Hot sandwiches are quite popular, they are universal and can be used to decorate a festive table or cooked on any weekday. Such sandwiches are very satisfying and only a couple of sandwiches can satisfy hunger. They are prepared not as fast as regular snack sandwiches, they require slowness and a little more ingredients are used, usually baked either in the oven or with a microwave.
A hot sandwich is usually a slice of bread or loaf, and any filling, the more, the tastier and more satisfying the snack. The top of the sandwich can be decorated with a piece of cheese or greens, they are baked for about 15 minutes and hot.
Often, hot snack sandwiches are made in the form of mini-pizzas, which are practically the same as the original. Only the cooking process is different; for this, it is not necessary to spend a lot of time and effort on kneading dough; a piece of bread or bread is taken as the basis. Due to this, the cooking time is reduced, and it is becoming increasingly popular among housewives. To taste, they are not inferior to pizza on the dough, the bottom turns out to be more crispy, and the filling is juicy. Mini pizza on a loaf can be cooked on a regular weekday, served as a breakfast or a light dinner. Also, with proper decoration, it can be an excellent festive snack, which will surprise and delight guests.
Sandwiches are a popular snack dish, the recipe of which over time endured a lot of changes. Sandwiches can be prepared in a hurry and take with you as a snack, and you can also show imagination and make an amazing beautiful snack. It’s quite easy to make a cold sandwich;
We present to your attention a recipe for preparing hearty sandwiches in the form of mini pizzas, which are accompanied by detailed step by step photos.
In the photo: ingredients for making hot sandwiches:
- Baton - 6 pieces
- Ham - 100 grams
- Smoked sausage - 50 grams
- Tomato - 1-2 pcs.
- Cheese - 150 grams
- Mayonnaise, ketchup - to taste
- Dill greens.
Recipe for making hot sandwiches (with photo):
Cut the sausage and ham into small cubes, put it in a deep bowl.
Cut the tomato finely, send after the sausage.
Cheese rub on a coarse grater, lay out in a bowl. Next comes chopped dill.
Ketchup and mayonnaise mix together and fill with this mixture all the ingredients, leave a little sauce to grease slices loaf. If the sauce is not enough, you can add a little mayonnaise.
Cut a fresh loaf into six even pieces, approximately 1.5 cm thick (for this purpose it is convenient to take a ready-made, sliced loaf). Each piece of grease mayonnaise-ketchup mixture and lay out on a baking sheet.
On top lay out the ready stuffing. Stuffing should be enough, impose a slide. Put the pan in the oven and bake for about 15-20 minutes at a temperature of 200 degrees.
Finished sandwiches decorate with fresh greens, served to the table. These sandwiches are good both hot and cold.
