Walnut is a very valuable and unusual tree, almost everyone knows about the benefits of its ripe fruits.
This is the largest source of proteins and trace elements that positively affect brain activity.
However, not everyone knows about the beneficial properties of green nuts. But this is a real storehouse of vitamins, minerals, essential oils and many other useful substances. Also popular among people is tincture of green walnuts.
Tincture of green walnuts on vodka: composition and useful properties
Many useful substances contain nuts of milk ripeness during the period when the bark is still green, and the partitions inside are soft and light. Just at this age, the maximum amount of vitamin C is collected in nuts (in the range of 2600-3000 mg). When compared with citrus fruits (75 mg), the difference is simply colossal. As the fetus begins to ripen, the amount of vitamin C begins to decline very quickly (almost 50 times).
There is another unique substance that is contained in the product - juglon. This natural antibiotic can have a powerful bactericidal, antifungal and antiparasitic effect. Surely people who have a walnut tree in the garden have noticed that insects never fly close to it, this is precisely the reason.
People monitoring their weight balance, know that nuts contain high calorie content due to the high fat content (about 70%). But these fats are polyunsaturated, so they are absolutely indispensable for the human body. They also take a direct part in all metabolic processes, affect the state of all organs and the immune system as a whole. Therefore, if you follow the figure, there is no need to worry, the use of tincture will be exclusively beneficial for it.
People with iodine deficiency, and they are recommended to use seafood (and there are about 50% of those on Earth, according to WHO estimates), the use of tincture will also be very useful. The fact is that this product is an excellent alternative to iodine, which after some time will replace an analogue with radioactive particles in the body. He will also establish the thyroid gland and many times reduce the risks of diseases that are associated with iodine deficiency.
All of the above substances are far from a complete list of the most valuable components of this natural medicine. It also contains vitamins of groups A, B, E, K and PP. In addition, the tincture contains a number of microelements that are most important for the human body (K, Ca, Mg, Fe, Zn), which improve its daily work.
Tincture of green walnuts: choose nuts
Tincture of really good quality can only be obtained using excellent raw materials. This means that the fruits of the nut should be in the period of milk maturity. At this time, the fruits instead of shells are covered with soft green skin.
These fruits are collected, as a rule, from the beginning of June until the second decade of July, after which the fruits will already begin to harden a little, respectively, to lose some of the components that are needed to prepare the tincture.
To determine if the time has come to pick the green fruits, open it. If a viscous substance resembling jelly is present in its core, and the partitions remain light and thin, then it is time to collect the raw materials for tincture. Of course, on such fruits there should be no various damages, spots, wormholes and so on.
Harvesting should be carried out in dry weather with protective gloves, as the ripened fruits hang quite firmly on the tree, and some effort will have to be made to pick them off. In addition, upon contact, the fruits darken easily due to the presence of a large amount of iodine.
Since green fruits cannot be stored, they must be used immediately, otherwise they will lose their beneficial properties.
Tincture of green walnuts on vodka: treatment
This tincture is an excellent tool for treating various diseases, eliminating viruses in the body and purifying the blood. If you set a goal to get a certain result, then you need to use different components. For example, with a combination of nuts and honey, a tincture with increased antiseptic characteristics can come out. If you combine the fruits with kerosene, you can get an effective tool for external use.
In general, a tincture of dairy fruits can:
strengthen the immune system;
accelerate wound healing;
purify the blood of harmful substances that have accumulated over different periods;
improve memory;
protect the body from parasites and all kinds of bacteria;
prevent thyroid disease.
However, that the body had the opportunity to get the maximum benefit, you need to be able to not only properly prepare the tincture, but also to use it correctly.
Green Walnut Tincture: Application
So, we came to the most important thing: how to properly prepare and apply tincture of green walnuts.
Recipe number 1
To get started, prepare a dozen fruits and 0.5 vodka. It is prepared as follows:
1) first you need to thoroughly rinse the green nuts;
2) then cut them into a jar, cutting into 4 identical parts;
3) after that, pour the sliced fruits with vodka with top;
4) tightly cover the jar with a lid and set for a month in a dark place;
5) wait until the liquid darkens and pour it into another vessel. Done!
You do not need to throw out the nuts from the can that remain after the drain. They can then be used again to prepare a new serving. Do not forget that tincture should be stored in a dark, cool place with a well-covered lid.
Recipe number 2
To prepare this recipe, we need 0.5 vodka and ¾ liter jar of green fruits. Then you need:
1) take the peel of milk nuts and chop it well;
2) then fill it in a 1 liter jar and pour vodka;
3) close the jar tightly and put in a dark place for 30-35 days;
4) after a month, get a can, pour the tincture into the prepared container and strain it. Done!
Recipe number 3
We take 12 -15 fruits of nuts and 0.5 vodka. The following recipe is being prepared like this:
1) first you need to thoroughly rinse the prepared fruits and cut them in circles;
2) pour into a prepared 1 liter jar and pour vodka;
3) then cover the jar tightly and expose for 2-3 weeks for storage, while the temperature should not be higher than room temperature;
4) after a few weeks, you need to get the tincture obtained and drain the liquid from the can into the bottle;
5) Everything, tincture is ready for use. It is stored for a long time.
If you decide to prepare such a tincture for medicinal purposes, do not forget that the walnut fruit contains vegetable protein, which can cause an allergic reaction in some people. Therefore, before starting to cook it, be sure to consult your doctor about possible complications and side effects, this is especially important when it comes to children.
Be healthy!
