Blueberry muffins are small cupcakes with amazing taste. Dessert highlights the special structure of the crumb and the extraordinary juiciness that the berries give. The preparation of goodies is not something complicated, it does not require a lot of time or scarce ingredients. Indulge in fragrant muffins?
Blueberry Muffins - General Cooking Principles
Muffin dough is usually made with milk, sour cream, cream or kefir. The type of product determines the recipe. Unlike muffins, muffins are lighter and more airy. The calorie content of the products is also lower, due to the low fat content.
What is put in the dough:
• sugar;
• eggs;
• butter, margarine;
• baking powder;
• flour.
Vanilla is added for flavor. Muffins are often prepared with cocoa or pieces of chocolate, which is in harmony with blueberries. The dough is light, liquidy in consistency, reminiscent of a biscuit.
Bakeware can be used silicone. But more and more often they cook in paper cups, which are distributed in special coasters. Miniature cupcakes are baked mainly in the oven. The temperature depends on the recipe, on average it fluctuates around 180-190 ° C. Readiness is checked, like a biscuit, on a dry stick. It is necessary to pierce the product in the thickest place just to touch, there should not be any stickiness.
Recipe 1: Kefir Blueberry Muffins
The simplest recipe for blueberry muffins, which are prepared quite simply and quickly. Therefore, immediately turn on the oven at 180 ° C and proceed to kneading the dough.
Ingredients
• 0.15 liters of kefir;
• two eggs;
• vanilla;
• 10 grams of baking powder;
• 200 grams of sugar;
• 300 grams of flour;
• 120 grams of oil;
• 2/3 cup blueberries.
Cooking
1. Take a mixer and beat the sugar with eggs until foam.
2. Add kefir, beat for a few seconds.
3. Melt the butter and gently mix into the dough.
4. Mix the flour with a cultivator and vanilla, pour into the dough and stir.
5. The berries are washed, dried and also sent to muffins. We try to evenly distribute in the total mass.
6. Take a large spoon and put the blueberry dough in the molds. Do not fill the volume by more than 2/3.
7. We put in the oven, which was already supposed to heat up.
8. Cook for about 20 minutes. Check with a wand. If the molds are the largest standard, then you can add a few more minutes.
Recipe 2: Air Blueberry Muffins
The recipe is very lush and airy blueberry muffins. The recipe is also suitable for other juicy berries: raspberries, strawberries. From these products you will get 8-10 standard cupcakes.
Ingredients
• 0.1 kg of sugar;
• 0.2 kg of blueberries;
• 0.1 kg of oil;
• 0.17 liters of milk;
• 2 eggs;
• 2 tsp cultivator;
• 0.18 kg of flour;
• salt.
Cooking
1. Melt the butter. You can simply put it in a bowl and warm in the microwave.
2. Flour should be mixed with a pinch of salt and vanilla, add to them a baking powder from bags.
3. Combine the eggs, butter and sugar in another bowl and beat a little.
4. Add the egg mass to the flour mixture.
5. Pour the milk. The temperature of the liquid should be room temperature. Stir with a spoon or whisk.
6. Lastly, prepared berries are laid in the dough.
7. Stir gently so as not to stretch the blueberries, and it remains intact.
8. We put it in the molds and send it to bake. The mass should fill the tank at 2/3 of the height.
9. Put the muffins for 22 minutes in a stove preheated to 180 ° C. Cool, dust with sugar.
Recipe 3: Oatmeal Blueberry Muffins
The recipe is not only tasty, but also very useful muffins. For the test you will need oatmeal flakes, it is better to take a product of quick cooking. They swell more easily, and the crumb of the finished baking is tender.
Ingredients
• a slightly incomplete glass of cereal;
• 0.5 cups flour;
• 0.5 cups of sugar (you can add more);
• two eggs;
• a pinch of lemons;
• 60 grams of drain oil .;
• 0.75 cups of milk;
• a glass of blueberries;
• 8 grams of baking powder.
Cooking
1. Pour cereal into a bowl, add warm milk and leave for an hour. Stir occasionally.
2. Beat eggs and sugar, also send to cereal.
3. Add oil. It must be melted in any way, for example, on a stove or in the microwave.
4. Stir.
5. Put flour with baking powder into the dough, add salt on the tip of the knife. To taste, you can pour a little vanilla.
6. Dough well knead with a spoon for several minutes.
7. Connect with berries that need to be washed and dried in advance.
8. We lay out the dough in standard molds for muffins.
9. Send the blueberry treat to the oven, bake for about twenty minutes. We set the temperature to 180 ° C.
Recipe 4: Two Chocolate Chocolate Muffins
A variant of the amazing muffins that are prepared with blueberries, white and dark chocolate. Such a delicacy will be appreciated even by the most spoiled sweet tooth.
