Pork with cheese and tomatoes is a great way to cook meat for lunch, dinner or a festive table.
It is simple to prepare such a dish, and the taste and result will pleasantly surprise you.
Pork with cheese and tomatoes - the basic principles of cooking
For this dish take pork ham, shoulder, loin or brisket. The meat is washed under a tap, dried with napkins and cut into arbitrary pieces. Then pork salt, pepper and leave for half an hour.
A baking sheet or a heat-resistant form is greased with oil and laid out on the bottom pieces of pork.
Rinse the tomatoes, wipe them with napkins and cut into circles. Tomatoes are better to take fleshy and dense. Tomatoes are cut into circles or slices and spread on top of the meat. Sprinkle all abundantly with grated cheese. Bake pork in the oven for half an hour.
In addition to tomatoes and cheese, other vegetables, and even exotic fruits, are added to the dish.
You can bake pork in a whole piece, stuffed with tomatoes and cheese.
The dish is baked in the oven, cooked in a pan, grill or slow cooker.
Tomatoes will make the meat juicy and tender, and the melted cheese will give the dish even more flavor.
Recipe 1. Pork with cheese and tomatoes
Ingredients
nine slices of pork;
50 g of flour;
three eggs;
sunflower oil;
two fresh tomatoes;
table salt;
a bunch of parsley;
150 g of hard cheese.
Cooking method
1. For this dish, take the pork neck. Sliced meat slightly beat off.
2. Beat eggs with a whisk with salt, add flour and continue to beat until smooth. Dip the pork slices in the batter, mix and leave for two hours in the refrigerator.
3. Now fry the meat in hot sunflower oil on both sides until golden brown.
4. Cover the baking sheet with foil and lay on it tightly fried pork slices.
5. My tomatoes and wipe with a napkin. Cut in half and cut into thin slices. We lay the tomatoes on top of the pork.
6. Rinse the greens, shake off the excess liquid and finely chop it. Sprinkle the meat with herbs and grated cheese. Cover with foil and send to the oven for 20 minutes. We cook pork at 200 C. Serve with a side dish of vegetables or cereals.
Recipe 2. Pork with grilled cheese and tomatoes
Ingredients
one and a half kilograms of lean pork carbonate;
garlic;
three tomatoes;
parsley greens;
500 g mozzarella;
a handful of basil;
500 g feta cheese;
vegetable oil;
100 ml of natural yogurt;
chilli;
50 g of tomato paste;
rosemary.
Cooking method
1. We wash the carbonate, dry it with napkins and cut it into thin slices, half a centimeter thick.
2. My tomatoes under the tap, wipe with a napkin. We cut mozzarella and tomatoes into circles, a centimeter thick. Feta cheese cut into bars.
3. Now prepare two marinades. For the first, mix tomato paste with yogurt, add rosemary, finely chopped chili pepper, pepper and salt. For the second, rinse parsley and basil, dry and finely chop. A couple of cloves of garlic are passed through a garlic squeezer. Chilli finely chopped. We shift the prepared ingredients into a jar and fill with vegetable oil. We interrupt everything with a submersible blender to a homogeneous consistency.
4. Put a slice of pork on the table. Place a feta slice on the edge and wrap it with a roll. Grease with yogurt marinade. Then we make the rolls by laying out a circle of tomato and mozzarella. Coat them with marinade and basil.
5. Rolls are placed on a wire rack and grilled on both sides until golden brown.
Recipe 3. Exotic Pork with Cheese, Tomato and Potato
Ingredients
eight potato tubers;
ground pepper;
600 g of pork;
salt;
orange;
vegetable oil;
two kiwis;
a piece of butter;
medium onion;
200 g of hard cheese;
two carrots;
100 g mayonnaise;
large tomato.
Cooking method
1. Rinse and soak the pork tenderloin with napkins. Cut the meat into slices, put in a bowl, pepper, squeeze the juice from one orange into it, salt. Peel the kiwi and chop finely. Add kiwi to the meat. Put mayonnaise here and mix. Cover the dishes with meat and leave for forty minutes in the refrigerator.
2. Peel, wash and cut the potatoes into cubes. Fry half the potatoes in preheated vegetable oil, salt and pepper, until half cooked.
3. Put the second half of the potatoes in a deep heat-resistant form. Remove the meat from the refrigerator, squeeze it from the marinade and fry in a mixture of vegetable and butter. Pork should be covered with a delicious crust.
4. Peel and grate the carrots. Put on top of the potatoes. Fry the pork in a carrot. Top fried potatoes.
5. Peel and chop the onion in half rings. Fry until golden brown and put on the potatoes. Fry the second grated carrot until golden brown, pepper and salt. Put on top of the onion.
