There is nothing easier and faster than making homemade pie with garden apples.
Fragrant, tasty, sweet and sour taste that children and adults like so much is associated with summer, childhood and happiness.
And what a joy for the hostess!
A simple and quick apple pie is prepared instantly, from a small number of ingredients, it does not require special attention, it always turns out to be successful and beautiful.
The company can make apples apples, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, seeds.
The dough can be anything: yeast, sand, puff. In any case, a remarkably tasty and simple pie with apples will turn out, the aroma of which can be successfully supplemented with cinnamon, cloves, vanilla, zest, nutmeg.
Simple and quick apple pie - general cooking principles
To make a pie with apples according to the recipe for a quick hand, you will need a minimum amount of ingredients. For the test - sifted flour, yeast or eggs, butter or kefir. For the filling - any apples. Most often, the recipe involves baking them in slices. The fruits are pre-washed, freed from the core, peduncle and “tail”, and then cut into thin slices.
Prepare additional ingredients like this. Wash off the dust from the berries, peel and cut the pears in the same way, wipe the cottage cheese through a sieve.
If the cake is baked in the oven, the cabinet must first be warmed up to an average temperature of 200 degrees. The readiness of the dessert to check with a match: if the dough is baked, there will be no trace of it on a wooden stick.
It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a multicooker, follow the instructions for the appliance.
A simple pie with apples from the Charlotte biscuit dough
An elementary recipe for a pie with apples for a quick hand from the "guests on the doorstep" series. Nothing but apples, flour, sugar and eggs is needed, but it turns out a magnificent, melting in the mouth, low-calorie biscuit.
Ingredients:
• a kilogram of sour apples;
• 320 grams of white flour;
• 8 eggs;
• 400 grams of sugar;
• mold oil
Cooking method:
Separate the whites from the yolks and beat into a strong foam with a mixer.
Add half the sugar to the proteins and beat again.
Grind the yolks with the remaining sugar separately.
Spread the proteins in small portions to the yolks, gradually connecting the two mixtures.
Add the sifted flour in parts to the eggs, achieving absolute homogeneity of the dough. The biscuit dough should turn out without lumps.
Peel and chop the apples.
Grease the mold with oil, sprinkle with flour.
Put apples on the bottom.
Pour apple slices with biscuit dough.
Bake until cooked.
First time to check the cake in half an hour. If it is damp, bake another 15 minutes.
Ready charlotte has a golden crust, smells wonderful.
A simple apple pie can be sprinkled with powdered sugar.
When serving, cut into portions.
A simple and quick pie with apples of their French taten shortcrust pastry
An original “inverted” caramel cake that has a delicate creamy taste and a spicy nutmeg aroma. Cinnamon gives a festive touch to apples. To make this simple apple pie you will need a thick-walled round frying pan.
Ingredients:
• three large apples;
• 240 grams of white flour;
• ¾ cup sugar;
• one egg;
• 50 grams of butter;
• a teaspoon of cinnamon;
• a pinch of nutmeg;
• a quarter glass of white wine;
• some salt.
Cooking method:
Mix the dry ingredients for the dough in a bowl: flour, sugar, nutmeg, a pinch of salt.
Cut cold butter into slices and add to flour.
Grind flour and butter into crumbs.
Beat in the egg, pour in the wine and knead the dough.
Roll the dough into a ball and send for an hour with a refrigerator.
Cut apples into slices.
Cook the caramel. To do this, pour half a glass of sugar on a dry frying pan, where the cake will be baked, and put on a slow fire.
After two or three minutes, the sand will begin to melt and turn into caramel. The mass must be mixed with a wooden spatula until completely dissolved.
Put the apple slices in caramel, sprinkle with sugar and cinnamon.
Get the dough, roll it into a round layer and cover the apples. Prick with a fork.
Bake the cake for 40 minutes.
Remove the finished cake immediately and turn it over onto a flat dish or plate of a suitable diameter. It is important that the caramel does not have time to freeze.
Serve chilled cake with ice cream.
A simple pie with whole apples in a slow cooker
Cocoa, whole apples and cottage cheese are a wonderful trio that will surprise you with an unusual taste. Preparing such a miracle in a slow cooker. If it is not, all the same can be done in a conventional oven.
Ingredients:
• four glasses of flour;
• a glass of sugar;
• four apples;
• half a glass of fresh or frozen berries;
• four tablespoons of cocoa;
• one hundred grams of cottage cheese;
• seven eggs;
• a pack of butter;
• bag of baking powder.
Cooking method:
Soften the oil at room temperature.
Beat six eggs and a half sugar with a mixer until thick foam.
Put butter, whisk again.
Mix flour with cocoa, sift and add to the egg-oil mixture.
Knead the dough thicker than for the fritters and pour it into the greased multicooker bowl.
Rub the cottage cheese through a sieve, mix with the remaining sugar, berries and egg.
From the apples, remove the core, keeping the shape.
Stuff the apples with cottage cheese and dip in the dough.
