Smoked chicken salads are not only simple dishes, but also very tasty. Especially if prune is present in the ingredients. A selection of the most delicious salads!
Smoked chicken salad with prunes - general principles of preparation
Smoked chicken breasts or legs are usually used for appetizers; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also cut, but a little finer. If necessary, pre-soak. Then these ingredients are mixed or layered.
What else is added:
• eggs, cheese;
• nuts;
• vegetables and fruits;
• mushrooms.
Usually, such salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. Breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.
Smoked Chicken Salad with Prunes and Walnuts
A recipe for a delicious smoked chicken salad with prunes. Walnuts are used only walnuts, no others will do. For a better flavor, the kernels can be fried in a dry pan.
Ingredients
• 250 g of chicken;
• 130 g of prunes;
• 3 eggs;
• 50 g of nuts (and more can be);
• 250 g of cucumbers;
• mayonnaise.
Cooking
1. Dry prunes must be soaked, let them stand a little in warm water and swell.
2. Finely chop the chicken, spread as the first layer, coat with mayonnaise.
3. Cut the prunes into cubes or straws, sprinkle the chicken layer.
4. Now there are chopped nuts. As already mentioned, they can be pre-fried. Sprinkle over prunes.
5. We clean the boiled eggs, remove the yolks, rub the proteins or chop with a knife, cover the nut layer, salt and grease liberally with mayonnaise.
6. Cut the cucumbers into cubes, spread them on top, coat with mayonnaise. Salt it a little. If the salt gets on the cucumbers, then they will quickly flow.
7. Sprinkle the top with yolks and you're done! Decorate to your liking.
Smoked Chicken Salad with Prunes and Mushrooms
For this salad, pickled champignons are used. But you can take other mushrooms, but not slippery. Otherwise, it will be difficult to assemble the layers.
Ingredients
• 1 leg of smoked;
• 200 g of mushrooms;
• 4 eggs;
• mayonnaise;
• 120 g of prunes;
• 150 g of cucumbers;
• 150 g of cheese.
Cooking
1. Eggs need to boil, cool, cut into cubes.
2. Remove the skin from the legs, cut the flesh into cubes too, lay immediately on the bottom of the salad bowl. The layer should be well smeared with mayonnaise.
3. The prunes are washed, cut into cubes, laid out on the chicken.
4. Now come the pickled mushrooms. It is important to drain all the liquid from them. Cut into thin slices, lay in an even layer, grease a little.
5. Spread previously crushed eggs. We coat the layer, you can add a little salt.
6. Now there are cucumbers cut into small cubes. If the peel of the vegetable is tough, then it is better to peel. Lubricate with sauce.
7. We fill the salad with grated cheese on top, the sides can also be covered. We decorate to taste, we insist 2 hours in the refrigerator.
Smoked chicken salad with prunes "Birch"
The recipe for a stunningly beautiful and elegant salad of smoked chicken and prunes. This dish will decorate any table. Mushrooms are used raw.
Ingredients
• 300 g smoked chicken;
• 100 g of prunes;
• 250 g of champignons;
• 1 large onion head;
• 3 eggs;
• 200 g of cucumbers;
• mayonnaise (how much will go);
• oil, greens.
Cooking
1. Rinse the prunes, set aside a few pieces to decorate the salad. Pour the rest of the product with warm water, let it insist.
2. Cut mushrooms and onions, put them together in a frying pan with oil, fry until cooked. Season with spices, cool to a cold state.
3. Cut the boiled eggs (separately the yolks and squirrels).
4. We cut fresh cucumbers into small cubes.
5. We take out the soaked prunes, wring out and also cut. You can cubes or straws.
6. We collect the salad. Spread smoked chicken, diced, greased with sauce.
7. Sprinkle with chopped prunes on top.
8. Spread the fried mushrooms with onions, grease, sprinkle with yolks.
9. We spread the cucumbers and also lubricate, only a little.
10. We fill the salad with grated proteins, hide under a layer of mayonnaise.
11. The prunes left for decoration are cut into strips, spread on a white background from mayonnaise and protein strips, like a birch trunk. Additionally, decorate with greens, can be laid out around.
Smoked Chicken Salad with Prunes and Corn
A variant of non-puff salad of smoked chicken and prunes. Everything is cut, combined, mixed with sauce. Quick and easy.
Ingredients
• 300-400 g of chicken;
• 1 can of corn;
• 150 g of prunes;
• 1 bell pepper;
• 2 cucumbers;
• 1 bunch of greenery;
• 150 g of mayonnaise;
• 3 eggs (boiled).