6. Add a spoonful of mayonnaise to a glass of water and shake well. Pour vegetables and meat with the resulting mixture. Top with chopped bell peppers and tomato slices. Make a thick grid of mayonnaise, and sprinkle generously with grated cheese. Lay out pieces of butter.
7. Cover with foil and place in the oven preheated to 180 ° C for half an hour. Serve as a standalone dish with vegetable salad.
Recipe 4. Pork with cheese, tomatoes and pineapple
Ingredients
800 g of pork;
allspice;
a can of canned pineapple rings;
table salt;
three medium tomatoes;
mayonnaise;
two onions;
100 g of hard cheese.
Cooking method
1. Rinse the pork under a tap, dry it with a towel and cut into slices two centimeters thick. Fight each piece, pepper and salt.
2. Lay the slices tightly together in a deep refractory form. Peel the onion, rinse and cut into thin circles. Put them on top of the meat and brush with mayonnaise.
3. Wash the tomatoes, wipe and chop the same way as the onions. Arrange mugs of tomatoes on top of the onion.
4. Put canned pineapple rings on top of the tomatoes and brush with mayonnaise again. Sprinkle all over abundantly with small chips of cheese. Put the mold in the oven for half an hour. Bake at 180 C. Serve pork with a side dish of potatoes or pasta.
Recipe 5. Pork with cheese and accordion tomatoes
Ingredients
half a kilo piece of pork;
allspice;
200 g of cheese;
salt;
two tomatoes;
garlic - three cloves.
Cooking method
1. Cut the cheese into plates three millimeters thick. Rinse the tomatoes and cut into circles. Peel and chop the garlic cloves into thin slices.
2. Cut a piece of pork into slices, not cutting to the end, a centimeter thick. Rub the meat with a mixture of salt and pepper. Pierce the pork in several places and put in them a plate of garlic.
3. Insert cuts into a slice of cheese and a circle of tomato. Transfer the pork to a sheet of foil and wrap tightly. Place on a baking sheet and bake for an hour in the oven at 180 degrees. Then unfold the foil and bake for another ten minutes until golden brown.
Recipe 6. Pork with cheese and tomatoes in Roman style
Ingredients
700 g of pork pulp;
sunflower oil;
three medium tomatoes;
table salt;
250 g of champignons;
100 g of cheese;
200 ml of 20% cream;
200 g of boiled ham;
30 g of ketchup;
5 g oregano;
5 g of thyme.
Cooking method
1. My pork pulp and wipe with a napkin. We cut the meat into large pieces and fry in heated lean oil so that it seizes.
2. Rinse the tomatoes, wipe with a napkin and make a cross-shaped incision on each. We pour tomatoes with boiling water and remove the thin peel.
3. Put the pork in a deep refractory form, salt and pepper. Half the boiled ham is cut into cubes and spread on top of the meat. On top of the spread peeled tomato slices.
4. Wash and cut the champignons in half. Spread on top of tomatoes. Sprinkle with the remaining ham.
5. Combine the cream with ketchup. Season the mixture with salt, thyme and oregano. Lightly beat and pour the contents of the form with sauce. Cover with a sheet of foil and put for an hour in an oven preheated to 220 degrees. After half an hour we take out, remove the sheet of foil and sprinkle abundantly with grated cheese. Serve as gravy with mashed potatoes or boiled spaghetti.
Recipe 7. Caribbean cheese and tomato pork
Ingredients
kilogram of pork pulp;
freshly ground pepper;
large eggplant;
salt;
two bow heads;
cheese - 150 g;
two large tomatoes;
garlic - two cloves.
Ingredients
1. Pork pulp cut into slices, a centimeter thick. Each piece is pepper and salt.
2. Eggplant, wipe with a towel and cut into circles. Sprinkle with salt and leave for half an hour.
3. Put the slices of pork on a greased deco. On top of each piece we put onion rings.
4. Rinse the eggplant, dry it. Spread on top of the onion.
5. On the eggplant, put the mugs of tomatoes.
6. Grind the cheese on a fine grater. Squeeze garlic cloves into it and mix gently. Sprinkle abundantly each piece of meat with cheese and vegetables. Bake for forty minutes at 190 degrees. Serve hot with vegetable salad.
Pork with cheese and tomatoes - tips and tricks
You can use any kind of cheese to cook this dish.
Take tomatoes fleshy, ripe and dense.
To make the pork tastier, marinate it first.
Cheese can be finely grated or cut into thin slices.
To keep the pork juicy, lightly fry it before baking.