Ingredients
• two eggs;
• 70 grams of oil;
• a glass of flour;
• a glass of berries;
• standard vanilla bag;
• 40 grams of white chocolate;
• 40 grams of dark chocolate;
• 0.5 cups sour cream;
• 0.12 kg of sugar;
• 1 tsp cultivator.
Cooking
1. Pour vanilla into sugar, break the prescription eggs and rub well. Or whisk with a whisk.
2. We introduce sour cream. You can take kefir, but not fat-free.
3. Next add the oil. If it is soft, then you can just throw it and grind it. Or melt a piece, cool a little and pour.
4. Mix the cultivator with flour, put into the dough.
5. Take a large knife and chop both types of chocolate into small pieces. Stir in the rest of the ingredients.
6. It remains only to add blueberries.
7. The dough is laid out in ordinary molds, do not fill the volume by more than 2/3.
8. Bake muffins for about twenty minutes. As usual, set the temperature in the region of 180 degrees.
Recipe 5: Muffins with Blueberries in Vegetable Oil
A variant of the test for blueberry muffins, which is cooked in vegetable oil. Baking does not stale for a long time, although it does not linger on the table either. Dough with milk.
Ingredients
• 180 grams of milk;
• 250 grams of flour;
• 100 grams of oil;
• 2 tsp cultivator;
• 200 grams of sugar;
• one egg;
• 120 grams of berries.
Cooking
1. Beat eggs with milk and Mosil. Just bring the mixture to a homogeneous state. Droplets of oil will float on the surface, as it should be.
2. In another bowl, mix the fine sugar with flour and other loose ingredients. For taste, add salt on the tip of the knife.
3. Now it remains to combine both mixtures. Stir well.
4. Only after that we add berries to the dough. Do not pour blueberries in a bunch, it is better to add gradually and stir so that the berries are distributed evenly and are present in each product.
5. We put it in molds and in the stove!
6. Cook the muffins in vegetable oil until dry, set the average temperature in the region of 180-190.
Recipe 6: Chocolate Muffins with Blueberries
A variation of cocoa chocolate dough for blueberry muffins. We choose a black, high-quality powder without sugar. The dough is kneaded in milk.
Ingredients
• egg;
• 150 ml of milk;
• 45 grams of cocoa;
• 100 grams of sugar;
• 10 grams of cultivator;
• 60 ml of oil;
• 0.7 cups of blueberries.
Cooking
1. Beat the prescription egg until light foam.
2. Add vegetable oil with milk at room temperature.
3. We combine all the dry ingredients together, do not forget about the cultivator. Stir. It is better to sift flour beforehand, as well as cocoa powder.
4. Pour the dry mixture into milk dough, stir.
5. Add the blueberries, mix.
6. Pour the dough into molds. We send to bake.
7. Cook blueberry muffins for 20 minutes at 190 degrees.
Recipe 7: Condensed Milk Muffins with Blueberries
For such blueberry muffins, the dough is made in condensed milk. Naturally, granulated sugar is not added to it.
Ingredients
• flour 200 grams;
• two eggs;
• 1 tsp baking powder;
• 0.3 tsp vanilla
• 100 ml of condensed milk;
• 0.5 cups of blueberries;
• 50 grams of oil drain.
Cooking
1. Mix the flour with baking powder and vanilla together sift through a sieve. Set the dry mixture aside for a while.
2. Beat eggs, introduce condensed milk.
3. Add melted, but by no means hot oil to the eggs.
4. Thoroughly mix everything, put it in the tins.
5. Wash and dried berries on top of the dough. During baking, the dough rises, blueberries drown.
6. These muffins are baked at 200, also until dry.
Blueberry Muffins - Tips & Tricks
• Muffins can be cooked not only with fresh berries, but also with frozen blueberries. It is necessary to allow the product to thaw completely before adding to the dough and drain the liquid well.
• Not only cow's milk can be used in muffin recipes. In the absence of this product or its intolerance, you can lay analogues in the dough. For example, goat, oat, soy milk.
• Is the crust on the cupcake burnt? No need to throw it away! Berm a fine grater and scrape off the top layer. So that the affected surface does not catch the eye, you can fill the pastries with powdered or powdered cocoa.
• If you decorate muffins with a cream hat, you will get popular cupcake cakes. In addition to the cream, you can use sugar mastic, decorate the product with fresh berries, colorful dragees or small sweets.
• Any muffins will become more fragrant and more beautiful if you sprinkle a few nuts on top of the dough, but they should not be fried.
• Often, finished products are sprinkled with powder. But you need to do this after complete cooling. Otherwise, the sugar will begin to melt and the muffins will be wet.
