Baked eggplant is always delicious!
Potato - satisfying!
Let's cook them together?
Vegetables from the oven delight in taste, turn out to be aromatic, they do not require close attention. If you add meat, mushrooms, sauces, cheese to the dish, then you get just a fairy tale!
Potatoes with eggplant in the oven - general principles of preparation
Vegetable dishes can be prepared in a baking dish, on a baking sheet, in a sleeve, in foil or in clay pots.
The choice of method depends on the recipe. Vegetables are stacked in layers or mixed together. It is advisable to soak the eggplant in salt water before use. This will save the vegetables from bitterness. Potatoes are usually simply peeled, cut into pieces of the specified size and shape.
What else is put in the dishes:
• other vegetables;
• meat, poultry;
• mushrooms;
• cheese;
• sauces, sour cream.
Eggplants bake faster than potatoes. Therefore, you need to check the degree of readiness of the dish on pieces of tubers.
Potatoes with eggplant, tomatoes in the oven under cheese
Recipe for a puff dish of potatoes with eggplant in the oven. Prepared with pre-frying eggplant. If necessary, you can skip this step.
Ingredients
• 1 kg of potatoes;
• 0.5 kg of eggplant;
• 0.4 kg of tomatoes;
• 6 spoons of sour cream;
• 150 g of cheese;
• butter and spices;
• garlic, dill.
For cooking, you need a small piece of foil.
Cooking
1. Eggplant should be cut into circles, soak, squeeze, and then fry in vegetable oil.
2. The potato needs to be peeled, cut into circles.
3. Tomatoes are also cut into circles, sour cream is mixed with chopped dill and garlic.
4. In a greased form, put the potatoes in rows in an overlap. This layer is smeared with half sour cream sauce, salted.
5. Eggplant is laid out in the same way, followed by a mug of tomatoes. From above, all this is smeared with the second part of the sauce. Tomatoes need to be slightly salted.
6. Cover the mold with foil, bake at 180 degrees.
7. After 40 minutes, remove the foil, add the temperature to 210 degrees, sprinkle the dish with grated cheese. Cook another 30 minutes.
Potatoes with eggplant in the oven in the sleeve
An easy way to cook potatoes with eggplant in the oven. For him, you need a baking sleeve.
Ingredients
• 0.4 kg of eggplant;
• 2 onion heads;
• 0.7 kg of potatoes;
• 1 carrot;
• seasonings;
• 2 tablespoons of oil;
• 2 tablespoons sour cream.
Cooking
1. Pour eggplant into cubes with salt water. After a quarter of an hour, the slices need to be washed, squeezed, fried in a pan with two tablespoons of oil. The fire needs to be made strong, cook for a couple of minutes, do not let the eggplant soften.
2. While the eggplant was soaked, it was necessary to peel the vegetables. Cut the potatoes in the same slices as the eggplant. Onions can be crushed in half rings. Carrots will be a beautiful addition to the dish, it is better to cut this vegetable into slices.
3. Put everything in a bowl, including fried eggplant. Season with spices, sour cream, stir well to evenly distribute all the ingredients.
4. Put in a sleeve, tie the ends, make a puncture on top.
5. Transfer to a baking sheet or in a mold.
6. Cook at 180 degrees for 40-50 minutes. You can cut the film at the end and brown the vegetables.
Oven chops with potatoes and eggplant
Pork tenderloin is best for this dish. But you can use young veal. The ingredients indicate the weight of the pure flesh without bones and fat.
Ingredients
• 600 g of pork;
• 2 eggplants;
• 120 g of cheese;
• 5 potatoes;
• 150 ml of mayonnaise.
Any seasoning to your taste, a little oil for frying eggplant.
Cooking
1. Cut the pork into slices, beat, grate with spices and one spoonful of mayonnaise. Leave to marinate.
2. Cut eggplant in circles, fry in a greased pan. Do not add a lot of oil.
3. The potato needs to be peeled. Tubers are cut into thin circles.
4. You can collect the dish. Put the meat in one layer, on top of it slices of potatoes. This layer is necessarily sprinkled with salt.
5. Fried eggplant is laid out on the potato.
6. Top circles are smeared with mayonnaise. Since then, hot pepper and garlic are added to the sauce.
7. Now you need to fill the dish with cheese, cover with foil and put in the oven for an hour.
8. After an hour, remove the foil, fry the crust on the cheese. All this time, withstand the temperature of 190-200.
9. When serving, the dish is superimposed with a spatula so as to disrupt the layers. Decorate with greens.
Oven with eggplant and zucchini potatoes
A variant of a very simple vegetable dish, which is prepared on a foil sheet or on a silicone mat. Bonus - a delicious sauce for vegetables based on sour cream.
Ingredients
• 5 potatoes;
• 3 eggplants;
• 1 zucchini;
• 1 carrot;
• 2 tablespoons of olive oil;
• 1 tsp Provencal herbs, basil, oregano.
