More recently, the concept of "erotic cuisine" has appeared in culinary. Dishes in this category contain aphrodisiac products. What is so big about them? In fact, the secret is in the composition, the set of elements. Certain substances improve blood flow, increase stamina, accelerate metabolic processes, which enhances arousal and increases sexuality.
This food is perfect for a romantic date or a New Year's Eve together. Why make this?
TOP 5 culinary aphrodisiacs
All products that belong to aphrodisiacs are easily absorbed, do not cause a feeling of heaviness, are quickly digested, but at the same time give a sea of energy. After such a dinner, you definitely won’t want to sleep.
The most popular aphrodisiacs:
- Fish and seafood;
- bananas
- nuts, sesame seeds;
- honey;
- mushrooms.
In addition to products, many spices belong to aphrodisiacs: saffron, vanillin, ginger, curry, cumin. You can safely add them to dishes, sauces and dressings, if you like the taste and aroma.
Tete-a-tet seafood salad
For such a salad, you can use a sea cocktail or take only shrimp, squid, choose something else to your liking. The total weight of the products is indicated. This salad is not recommended in advance.
Ingredients
- 500 g of seafood;
- 150 g of cheese;
- 2 tomatoes;
- 2 tablespoons of soy sauce;
- 2 cucumbers;
- 12-15 olives;
- 2 cloves of garlic;
- 0.5 lemons;
- 6 sheets of salad;
- 4 tablespoons of oil.
Cooking method
- Let the seafood thaw, drain the water. Heat olive oil in a pan, fry garlic, discard. Pour out seafood and fry a couple of minutes over high heat.
- Add the juice from the half of the lemon to the pan, pour the soy sauce, stir quickly and turn off the stove after 15 seconds.
- Cut the tomatoes and cucumbers into slices. We spread lettuce on the dish, vegetables on top.
- We cut cheese into cubes, you can take cheese. We send to vegetables along with olives. Just throw it on top.
- It remains only to put seafood out of the pan. Serve the salad to the table.
You can decorate the salad with a slice of lemon. But it is bright in itself, does not need additional decoration.
Grilled salmon "Cupid's Arrow"
To prepare this dish, you need steaks of any salmon, you can take oily salmon or inexpensive pink salmon. Additionally, for pickling, you need lemon juice. You can cook salmon on an electric or any other grill, and a frying pan with a corrugated surface is also suitable.
Ingredients
- 2 salmon steaks;
- 1 lemon
- 4 sheets of lettuce;
- 2 tbsp. l olive oil;
- sea salt;
- 2 peppercorns.
Cooking method
- Wash and dry the steaks with towels, grate the fish with sea salt, you do not need to add a lot, just a pinch is enough. Cut the lemon, squeeze the juice out of the half and grate the fish.
- Preheat the grill. It is important not to overdry the fish, so turn it on in advance. As soon as it warms up, grease the steaks with olive oil and spread on a hot surface.
- Fry alternately until the appearance of rosy stripes.
- On each plate we put two lettuce leaves. Grind the peas of allspice, sprinkle with fish. From the remaining lemon we cut thin slices, decorate.
If you want to cook a side dish, then brown rice, broccoli, cauliflower, and asparagus beans are ideal for such fish.
Mushrooms "Secret date"
There are a lot of recipes for stuffed mushrooms, but this one is special, it is easy to prepare and easy to digest. Vegetable filling, choose cheese to your taste. It is advisable to use mushrooms of approximately the same size.
Ingredients
- 15 champignons;
- 3 tablespoons sour cream;
- 80 g of cheese;
- 1 bell pepper;
- greenery;
- 1 tsp oils.
Cooking method
- Cut legs from washed mushrooms, finely chopped. We chop greens, we rub cheese. We clean the inside of the pepper from the seeds, finely chop. Add salt and pepper to the filling.
- Champignon hats are lightly salted, you can sprinkle inside soy sauce, and then fill with the resulting minced meat. Lubricate the form and shift. We try so that the mushrooms do not tumble to the sides. If the hats are unstable, then fixators can be made from pieces of foil.
- We put the mushrooms in the oven, cook for about half an hour at 180 degrees. Then we shift to the dish, serve to the table.
You can first lightly fry the mushroom legs, and then mix with the rest of the vegetables.
Appetizer "In a fit of passion"
A quick and easy recipe for an amazing snack. It takes literally five minutes to cook, but it doesn’t affect anything. At the heart of the recipe for tartlets, avocados, red fish.
Ingredients
- tartlets;
- 1 avocado;
- 50 g of red salted fish;
- 100 g cream cheese.
Cooking method
- We make a cream. Grind avocados, grind with soft cheese. You can try, salt, add greens.
- Fill the tartlets with cream.
- Cut the fish into thin slices, twist in a spiral in the form of a flower, set in a cream.
You can also cook this appetizer with shrimp, use caviar to decorate, or simply put one olive on top of avocado cream.
Dessert "Boring night" with honey and nuts
An oriental recipe for an amazing dessert with a rich composition. After him, she definitely won’t want to sleep. And it is this sweetness that will be the best complement to champagne. Moreover, honey will help restore strength after drinking alcohol, relieve a hangover. It uses a mixture of different nuts, but can be made from one or two types.
Ingredients
- 300 g of liquid honey;
- 100 g of walnuts;
- 100 g almonds;
- 50 g pine nuts;
- 50 g cashews;
- 100 g peanuts.
Step by step recipe
- Pour almonds with hot water, remove skin after ten minutes. It is easy to clean.
- Pour all the nuts into the pan, chopped if desired, make small pieces. Fry over low heat. We do not need to brown them. We remove moisture, dry, stir
- Cool the nuts and mix with liquid honey. If suddenly he managed to sugar, then you can slightly melt.
- We shift the dessert into a jar, it can be prepared in advance, it is perfectly stored. When serving, we lay out in vases or on thin slices of biscuit, any cookies.
In eastern countries, such a dessert is often prepared with dried fruits. Ideally with honey and nuts, dates, prunes, dried apricots are combined.