Bake under a tightly closed lid in the appropriate mode.
Decorate the finished cake with icing sugar.
Simple and quick apple pie made from tender shortcrust pastry
A quick apple pie recipe is prepared as fast as the famous charlotte. Shortbread dough is more tender due to the addition of kefir.
Ingredients:
• 250 grams of butter or margarine;
• 400 grams of flour;
• bag of baking powder;
• a pinch of salt;
• six medium-sized apples;
• a third of a glass of sugar;
• half a glass of kefir;
• half a glass of sour cream;
• two eggs;
• a pinch of cinnamon.
Cooking method:
Cut cold butter into slices and put in a mixing bowl.
Add kefir and salt.
Pour millet flour with baking powder.
Knead elastic dough. During the kneading process, more flour may be needed.
Cover the dough ball with a film or put in a bag, send to the refrigerator for half an hour.
At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.
Prepare the fill by whipping the sour cream with eggs.
Put the dough on a baking sheet, hands spread it evenly over the entire surface.
Put apples on top.
Pour with egg-sour cream mixture (it will turn out a little), distributing the filling with a "grate".
Bake for about forty minutes until golden brown on the edge of the pie.
Simple and quick pie with apples and cottage cheese from yeast dough
Yeast dough can be no less tasty in combination with apples than shortbread or biscuit. You can cook a pie in a slow cooker or oven.
Ingredients:
• 300 grams of flour;
• a teaspoon of dry yeast;
• half a glass of milk;
• a quarter glass of water;
• three tablespoons of sugar;
• ten apples;
• one egg;
• one hundred grams of cottage cheese;
• three tablespoons of butter;
• a pinch of salt.
Cooking method:
Bake five apples in a microwave or oven.
Mashed baked apples (100 grams of mashed potatoes should be obtained).
Dissolve the yeast in warm milk, add water and a pinch of sugar.
Mix the egg, sugar.
Add butter, applesauce and two tablespoons of flour, mix.
Introduce yeast into the egg-apple mixture, mix well again.
Add flour gradually, kneading the dough. Flour may not go all. Once the dough has become smooth, easily detached from the fingers, stop mixing the flour.
Leave the dough to rise for forty minutes.
Cut the remaining fresh apples into slices.
Roll out the dough so that its diameter is two times the shape of the diameter of the multicooker bowl or the shape for the oven. This is necessary so that you can pinch the cake on top.
Lay the dough in a form, distribute half the apple slices.
Rub the cottage cheese through a sieve, mix with sugar to taste and put on top of apples.
Place the last part of the apples on the curd layer.
The remains of the "side" pinch.
Bake in a slow cooker after proofing the dough for 40 minutes, in the oven - half an hour.
To make a beautiful crust, grease the top of the pie with egg yolk and bake for about five minutes.
Simple and quick batter with apples and walnuts from batter
Walnut gives this pie a spicy flavor. Orange peel is successfully combined with apple aroma.
Ingredients:
• three apples;
• a glass of sugar;
• three eggs;
• a glass of flour;
• a teaspoon of baking powder;
• a spoonful of butter;
• a quarter cup of peeled walnuts;
• bag of vanillin;
• a tablespoon of orange peel;
• some cinnamon as desired.
Cooking method:
Prepare the mold by greasing it with oil and sprinkling it with flour.
Chop apples.
Chop nuts.
Beat eggs with sugar.
Remove the zest from the orange with a fine grater.
Pour zest and vanillin into the eggs, mix.
Add flour and baking powder, make batter.
Put the apples in a mold.
Pour dough.
Bake for 20 minutes.
Simple and quick puff pastry apple pie
Puff pastry is a grateful and very tasty product. Combined with apples, it is delicious. A simple and quick apple pie can be served with vanilla ice cream.
Ingredients:
• 500 gr of puff pastry;
• five apples;
• half a glass of sugar;
• one yolk.
Cooking method:
Divide the dough into two identical parts.
Cut apples into slices, mix with sugar.
Roll out the bottom of the pie from one part of the dough.
Lubricate the mold with butter, place the dough.
Put apples on top of the dough.
Roll out the second half of the dough.
Cover it with apples, pinch the pie.
Stir the yolk, grease the top of the pie.
Bake for 20 minutes.
Simple and quick apple pie - tips and tricks
The biscuit dough will turn out to be successful, magnificent, if the whites and yolks are whipped separately. They must be mixed very carefully, and it is the proteins that should be added to the yolks, and not vice versa.
Sour apples are ideal for apple pies. You can’t save on them: the more apples, the tastier the dessert.
The peel and apple slices can not be cut. But you need to cut the apples thinner so that they have time to bake well.
For the experiment, you can try rubbing apples for a pie on a coarse grater. You get the effect of apple jam (not everyone likes it).
The combination of the taste of apples and cinnamon is considered classic. It is this fragrance that spreads over Europe on the eve of Catholic Christmas.
Apples in the pie can be replaced with rhubarb, pears, peaches, plums and even red onions (in this case, the pie is not sweet).
