There is nothing tastier than mouth-watering, juicy patties in the oven with cheese!
So sometimes I want to cook not just cutlets, but to create a real masterpiece.
Cheese will give the cutlets a certain zest.
Moreover, cheese can also be used as a filling, and sprinkle cutlets on top of them to get a delicious crust.
Cheese patties in the oven - basic cooking principles
Minced meat can be used chicken, pork, beef and mixed. Cheese cutlets are more tender and juicier than regular, especially if cheese is used as a filling. To make the cheese melted and evenly distributed inside the cutlets, they are baked in the oven.
With this preparation, they are evenly cooked from all sides, and the likelihood of getting a bad result is minimized.
Add squeezed soaked bun, finely chopped onion, eggs to the minced meat and season everything with spices, chopped herbs and salt. Stuff the minced meat with your hands until smooth, beating it lightly on a bowl.
Small cutlets are formed from minced meat. They are breaded in breadcrumbs or flour and transferred to a baking sheet. You will get cutlets with a golden, crispy crust. If you like tender cutlets, don't panic them.
Cheese for cutlets is used hard varieties or processed.
Cooking cutlets in the oven, allows you to use a minimum amount of oil.
Recipe 1. Chicken meatballs in the oven with cheese
Ingredients
kilogram of chicken;
bulb;
salt;
black pepper;
egg;
three slices of white bread;
hard cheese - 100 g;
Cooking method
1. Thoroughly rinse the chicken fillet under a tap, drain, cut into pieces and grind the meat in a meat grinder.
2. Break the white bread into slices, put in a deep bowl and pour milk. Then squeeze the bread and grind it in a meat grinder as well.
3. Peel the onion and chop it very finely.
4. Put the minced chicken in a large bowl, add soaked or slightly wrung out bread and chopped onion to it. Season with spices and mix thoroughly with your hands in a homogeneous mass.
5. Form round cutlets from the resulting mass. Grease a baking sheet with oil and place cutlets on it. Send the baking sheet with cutlets into the oven for 35 minutes, preheating it to 180 C. Then remove the pan and sprinkle each cutlet with finely grated cheese. Put the pan back into the oven until the cheese melts.
Recipe 2. Cutlets in the oven with tomato and cheese
Ingredients
two tomatoes;
kg mixed minced meat;
flour;
mayonnaise;
egg;
vegetable oil;
cheese;
a mixture of spices and herbs;
butter;
black pepper and table salt.
Cooking method
1. Put the minced meat in a suitable dish, beat the egg into it, season with pepper, a mixture of spices and herbs and salt. Knead the minced meat thoroughly, beating it slightly, until smooth.
2. Make round, rather large meatballs from minced meat and breaded them in flour. Fry each cutlet in a well-heated oil until golden brown.
3. Grease a deep heat-resistant form with a piece of butter. Put cutlets in it. Wash the tomatoes, wipe and cut into plates. Put one plate of tomato on each cutlet.
4. Lubricate the tomatoes with mayonnaise and lay a thin slice of cheese on top. Send the form to the oven for about forty minutes. Bake the cutlets at a temperature of 200 C. Serve the patties with a side dish or a salad of fresh vegetables.
Recipe 3. Turkey cutlets in the oven with tomato and cheese
Ingredients
minced turkey - 600 g;
fresh greens;
100 g of white bread;
70 ml of vegetable oil;
milk - 100 ml;
a pinch of ground black pepper;
onions - 200 g;
two pinches of salt;
three cloves of garlic;
50 g breadcrumbs or sesame seeds;
two eggs;
tomatoes - 300 g;
cheese - 200 g.
Cooking method
1. Stuffing turkey put in a blender bowl. We drive eggs into it. We clean the onion, cut into four parts and add to the stuffing. We also clean the garlic cloves and add to the bowl.
2. Separate the crumb of bread from the crusts, break it, put it in a deep plate and fill it with milk. Leave for ten minutes. Squeezed bread shift to the minced meat. Add sprigs of herbs, pepper and salt. Grind all together until smooth.
3. We form cutlets from the resulting mass, breading in breadcrumbs or sesame. Fry them on both sides until golden brown, laying in a well-heated oil.
4. We put the fried cutlets on a baking sheet covered with parchment. Wash and wipe the tomatoes with a napkin, cut them into circles. Put a circle of tomatoes on each cutlet.
5. Cheese cut into thin plates. We put a plate of cheese on top of the tomato. We put the patties in the oven for 20 minutes and bake at a temperature of 180 C. Serve the patties in the oven with cheese as an addition to the side dish.
Recipe 4. Minced meat patties in the oven with cheese
Ingredients
minced pork - 600 g;
breadcrumbs;
black pepper;
bulb;
egg;
kitchen salt;
three cloves of garlic;
200 ml of filtered water;
two processed cheeses;
50 ml of sunflower oil;
100 g of white bread.
