Salad with mushrooms and cheese - the general principles of cooking
Cooks have invented many salads with mushrooms and cheese, because these products are not only tasty, rich in vitamins and other vital human substances, but also low-calorie, and quench the feeling of hunger in small quantities.
Salads with mushrooms and cheese can add various vegetables, greens, meat gastronomy, seafood, fruits, nuts and even pasta and rice. Salads with sour cream, mayonnaise, dressing from a mixture of oils, soy sauce and spices
Salads with mushrooms and cheese can be laid out in layers, slide or mix all the ingredients.
Salad with mushrooms and cheese - preparation of products and dishes
Products for salads with mushrooms and cheese pass through the following technological stages:
- primary processing;
- Forming the ingredients it is cutting;
- heat treatment (frying, baking, boiling).
To prepare a salad with mushrooms and cheese you will need a standard set of tableware.
Recipes for salad with mushrooms and cheese:
Recipe 1: Mushroom & Cheese Salad
This salad belongs to the Spanish style. The dish has a lot of advantages, the most significant is the compatibility of the ingredients, thanks to dietary, vitamin products and healthy, low-fat dressing (olive oil), this salad is the first steps to harmony.
Ingredients Required:
- canned champignons - 10 pieces (large);
- green olives stuffed with lemon - 1 can;
- lettuce leaves - a bunch (large);
- dill, onion feather - on the beam;
- feta - 150 grams;
- olive oil - dressing.
Cooking method:
- Green olives with lemon flavor are cut into rings.
- Canned champignons are sliced.
- Lettuce leaves are cut into large strips or torn.
- Green ingredients (onions, dill) finely chopped.
- Feta warm up fork.
Sliced products are laid in a salad bowl and poured with fragrant olive oil.
Recipe 2: Salad with mushrooms and cheese "Not banal"
Most of you will be surprised how you can call the salad "Not banal" if it consists of banal, that is, of familiar and familiar to all vegetables. But, nevertheless, it is so, the secret and not the banality of the dish is the original dressing with an island-spicy taste and citrus notes.
Ingredients Required:
- cucumber - 2 pieces;
- canned champignons - 0.5 jars;
- big carrot - 1 piece;
- Feta - 150 grams.
- For refueling:
- brown sugar - 2 tablespoons spoons;
- rind of one lemon;
- ginger - 15 grams;
- juice of one lemon;
- red hot pepper (ground) - 0.5 tsp;
- olive oil - 150 grams;
- sesame oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- soy sauce - 100 grams.
Cooking method:
- Canned champignons, if large, are cut into slices.
- Carrots and cucumbers, with the help of a vegetable cutter, are cut along the entire length of transparent plates.
- Feta is cut into cubes.
- Preparation of the dressing: combine crushed garlic, juice and lemon zest, brown sugar, red pepper, grated ginger, soy sauce and oils in one container. Dressing is mixed until sugar is dissolved. There is a lot of refueling, but it can be stored for a long time in a refrigerator in a sealed container. With this dressing, vegetable, fish and meat dishes will “sparkle” with new flavors.
Chopped products are placed in a bowl and seasoned with a spicy dressing.
Recipe 3: Salad with mushrooms and puff cheese
Such a combination, like mushrooms and cheese, culinary, one and all, is called ideal. There is one reason - 100% compatibility with all products. This salad with mushrooms and cheese is not an exception, because it harmoniously combines fried potatoes, eggs and boiled beets.
Ingredients Required:
- raw champignons - 250 grams;
- beets - 1 piece;
- eggs - 3 pieces;
- garlic - 2 cloves;
- cheese - 150 grams;
- potatoes - 2 pieces;
- bow - 1 head;
- mayonnaise - dressing;
- vegetable fat - for frying potatoes, mushrooms;
- salt pepper.
Cooking method:
- Potatoes cut into strips, seasoned with spices, fried in hot fat.
- Champignons, onion in the form of cubes, seasoned with spices, fried in hot fat.
- Beetroot, boiled according to the standard recipe, is grated and combined with chopped garlic.
- Cheese and hard boiled eggs, rubbed on a grater.
Salad components are laid out by balls:
- potatoes (mayonnaise net);
- beets with garlic (mayonnaise set);
- mushrooms;
- eggs (mayonnaise mesh);
- cheese crumb.
Recipe 4: Salad with mushrooms, cheese and chicken
A hearty salad, a harmonious combination of forest mushrooms (chanterelles), dietary chicken meat, cheese, vegetables and greens. Salad dressing - unbanal, the complexity of cooking - simple. The peculiarity of this salad with mushrooms and cheese - the dish can be served in a warm and hungry form.
Ingredients Required:
- chicken breast - 200 grams;
- chanterelles - 200 grams;
- onions - 2 pieces;
- leaves of fat - 8 pieces;
- Bulgarian pepper - one;
- soft cheese - 100 grams;
- soy sauce.
For refueling:
- spicy ketchup - a tablespoon;
- table wine - a tablespoon;
- mayonnaise - 3 tablespoons;
- red (ground) and black pepper to your taste.
- vegetable fat - for frying meat, mushrooms.
Cooking method:
- Boiled (in salted water) heap of chicken is cut into strips and fried in hot fat.
- Boiled (in salted water) chanterelles are cut into strips and fried in hot fat.
- The Bulgarian pepper is chopped into straws, the salad is finely chopped, the cheese is cut into cubes, the onion is chopped.
- Refill: combine ketchup, wine, mayonnaise and red pepper.
In the salad bowl mix all prepared ingredients and pour the dressing.
If the salad is served for lunch in the form of heat, then onions, peppers are added to the fried chanterelles, the meat is seasoned with black pepper, soy sauce and heated for 2 minutes. Warm mushrooms with vegetables, cheese, lettuce leaves and dressing are laid in a salad bowl.
Recipe 5: Salad with mushrooms and cheese "Tsarsky"
We can only guess what dishes were served for dinner to the kings and his entourage, but this salad with mushrooms and cheese would have competed with them. The salad is saturated, because it consists of three types of mushrooms, besides nourishing, thanks to the noodles and three types of butter.
Ingredients Required:
- chanterelles - 100 grams;
- champignons - 200 grams;
- Russula - 100 grams;
- noodles - 250 grams;
- eggs - 3 pieces;
- Feta - 100 grams;
- vegetable oil for noodles 3 tablespoons;
- garlic - 3 cloves;
- lettuce leaves - 10 pieces;
- onion green feather - bun;
- creamy fat for frying mushrooms - 2 tbsp. spoons;
- salt pepper.
For refueling:
- 3 tbsp. spoons of vinegar - 4 tbsp. spoons of olive oil.
Cooking method:
- All mushrooms (russula, chanterelles and champignons) are finely chopped and fried in cream + vegetable oil with chopped garlic.
- Feta warm up fork.
- Noodles are boiled in salted water, washed and sprinkled with vegetable oil.
- Hard-boiled eggs and lettuce are finely chopped.
- Refills: combine grape vinegar + olive oil + spices.
All components are laid out in a plate and refuel dressing.
Salad with mushrooms and cheese - the secrets and tips from the best chefs
Mushrooms - the product is very useful, but very dangerous. In order not to harm the body, you must adhere to the following rules:
- Forest mushrooms are thoroughly cleaned from debris, washed from dust, the skin is removed from the caps, and boiled for 5-10 minutes in several waters. Only then roast or stew.
- Mushrooms grown by man (artificially) do not need pre-cooking.
- Dried mushrooms, before putting in the salad soaked and boiled.
