The guests are already on the doorstep, there is absolutely no time to surprise them with original pastries.
In such cases, a gingerbread cake on a quick hand without baking will help.
Recently, unusual recipes have been very popular, for the preparation of which you will have to spend only a couple of minutes from the products available in the refrigerator.
Gingerbread cake simple without baking
This recipe can be considered basic, since it contains gingerbread and cream on sour cream. It is prepared very quickly and it turns out incredibly tasty.
Products:
For cakes, only honey cakes are used - 500 g.
For the cream you will need:
• A glass of 15% sour cream (500 g);
• 1 glass with a hill of sugar;
• Vanilla sugar.
Cooking process:
The cake is preparing very quickly, first of all, you need to make a cream.
Beat sour cream and sugar with a mixer, to get an airy white mass, add vanilla.
Gingerbread cookies are cut into two halves along.
After the cream is ready, you can collect the cake. You need to take a round dish and lay a bowl of gingerbread halves on the bottom.
Pour in cream and again place the ball of gingerbread, again the cream. There will be three such balls, after which the cream covers the top and sides of the cake.
As for the decoration, one can already show imagination here: grate chocolate, garnish with fruit slices or sprinkle with colored sugar.
Send the finished cake in the cold for several hours.
Gingerbread Cake with Banana and Walnuts
Another delicious and very high-calorie cake recipe that will appeal not only to households, but also to guests.
Products:
• Dark gingerbread cookies (the most delicious will be with chocolate) - 0.6 kg;
• 20% sour cream - 0.6 kg;
• Sugar powder - 100 g;
• 3 medium sized bananas;
• Coconut flakes - 2 tbsp. l .;
• Any nuts - ½ cup;
• Chocolate - optional.
Cooking process:
For a gingerbread cake with bananas, you need to cut the gingerbread cookies horizontally into several pieces.
Cut bananas into circles, the thickness of which is about 5 cm.
Mix well the sour cream with a mixer, adding the powder.
Chop the nuts.
Cover the deep container with foil so as to provide an allowance for the edges.
Put the first layer of gingerbread cookies, pour sour cream.
Now a layer of bananas and gingerbread again, pour sour cream.
The top layer should be made of gingerbread.
Send a bowl of cake to the refrigerator where it should stand for at least 2 hours.
After getting out, turn on the dish, and remove the film.
Sprinkle the cake on top with chocolate chips, small nuts and coconut. You can serve it, it looks very original, but it doesn’t come off to taste.
Gingerbread Cake with Marshmallows
This gingerbread cake recipe will not leave anyone indifferent. It is tender and airy thanks to a layer of marshmallows, and the amount of cake is enough for a big company.
Products:
• Honey cakes - 1 kg;
• Bananas - 7 pcs.;
• 7 pcs. vanilla marshmallows;
For cream:
• 0.5 kg - sour cream;
• 80 g of heavy cream.
• 50 g of cocoa;
• 125 g of sugar;
Cooking process:
To make a gingerbread cake without baking, you need to peel the bananas and cut into slices or circles. Gingerbread cookies and marshmallows - in small cubes.
Put all the ingredients in a saucepan and pour the cream, and prepare it this way: with a mixer, beat the cream, sour cream, sugar, cocoa and cream.
Gently put the cake on the dish and slide it in the refrigerator to freeze.
When serving, you can decorate with nuts or coconut.
Gingerbread Cake with Fresh Fruits
This recipe is not only cooked quickly, it is also very useful, since it contains a large number of fresh fruits.
Products:
• 0.5 kg of mint gingerbread;
• 2 pieces of each fruit: kiwi, banana and orange;
• 125 g of nuts.
To prepare the cream you will need:
• 500 g sour cream;
• 100 g of fat cream;
• 1 cup of sugar.
For the glaze:
• 40 g of cocoa;
• 3 tbsp granulated sugar;
• Half a glass of milk;
• 10 g of heavy cream.
Cooking process:
In this recipe, oval gingerbread cookies will look best and gently divide them lengthwise into 3 parts.
After you need to prepare a cream: fat cream or triturated butter with sugar before you get a homogeneous mass. Then you should add sour cream and beat well with a mixer until air foam.
Coat each piece of gingerbread with cream and put in a layer on a dish. Pour gingerbread crumbs into all the gaps and grease with cream afterwards.
Bananas, peeled and cut into circles, put the overthrow, again grease with cream.
So repeat until all the gingerbread is consumed.
After the cake is already assembled, you can begin to prepare the glaze: pour milk into the pan, add sugar, cocoa and put on fire, boil. After boiling add oil. Keep the icing on fire until the sugar has dissolved and it turns chocolate color. Pour the finished icing cake, garnish with slices of orange and kiwi, sprinkle with walnuts.
Send in the refrigerator for 4 hours and can be served at the table.
Gingerbread Cake with Condensed Cream
Most often, preparing a cake with gingerbread cakes, use a cream based on sour cream, but it turns out very tasty if you mix it with condensed milk, pre-cooked.
Products:
For cakes, gingerbread cookies are taken and cut into small slices.
For cream:
• Boiled condensed milk - 1 jar;
• A large glass of sour cream (it is better to take a thick one);
• 3-4 tablespoons of any jam.
Cooking method:
All components of the cream mix well with a spoon or whisk. It is better not to use the mixer, since the cream in this case will turn out to be too liquid.
Dip the gingerbread slices in the cream for a couple of minutes, so they are better saturated.
Berries will look very harmonious and original in this recipe, better, of course, fresh, but canned can be.
A layer of gingerbread is covered with fruits, sprinkled with nuts on top.
And thus, you need to make several layers, forming a slide on the dish.
Leave the finished cake for an hour on the table, and then send it for several hours in the cold
Due to the fact that the gingerbreads are chopped finely soaked, they are very fast, and, at first glance, you can’t even understand what cakes are made of in this cake.
