If you want to please yourself and your loved ones with something tasty and original, you should definitely try making pumpkin soup with cream.
This is not only nutritious, but also a very healthy dish.
A nice bonus is that cooking does not take too much time, and the result will definitely please all households.
Principles of making pumpkin soup with cream
There are a large number of variations of such a soup. If desired, it can be made sweeter, spicy or spicy, as well as control the amount of salt and pepper. The main ingredient in all of the recipes listed below will, of course, be pumpkin. It is also worthwhile to stock up on a blender in advance, because without it you will not get a single soup - mashed potatoes.
Pumpkin Soup with Cream and Chicken
This option of pumpkin soup with cream will appeal to those who love hearty and nutritious dishes. Thanks to the rich cream, the soup puree will be more thick and milky. It can be safely given not only to adults, but also to children.
Ingredients:
1) about 450 g of pumpkin pulp,
2) one small onion,
3) medium-sized carrots,
4) 130 ml high fat cream,
5) 15 g of butter,
6) 350 g of chicken breasts,
7) salt
8) pepper
9) one clove of garlic.
Cooking method:
First of all, you need to boil the chicken breasts in a pan of 2 liters.
When the chicken becomes soft, it needs to be separated from the seeds and cut into small pieces and set aside.
At this time, wash the carrots and onions, cut into small pieces and make them fry in butter.
Pumpkin must be cleaned from seeds and peel and cut into large cubes.
If you want to make a lighter soup, then you can cook it in ordinary drinking water, if more satisfying, then in meat broth.
So, the next step is to add the already chopped pumpkin to the pan with the broth and simmer until it becomes soft.
After the mixture has cooled, it must be stirred in a blender and boiled again. When the puree is again on the stove, cream, fried carrots with onions, chicken and greens are added to it.
To make the soup even more fragrant, you can add grated garlic and pepper to it.
Pumpkin soup with spicy cream
This recipe will appeal to lovers of oriental cuisine. Due to the large number of herbs and spices, the soup will receive not only an amazing aroma, but also a rich spicy taste.
Ingredients:
1) 450 g of pumpkin pulp,
2) one small onion,
3) 2 tomatoes,
4) one hot pepper
5) 30 ml of sunflower oil,
6) basil and rosemary at will,
7) 1 liter of beef broth,
8) one pinch of paprika,
9) salt
10) ground pepper
11) one clove of garlic,
12) 125 ml of high fat cream.
Cooking method:
Cook the pumpkin pulp over low heat in a pre-prepared beef broth.
After that, you need to grind the pumpkin in a blender and add the following ingredients to it: cream, herbs, spices and herbs.
After that, boil the finished mass again and add to it the frying of onions and chopped garlic clove.
In conclusion, let the soup brew for 20 minutes under a lid.
Croutons that are easy to make at home are great for pumpkin cream soup. You just need to fry the slices of bread in olive oil with the addition of your favorite spices and herbs.
Pumpkin soup with cream on the water
To make pumpkin soup with cream light and non-nutritious, meat broth can be replaced with standing water.
Ingredients:
1) 350 g of pumpkin pulp,
2) one small onion,
3) one carrot,
4) 2 potatoes,
5) 2 l of drinking water,
6) 20 g of butter,
7) greens to taste,
8) half a glass of peas,
9) salt
11) pepper
12) one clove of garlic,
13) 120 ml of high fat cream.
Cooking method:
First, wash the vegetables and cut them into small cubes (pumpkin, potatoes). Carrots need to be grated. We also wash the peas and leave in water for 3 hours so that it softens.
Meanwhile, fry the carrots and onions, salt and pepper. Water must be brought to a boil, add peas to it and cook for about 1 hour until it becomes completely soft.
After that, add the pumpkin, salt, pepper and cook for about 20 - 25 minutes over low heat.
At the end, mix the cooled mixture with a blender and bring the soup to a boil again.
Then pour the chopped potatoes and cook it for 25 minutes, after which we add the vegetables, cream and garlic. The soup puree will have to be infused for another 30 minutes and will be ready for use.
Pumpkin soup with cream and mushrooms
To add zest to cream of pumpkin soup, you just need to include mushrooms in its composition. They will give a spicy taste that goes well with pumpkin and other vegetables.
Ingredients:
1) 500 g of pumpkin pulp,
2) 15 g butter, one onion,
3) one carrot,
4) 130 ml of fat cream,
5) 200 g of mushrooms,
6) 2 l of meat broth,
7) salt and pepper.