Cooking
1. Cut the boiled eggs, put in a salad bowl.
2. Add the liquid-free corn.
3. Cut the chicken into cubes the size of corn or a little larger. Add to the salad.
4. We also cut the prunes, soak them if necessary.
5. Cucumbers are cut in the same way, also in small cubes.
6. Remove the seeds from the bell pepper, cut into thin strips, then transverse in small pieces.
7. Salad must be seasoned with salt and mayonnaise. Can be arranged in portioned bowls. Top decorate with a sprig of greenery.
Smoked Chicken Salad with Prunes and Pineapples
A recipe for a savory salad, for which you can use fresh pineapples, but the canned product is more affordable. You can use chicken legs or breast.
Ingredients
• 300 g smoked chicken;
• 5 rings of pineapple;
• 100 g of prunes;
• 150 ml of mayonnaise;
• 2-3 eggs;
• a small handful of nuts.
Cooking
1. Cut the chicken into cubes, put it in a salad bowl.
2. Add prunes cut in small pieces, a spoonful of mayonnaise, stir and level with the first layer.
3. Cut the pineapple rings. Spread on the chicken.
4. Rub the boiled eggs on top. Sprinkle lightly with salt. Lubricate with mayonnaise.
5. Cut the nuts, fry for a minute in a dry frying pan until a pleasant aroma appears. Cooling down.
6. Sprinkle the salad on top, leave for several hours in the refrigerator so that it is well soaked.
Smoked Chicken Salad with Prunes and Potatoes
A variant of a hearty mixed salad, which is prepared with boiled potatoes. Smoked breast is used, but you can take about the same amount of chicken pulp.
Ingredients
• 150 g of prunes;
• 1 breast smoked;
• 3 potatoes;
• 0.5 onions;
• 150 g of mayonnaise;
• 2 eggs;
• 1 boiled carrot;
• 2 cucumbers.
Cooking
1. Potatoes can be boiled with carrots. Peel vegetables, cut into cubes, as for olivier. Fold in a large bowl.
2. Peel the onion too, cut finely. If the vegetable is spicy, then you can pour it over with boiling water. Sent to a future salad. It turns out no less delicious with green onions, but in this case it must be added already before serving.
3. Add chopped chicken and prunes.
4. Cut the cucumbers, also shift.
5. Eggs can be omitted. But it turns out tastier with them.
6. Fill salad with mayonnaise, try. If necessary, add salt, pepper, squeeze a small clove of garlic. For beauty, put on top a few twigs of dill or parsley.
Smoked Chicken Salad with Prunes and Beans
A variant of a hearty salad, for which you will need canned beans. It’s better to use white, it’s softer.
Ingredients
• 1 can of beans;
• 250-300 g smoked chicken;
• 100 g of prunes;
• 2-3 cucumbers;
• 150 ml of mayonnaise;
• 4 slices of stale loaf;
• 1 clove of garlic;
• some oil;
• 0.5 bunch of dill.
Cooking
1. Loaf cut into small cubes. Pour a couple of tablespoons of oil into a pan, heat it up. We spread the chopped bread, brown in a pan.
2. Squeeze the garlic into the mayonnaise, add the chopped dill, you can pour pepper or add mustard for pungency. Stir, leave the sauce to stand.
3. Cut the chicken and cucumbers into cubes, drop them into a salad bowl.
4. Open a jar of beans in its juice, turn into a colander. If the syrup is slimy, like jelly, then rinse the beans, let the drops drip and pour into a salad bowl.
5. Add chopped prunes.
6. Season the salad with the infused sauce with dill and garlic, stir. We shift to a salad bowl for serving.
7. Before you put on the table, sprinkle the dish on top with crackers.
Smoked Chicken Salad with Prunes and Egg Pancakes
A variant of a hearty salad with prunes, smoked chicken and egg pancakes. Preparing is very simple.
Ingredients
• 300 g of chicken;
• 2 cloves of garlic;
• 100 g of prunes;
• 2-3 cucumbers;
• 4 eggs;
• 50 g of nuts;
• mayonnaise, salt, oil.
Cooking
1. Beat one egg, add salt, pour into a pan of small diameter greased with a drop of oil, fry a thin pancake on both sides. Similarly, we cook pancakes from the rest of the eggs, cool, twist and cut into strips.
2. Straws smoked chicken and prunes, transfer to eggs.
3. Cut the cucumbers into strips, spread to the rest of the products.
4. Add garlic to mayonnaise, stir and season the salad.
5. Sprinkle with walnuts on top.
Smoked Chicken Salad with Prunes - Useful Tips and Tricks
• It is better to remove the skin from smoked chicken legs; they are not added to the salad. But on the other hand, you can throw it in a pan with a bone when cooking the first dish. The soup will have a pleasant aroma of haze.
• To prevent puff salads from breaking up, you can use a confectionery ring or a rim from a split mold for cakes for assembly.
• Decorate salads only with those products that are part of the dish.
• Salad mayonnaise is best purchased in bags. It is very convenient. You can cut a corner and draw a mesh.