Sauce:
• 5 spoons of sour cream;
• 2 cloves of garlic;
• 1 spoon of lemon juice;
• 2 tablespoons of soy sauce;
• 3 branches of dill.
Cooking
1. All vegetables should be cut into slices of the same size, but not slices. You can make 2 cm cubes or slices.
2. Put everything in a bowl, add olive oil, herbs to your taste, salt and mix thoroughly.
3. Put on a baking sheet covered with foil or rug. It is advisable to leave a distance between the slices so that the vegetables are fried on all sides.
4. Put the baking sheet in the oven, bake at 200 degrees until golden brown on vegetables.
5. While the eggplant with potatoes are cooked, you need to prepare the sauce. To do this, simply mix all the ingredients. You can add hot pepper. Chop the garlic. Stir, let it brew.
6. Put the prepared vegetables on a plate, decorate with herbs, serve with sauce.
Oven cutlets and potatoes with eggplant
A recipe for a full-fledged meat dish with a side dish. Minced meat for cutlets, you can use any. Tomato-based gravy with sour cream.
Ingredients
For cutlets:
• 500 g of minced meat;
• 1 onion;
• 2 slices of bread;
• egg;
• milk;
• garlic, spices.
For the sauce:
• 2 tablespoons of pasta;
• 150 g sour cream;
• 150 g of water;
• salt.
You will also need 700 g of potatoes, 400 g of eggplant.
Cooking
1. Cut the eggplants into cubes of 1.5-2 cm, fill with salt water, rinse after soaking.
2. Cut the potatoes in the same slices as the eggplant.
3. Soak the bread in milk, then squeeze the crumb slightly, lay out to the minced meat.
4. Onions for cutlet mass need to be cut, chopped garlic, mix everything, season with egg and spices.
5. Form round cutlets. It should turn out 7-8 pieces. Put in a mold at a distance from each other.
6. Between the cutlets, place the pieces of eggplant and potatoes.
7. For the sauce, mix everything together, be sure to salt. Pour all the patties on top. Pour the rest of the sauce into a mold.
8. It will take about 50 minutes to prepare the dish. Temperature 180.
Oven with eggplant and chicken
Another recipe for a simple but satisfying dish. Types of spices, select their number to your taste. If in doubt, then you can take seasoning for chicken and you definitely will not miss it.
Ingredients
• 0.7 kg of chicken;
• 0.5 kg of potatoes;
• 3 eggplants;
• 1 carrot;
• 150 ml of mayonnaise;
• seasoning.
Cooking
1. Chop the chicken into pieces, be sure to thoroughly rinse the bird, wipe it off. Transfer the pieces into a large bowl.
2. Cut the potatoes and eggplant into cubes, chop the carrots in circles. Fold everything to the chicken.
3. Add any seasoning, mayonnaise and salt. Stir.
4. The oven should already have warmed up to 180 degrees by this time.
5. Put everything from a bowl into a greased baking sheet, level with your hands.
6. Bake until cooked, do not need to cover. But then you can sprinkle with grated cheese at the end, add temperature and fry to a beautiful crust.
Oven potato ratatouille with eggplant
A variant of the Ratatouille vegetable dish, for which it is better to use new potatoes. But for the lack of such a product, you can take any other potatoes. Other vegetables are also added to the dish.
Ingredients
• 1 eggplant;
• 2 potatoes;
• 1 small zucchini;
• 6 tomatoes (3 in sauce);
• 3 peppers;
• 1 onion.
Cooking
1. Bake pepper in the oven at 200 degrees. Cool, chop finely.
2. Peel the tomatoes by scalding vegetables and quenching. Cut into small cubes too.
3. Fry the onion in a frying pan, add the vegetables and simmer a little. Fans of spicy dishes can add a chili pod, but you need to cut it very finely. Season with salt.
4. Eggplant, potatoes, remaining tomatoes and zucchini cut into circles. Lay on a rib in a greased form, alternate vegetables, slightly salt.
5. Put in the oven for 10 minutes. The oven temperature is the same, i.e. 200 degrees.
6. Now take out the form with vegetables, put the contents of the pan on top, cook the dish for another 20 minutes.
Potatoes with eggplant in the oven - useful tips and tricks
• Eggplant skin helps pieces to keep in shape. If removed, the vegetable may fall apart into porridge. Why and how to clean the eggplant is an important question.
• If potatoes are low in starch, they are not suitable for cooking in the oven. The pieces will still be tough and tasteless, how much do not bake the dish.
• If you do not want to fry the eggplants in a pan, they can be baked in the oven. For the appearance of a delicious crust, slices should be greased with olive oil.
• Eggplant tastes like mushrooms. To emphasize this property, you can add a little broth cube with the taste of mushrooms to the dish, or use the broth that suits your taste for pouring.
• In 40-60 minutes of cooking potatoes, the cheese crust may burn. Therefore, a dish of vegetables is first brought to a half-preparedness, then sprinkled with grated cheese.
