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Professionals, of course, know that cakes are the "closest relatives" of gingerbread cookies. Unleavened pastry is the basis of gingerbread and cakes, and therefore it is clear what result you should strive for in making dough for cakes: on kefir, sour cream or milk, or even on water. It’s clear, because not only in the vastness of our vast country, but even beyond its borders, Russian gingerbreads have long been famous. Read More
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