Smoked fish is amazingly tender, with a unique flavor, which makes this product so loved by many. Fish can be decorated with lemon and greens and it can adequately be considered a separate dish, and you can include this product as the main ingredient when creating interesting salads. If you still did not know that smoked fish can be used in the preparation of salads, we suggest you quickly fill this gap.
Smoked fish salad Product Preparation
Salads based on smoked fish are suitable for everyday feasts, but if you dilute the dish with fresh vegetables, you can safely include this recipe in the festive menu. Smoked fish is perfectly combined with a different category of products, including flour, for example, macaroni, and the composition of fish will be rich with greens, vegetables and fruits.
Smoked Fish Salad Recipes
Recipe 1. Smoked fish (flounder) and vegetables salad
We present a simple recipe for a delicious and refreshing salad that can be quickly prepared for a light dinner.
Ingredients Required:
• 200 g - smoked bondage;
• 2 pcs. - Bell pepper;
• 100 g - green peas;
• 2 pcs. - bow;
• 100 ml - sour cream;
• 2 tbsp. l - Table vinegar;
• 200 g - fresh cabbage;
• 1 PC. - carrot.
Cooking method:
For a start we will finely chop cabbage. Carrots are rubbed on a fine grater, it is better to cut the pepper into thin strips. Onions marinate in hot oil, only lightly. Mix all the ingredients with the cabbage, add the vinegar and let the cabbage soften a little. After a few minutes, add peas and fish, cut into medium cubes, in the salad. We salt sour cream and we fill salad with a consistence.
Recipe 2. Smoked fish salad with mushrooms
Fish salads are very light, but at the same time they contain many useful microelements that are not so easy to find in other products. This recipe does not indicate the type of smoked seafood, so you can choose fish meat at your discretion.
Ingredients Required:
• 200 g - smoked fish;
• 3 pcs. - potatoes;
• 2 pcs. - cucumbers;
• 100 ml - sour cream;
• 100 g - pickled mushrooms;
• green onions.
Cooking method:
The first thing you need to cook potatoes in uniform. After cooling, the potatoes and fish are cut into cubes. Straw chops mushrooms and cucumbers. Green onion is better to take a little more and finely chop. In the vegetables should not add salt, salt the sour cream and pepper better. And now, when all the ingredients are sliced and put in a bowl, you can fill it with sour cream. Who likes mayonnaise, season fish salad with this sauce.
Recipe 3. Salad with smoked fish (herring) and beetroot
Mayonnaise and ketchup, it seemed, these two sauces are so opposite that it is simply impractical to combine them. However, as it turned out, this composition gives quite an interesting taste to the salad.
Ingredients Required:
• 200 g - smoked herring;
• 150 g - beets;
• 100 g - celery;
• 100 ml - mayonnaise;
• 100 ml - ketchup.
Cooking method:
The herring contains many pits that must be carefully removed from the fish fillet. If the fish are well smoked, then clean the tender meat from cartilage is not difficult. Also remove the head and skin. We have formed a fillet, which is cut into cubes. Beets are well boiled, and then also diced. The recipe will require celery root, which also needs cooking. But already in a separate vessel, not together with beets. All the ingredients are sliced, mix ketchup with mayonnaise and the most delicate sauce, fill the fish salad. Salt it.
Recipe 4. Smoked fish and pasta salad
This salad can easily change even dinner. Pasta will ensure that the nourishment for a few hours, which remained until sleep. If the feeling of hunger will wake up, you can drink a glass of kefir. With this menu, wake up the next morning with a feeling of lightness.
Ingredients Required:
• 300 g - smoked fish;
• 200 g - pasta;
• 2 pcs. - apples;
• 100 ml - mayonnaise;
• salt and pepper;
• green onions.
Cooking method:
The form of pasta can be any, for aesthetics, you can take bows or spirals, if you want to interest a small company, it is perfect color pasta. So, pasta is boiled in the usual way. While we will deal with the rest of the ingredients, it is better to fold the pasta in a colander. The queue of apples has come, we clean them of seeds and cut them into cubes. The fish is also cleaned of all the excess, head, bones, skin, and cut the remaining fillet into large cubes. Chop the green onion and mix with the mayonnaise. If you wish, you can add spices to the resulting sauce, for example, red pepper, do not forget to salt it. Mix the ingredients just before serving the salad, dressing with sauce and put it in the salad bowls.
Smoked fish salad - secrets and tips from the best chefs
Based on the above recipes, smoked fish is a wonderful product that easily combines even with fruit. If you want to make a light exotic salad with a sweetish taste, replace the apple with canned pineapple. Simple but interesting salads, will be a great addition to the everyday day!