Cooking method:
First of all, cook pumpkin pulp in beef broth until it becomes completely soft.
Then it is important to wait until it has cooled, grind it in a blender and add cream, rosemary, pepper, salt, paprika and herbs to it.
Next, you need to boil the resulting mixture again and add the onion fried in butter, mushrooms and chopped garlic clove. Give the soup puree for 20-30 minutes.
Pumpkin Soup with Cream and Shrimp
Gourmets and seafood lovers can safely recommend this recipe for pumpkin soup with cream.
Ingredients:
1) 450 g of pumpkin pulp,
2) 120 g of shrimp,
3) 2 small onions,
4) 1 liter of meat broth,
5) 150 ml of fat cream,
6) 25 ml of vegetable oil,
7) salt
8) pepper and onions.
Cooking method:
First you need to rinse the shrimp and fry them in vegetable oil.
At this time, peel the pumpkin and cut into small cubes together with green onions.
Pour the vegetables with pre-prepared meat broth and cook for about 20 minutes.
Grind the finished cooled mixture in a blender and add cream and spices to it.
Bring the soup to a boil again and add the shrimp. We decorate the soup with green onions.
Pumpkin Vegetable Soup with Cream and Bacon
This type of pumpkin soup has a bright bacon flavor, so it’s the vegetable broth that is ideal. The dish will turn out unusual and original.
Ingredients:
1) 400 g of pumpkin pulp,
2) one onion,
3) 200 g of bacon,
4) 25 ml of vegetable oil,
5) 2 carrots,
6) cream
7) 2 l of vegetable broth,
8) pepper and salt.
Cooking method:
Cooked and chopped pumpkin and carrots, cook in vegetable broth for 20 - 25 minutes.
At this time, we deal with bacon and onions. We cut and fry them separately in a pan.
Next, grind the boiled vegetables with a blender and add roasting and spices to them.
Boil the soup again and serve to the table, seasoned with cream or sour cream. You can decorate with greens if desired.
Pumpkin soup with cream and zucchini
The main feature of this recipe is that instead of a whole pumpkin you will need to take 50% pumpkin and 50% zucchini. To make the dish completely vegetarian, simply replace the chicken stock with vegetable or regular drinking water.
Ingredients:
1) 400 g of pumpkin pulp,
2) one onion,
3) one capsicum,
4) one fennel,
5) 6 cherry tomatoes,
6) 2 cloves of garlic,
7) 15 ml of butter,
8) 1 liter of chicken stock,
9) 40 ml of white wine,
10) rosemary, basil, salt and pepper.
Cooking method:
First you need to boil the pulp of a pumpkin in an already prepared chicken broth.
Next, cook according to the same principles described in previous recipes.
Grind the boiled vegetables in a blender, add cream, wine and cheese to them.
Boil the soup again and insist 20 - 3 minutes. You can also add pieces of chicken or fish to it.
It will go well with the same wine that is served with mashed soup.
Cream Pumpkin Soup - Tips and Tricks
Making pumpkin soup is a simple matter, but still there are some features and tricks that will definitely come in handy for any housewife.
1) To make the soup more tender, it is best to use baked pumpkin. To do this, you will need to cut it into small cubes and put in the oven for half an hour at 180 ° C. So, it will turn out even softer and juicier.
2) To make the dish less calorie, instead of cream, you can use regular milk. It will also give a creamy taste, but the soup will not be so greasy.
3) Another way to make the dish light and non-nutritious is to stew onions and garlic with pumpkin, instead of frying them in oil.
4) To speed up the cooking process, it is best to always cut vegetables into small slices, and also use a peeler to leave as many as possible.
5) Not only crackers, but also roasted seeds, ginger, sage and nuts are perfectly combined with pumpkin soup.
6) Pumpkin soup with cream can be served not only as a first course. If you cool it, then it will prove to be a great dessert.
7) If at the initial stage the pumpkin peel is poorly removed, you can boil or bake the vegetable directly in it. When the pumpkin becomes completely soft, the peel will be removed easily and quickly.
8) In order to preserve all the beneficial properties of the pumpkin, instead of cooking, you can bring it to softness in the microwave.
9) If the pumpkin soup with cream came out sweet and milk, you can add confectionery seasonings to it, and then freeze it. This will turn out an unusual tasty pumpkin ice cream.
In conclusion, it should be noted that there are a lot of recipes for pumpkin soup. Any housewife will even be able to add, change or remove something to their taste and desire. In any case, such a dish will definitely not leave anyone indifferent and will appeal to home and guests.
