3. Lay cod liver in a deep plate, rub cheese here, salt it, add mayonnaise to taste. Thoroughly knead everything and mix.
4. Spread the protein in the protein with a hill, forming a chicken egg.
5. Roll off each resulting egg in grated yolks.
6. Put the yellow eggs on the washed and dried lettuce leaves.
Cod liver stuffed eggs - tips and tricks
To make the stuffed eggs really tasty and as healthy as possible, you should seriously consider preparing the base of the dish (the eggs).
• Eggs must be fresh.
• To prevent the eggshell from bursting, which may subsequently have a bad effect on the cleaning of eggs, boil eggs over low heat.
• Also, so that the egg does not burst and the protein does not flow out, boil the eggs in a small saucepan so that they do not roll or hit.
• Eggs can be easily cleaned if they are boiled in slightly salted water, and after cooking, immediately put them under a stream of cold water.
Well, that's not all:
• Cod liver is best to get quality.
• Cod liver oil is tastier and richer than in its own juice.
• The red onion from some recipes can be replaced by a common onion, only the variety is best chosen softer.
• Mayonnaise can be used shop-made or hand-made, it is also permissible to replace this ingredient with sour cream.
• If greens are used in the filling, take only leaves, branches will spoil the delicate taste of cod liver and eggs.