Cooking method
1. Break stale bread and soak in milk. Peel the onion and cut into pieces. Brush your teeth.
2. Stuff minced pork again through a meat grinder along with onions and pressed bread. Squeeze the garlic into the minced meat using a garlic squeezer. Grate processed cheese in minced meat, salt everything and pepper. Knead all the ingredients thoroughly until smooth and beat well.
3. With your hands dampened in water, take a little mincemeat and mold small cutlets from it. Each breaded in breadcrumbs.
4. Lubricate the deep baking dish with butter and transfer the patties into it. Preheat the oven to 180 degrees and bake cutlets for half an hour. Serve cutlets with potato garnish.
Recipe 5. Cutlets with mushrooms and cheese in the oven
Ingredients
500 g of pork and ground beef;
flour;
400 g of fresh champignons;
spices;
50 g of onions;
70 ml of vegetable oil;
greens - a bunch;
egg.
Cooking method
1. Cut the peeled onion into small pieces. Sauté the onion until clear in hot oil. Remove excess oil and transfer the onion frying to a separate plate.
2. Peel the mushrooms, wash and cut into strips. Put the mushrooms in a pan where the onions were fried, and fry, stirring constantly. In this case, scoop up the liquid that forms during frying. Then combine the mushrooms with onions, add finely chopped greens and mix.
3. Put the minced meat in a separate bowl, beat the egg into it, season everything with spices and mix thoroughly. Wet small balls with wet hands. Make a cake out of each. Put mushroom stuffing in the center. Then connect the edges and make an oval cutlet.
4. Bread each cutlet and place on a baking sheet. Bake cutlets for half an hour at a temperature of 200 C.
Recipe 6. Cutlets in the oven with cheese a la "Pozharsky"
Ingredients
a pound of chicken breast;
30 ml of vegetable oil;
200 g of white bread;
two cloves of garlic;
half a glass of milk;
half a glass of breadcrumbs;
150 g of cheese;
a pinch of black pepper;
130 g butter;
two pinches of kitchen salt.
Cooking method
1. Heat the milk until warm. Cut the crusts from white bread, break the crumb, put in a plate and pour warm milk. Soak the bread for ten minutes.
2. Peel and crush the garlic in the garlic squeezer.
3. Wash and dry the chicken breasts. Cut them into pieces. Pass the fillet through a meat grinder along with the pressed bread. Add the garlic to the minced meat, pepper and salt. Stuff the minced meat with your hands, slightly beating it off.
4. Turn on the oven for preheating. Cut the cheese into bars.
5. Pour breadcrumbs into a plate. Dampen your hands in water, take a little stuffing with wet hands. Make a cake out of it, put a piece of cheese in the middle and cover it with minced meat. Form a cutlet. Breaded cutlets in breadcrumbs.
6. Melt the butter in a pan. Put the patties into it and fry them until golden brown.
7. Grease the mold. Put the cutlets in it and put in the oven on the middle shelf. Bake the patties for a quarter of an hour at 180 C. Serve the vegetable salad or mashed potatoes with the patties.
Recipe 7. Cutlets in the oven with cheese "Swallow's Nest"
Ingredients
veal - 400 g;
2 g of black pepper;
chicken fillet - 100 g;
salt;
two red bell peppers;
mayonnaise;
two tomatoes;
ketchup;
120 g of young zucchini;
two branches of dill and parsley;
two onions;
30 ml of vegetable oil;
two cloves of garlic;
hard cheese - 100 g;
egg.
Cooking method
1. Wash the meat, cut into pieces and twist in a meat grinder along with peeled onion, zucchini and garlic. Season the minced meat with black pepper and salt. You can add any spices for meat.
2. Thoroughly knead the minced meat, gently beating. Make small cutlets for minced meat from minced meat. Cut the tomatoes and the second onion into very thin circles. Cheese coarsely.
3. Wash Bulgarian peppers, clean seeds and pat dry with napkins. Cut them into rings a centimeter wide.
4. Cover the pan with parchment and oil it. Put pepper rings on the parchment and fill them with minced meat. Lubricate with ketchup on top and put onion rings. Lubricate the onion with mayonnaise and lay on top of it mugs of tomatoes.
5. Distribute the cheese chips evenly over the tomatoes. Put the meatballs in the oven for 50 minutes. Bake the patties at a temperature of 180 C. Sprinkle the finished patties with chopped herbs. Serve with potato garnish.
Cheese cutlets in the oven - tricks and tips from experienced chefs
The main secret of delicious meatballs is minced meat made from different types of meat.
Cutlets are best prepared with fresh minced meat. Cutlets made from frozen will lose their tenderness.
To make the patties juicy, put inside each piece of butter.
All for the same juiciness, dilute the minced meat with a small amount of boiling water.
When laying cutlets on a baking sheet, make sure that there is a gap between them. So the cutlet will be baked at the same time from all sides.
Cutlets can be breaded not only in breadcrumbs. For breading, you can use flour or sesame.