Gingerbread Cake with Persimmon and Banana
This gingerbread cake recipe will appeal to its gentle taste. In its preparation, you can use not only persimmons and bananas, but also other fruits, including canned ones.
Products:
• Honey gingerbread cookies - 500 g;
• 2 large persimmons;
• 2 bananas.
For cream:
• Fat cream - 100 ml;
• Sugar - 1 tbsp .;
• Sour cream - 500 g.
For the glaze:
• 50 g sour cream;
• 3 tbsp cocoa;
• 3 tbsp Sahara.
Cooking method:
You need to start cooking the cake with cream, only then proceed with the assembly of the cake.
The cream is prepared as follows: start to whip the high-fat cream with a mixer, sugar is gradually added. After everything is thoroughly mixed, pour sour cream in small portions, beat well and the cream is ready.
Now we collect the cake, for which it is better to take the dish.
First layer lay gingerbread cookies, cut lengthwise into several parts.
In a cream, drench abundantly each piece of gingerbread and lay it out on a dish.
After lay out a layer of persimmon, previously cut into thin circles.
Then again gingerbread with cream and a layer of bananas, cut into circles.
The last layer of gingerbread and pour all the icing.
Icing is prepared as follows: put sour cream, cocoa and sugar in a saucepan. All products mix well and put on fire. Frost the icing to a boil, but stir constantly. Remove from heat and allow to cool slightly.
Crushed nuts, tangerine slices and other fruits, at your discretion, can be used to decorate the cake on top.
Ready cake for at least 2 hours, preferably at night, put in the refrigerator.
Gingerbread Cake with Yogurt Cream
This delicious and fairly easy cake recipe will surprise you with its airiness and incredibly delicate taste. You can cook it in just a few minutes.
Products:
• Milk gingerbread cookies - 500 g;
• Milk - 1 cup.
For cream:
• Fruit yogurt - 500 g;
• Sour cream - 1 glass;
• Sugar - ½ cup;
• Instant gelatin - 20 g.
Cooking method:
First you need to prepare the cream, but first soak the gelatin in a small amount of water.
Beat yogurt, sugar and sour cream well with a mixer. In a water bath, heat up the swollen gelatin and add a thin stream to the cream, continuing to whisk. The cream is ready.
Now you can start cooking cakes.
Gingerbread cookies cut into several pieces along and, folding in a small bowl, pour milk. Let them stand for a few minutes.
Take a dish with sides, it is best of rectangular shape and lay out a layer of gingerbread, cover empty places with broken pieces, pour cream, not too thick layer.
Another layer of gingerbread and a layer of cream.
Thus, to make several layers, the main thing is that the top is completely covered with cream.
Send the cake for 3-4 hours in the refrigerator.
After getting out and cut into small squares, put on a dish. The pieces are separated from the dishes perfectly. Sprinkle grated chocolate on top of each piece.
Gingerbread Cake - "Cherry in the Snow"
This gingerbread cake is very tasty, but the process of its preparation is quite laborious. For the sake of this taste it’s really worth trying.
Products:
• 400 g of chocolate gingerbread;
• 80 g of heavy cream;
• 3 eggs;
• Sugar - 1 cup;
• Cherry Berries - 400 g.
Cooking method:
Mix cherry berries with sugar (2 tbsp.). After the juice drains, add starch.
Gingerbread cookies should be grated.
High fat cream is mixed with 3 egg yolks, the mixture is added to gingerbread crumbs.
The baking dish is covered with foil, most of the "dough" is laid out on it, flattened with a little pressure.
Beat three proteins with half the amount of sugar until the drop stands without spreading.
Half the resulting meringues are spread on gingerbread cookies.
Cherry and the rest of the meringues are laid out on top. Gently closes with the remainder of the "dough." Send to the oven for 20 minutes.
The preparation is a bit troublesome, but the result will please.
Gingerbread Cake with Pineapples
This cake is moderately sweet, but at the same time, very satisfying and tender.
Products:
• Chocolate gingerbread cookies - 500 g;
• 15% sour cream - 500 g;
• Sugar - 150 g;
• A can of pineapple slices;
• Walnuts.
Cooking method:
Beat sour cream with sugar.
Drain the pineapple juice.
Gingerbread cookies cut lengthwise into 2 parts.
Place the gingerbread cookies in a flat plate, dip them in a cream beforehand. After laying the first layer, you need to sprinkle it with pieces of pineapple and walnuts.
Sprinkle the next layer of gingerbread with pineapple and nuts.
It is necessary to form gingerbread cookies in the form of a slide. Pour cream over the last layer and send the cake to the refrigerator.
After an hour, get the cake and collect all the sour cream that is from the cake, once again grease the top of it.
After the sour cream has hardened, you can decorate the cake with nuts, chocolate or fruit and leave for another few hours for better impregnation.
Gingerbread Cake: Useful Tips
1. For the preparation of gingerbread cake, you can use any of their kind, but the most delicious is a chocolate dessert.
2. Gingerbread cookies should be cut into slices, in which case they are best impregnated with any kind of cream.
3. As for fruits, here you can use any, depending on your taste preferences. With bananas, the cake is the sweetest, but with canned pineapples - with a special sourness.
4. If you do not like too sweet then it is better to add half the specified amount of sugar to the sour cream, the icing from the gingerbread will give the sour cream another part of the sweetness.
5. As for sour cream, the mistress is the choice here, if she wants to make the dessert fatter, then it is better to choose fat sour cream. If the cake should be tender - you can take non-greasy.
6. When preparing a gingerbread cake, you can reveal your culinary skills to the fullest, since this recipe allows you to experiment and create new original cakes and quick-cake from gingerbread without baking.
