Dessert has not lost its popularity for more than 50 years.
Whether it is a professional pastry chef, technologist or a lover of homemade pastries, everyone brings their own zest.
According to some sources, the basis of the recipe was one, almost curious case. A whole batch of egg white was spoiled at the confectionery factory, and to hide this case, the technologists collected the broken pieces of the unsuccessfully baked cakes and combined them with cream, slightly decorating the surface of the heaps collected with the sweet ruins, and came up with an intriguing name for them.
Perhaps the technologists were still professionals in their field, and just by the way they remembered the technology of the classic English cake, and that’s why they saved the situation.
The British, however, collecting their signature cake, also, from different pieces of everything that is in the kitchen, combine them with whipped cream. But sour cream can serve as a wonderful, light cream.
Cake "Count ruins" with sour cream - basic technological principles
The technology of the cake lies in the fact that a composition really consisting of sweets, sometimes related to various types of confectionery, and even just dried fruits, nuts, fruits and berries, is going to a base prepared from any kind of dough or other sweet ingredients. All these elements are interconnected using one or more types of cream.
In creating new variations of the cake, some homemade masters succeeded even more than the technologists of the confectionery factory, which owned the idea of creating a cake.
Moreover, new dessert options appear more and more rapidly. Sometimes they amaze with their composition, sophistication of taste. Such an interest in the cake recipe is not at all surprising.
This recipe is universal in every sense.. The complexity of its manufacture is such that if there are any cookies, sweets and fruits in the food supply, even a child will cope with it. To make such a dessert, there is no need to spend time looking for special or special ingredients. Enough to show maximum imagination and ingenuity.
1. Recipe cake "Count ruins" with sour cream and cherry
Composition:
Sour cream 440 g
Sugar 250 g
Condensed milk 400 g
Lemon juice 30 ml
Cocoa Powder 40 g
Soda 5 g
Cognac
Flour (premium) 280 g.
Cherry (pitted) 180 g
Vanilla
Milk 1 tbsp.
Icing sugar 120 g
For glaze:
Chocolate bar 50 g
Cooking order
Start baking with the preparation of forms and heating the oven. The forms are lined with oiled parchment paper.
Sugar with vanilla mix with sour cream. Add the condensed milk, stirring until a homogeneous consistency. We extinguish soda with lemon juice. Divide the resulting mass in half.
1.5 cups of flour also halved. Add cocoa to one part. One part of the sour cream mass is combined with sifted flour. In the other half of the sour cream mass, add the sifted and combined with cocoa flour; add the cherry. Thoroughly mix both halves of the dough, separately. We shift the dough into prepared forms. We bake it.
Cooking cream. Pour the flour into hot milk with sugar, with continuous stirring, to avoid the formation of lumps. Cook until thick and cool. Mix sour cream with icing sugar and vanilla. In the chilled custard mass, add sour cream. We remove the finished cream for a while in the refrigerator.
The cooled cake without cocoa is the basis of the cake. Cut chocolate cake with cherry into pieces. We apply a layer of cream on the base, and gradually, with a slide, spread the chocolate pieces with cherry, bonding them together with cream.
To decorate, melt the chocolate bar and use a thin thread to randomly apply patterns across the entire surface. You can also use cherries for decoration.
2. Recipe cake "Count ruins" with sour cream and meringues
Composition:
Sour cream (25%) 200 g
Biscuit
Meringue 200 g
Boiled milk, condensed 400 g
Order of preparation:
Beat sour cream with condensed milk. Lubricate the biscuit base with the resulting cream, spread the meringue.
3. The recipe for the cake "Count ruins" with sour cream, strawberry-banana
Product Composition:
Eggs 3 pcs.
Strawberry 200 g
Flour 60 g
Banana 1 pc.
Gelatin 10 g
Waffles Artek 250 g
Sour cream 700 ml
Chocolate, dark 100 g
Vanillin
Granulated sugar
Cooking method:
From eggs, 3 tablespoons of sugar and flour, prepare biscuit cakes. This will be the basis for the cake.
Make mashed potatoes from a banana, but first hold the sliced slices in acidified water so that it does not darken. Melt the gelatin and add it to the banana puree. Then, in the same puree, add sour cream, combined with sugar and vanilla. Break the waffles into two or three parts. On a biscuit base, quickly lay out, in turn, slices of wafers and strawberries, greasing each layer with a beginner to solidify with a banana-sour cream.
When the cake has completely hardened, decorate it with melted chocolate, waffle chips and strawberries.
4. Recipe cake "Count ruins" with sour cream and marshmallows, without baking
Composition:
Shortbread Cookies 500 g
Chocolate marshmallows 300 g
Cranberry Jelly 150 g
Marshmallow, pink 350 g
Sour cream 470 g
Agar Agar 25 g
Powder 115 g
Amaretto 50 ml
Oil, 170 g
Whipped cream 120 ml
Cranberry Syrup
Milk 350 ml
Cooking:
Grind the vanilla cookies and fill it with milk (150 ml). Wait until it swells, interrupt with a blender along with butter. Put the cake base prepared in this way into the form lined with parchment. Dissolve the agar-agar in the remaining hot milk and put the warm milk into sour cream, pre-mixed with powder and Amaretto. ”Pieces of dense cranberry jelly, halves of two types of marshmallows, are placed alternately on a frozen sandy cream base, fastening each layer of ingredients with sour cream jelly. Example. half an hour remove the frozen cake from the mold and decorate it with cream peaks, and a thin string of cranberry syrup.
5. Recipe cake "Count ruins" with sour cream on a protein-nut basis
Ingredients:
Squirrels 12 pcs.
Powder 240 g
Flour 120 g
Walnut (ground) 320 g
Vanilla
Roasted Peanuts (peeled)
Cocoa 25 g
Yolk 6 pcs.
Oil 150 g
Milk 130 ml
Sugar 270 g
Sour cream, oily 300 g
Rum 30 ml
Melted Chocolate 80 g
Order of preparation:
From cooled proteins, whipped into a strong foam, a mixture of ground walnuts, 100 g of flour, prepare a nut-protein, airy dough and bake it at 140 ° C for 45-50 minutes. Brew in 150 ml of milk 20 g of flour, combined with cocoa, 130 g of sugar and vanilla. In the chilled cream, add the softened butter and butter and beat the charlotte cream with a mixer. Remove the baked cakes of air dough, when cooled, remove from the molds. Take one cake for the basis of the “Earl Ruins”. Break the other two cakes into pieces. Combine shallot cream with sour cream and nuts; add rum to perfume. Spread pieces of air cake on a base, connecting them with a cream mass. Garnish the cake with chopped peanuts and melted chocolate.
6. Recipe for the Count's Ruins cake with sour cream and a refreshing mint flavor
Ingredients:
2 sponge cake
Candied fruits 150 g
Oranges 500-550 g
Sweets, mint caramel 200 g
Peppermint Essence
Spinach 100 g
Mint, fresh (leaflets for decoration)
Candy "Bird's milk" or "Winnie the Pooh" 250 g
Sour cream 450 ml (25%)
Sugar 120 g
Agar Agar 25 ml
Milk 120 ml
Cooking:
Pour the leaves of spinach with a small amount of boiling water, add peppermint essence and melted peppermint caramel (150 g). Thoroughly mix the resulting mass with a blender and combine the mint, sweet pasta with sour cream and sugar. Mix well.
Break one biscuit cake, chocolate candies with milk filling into pieces. Peel the oranges, freeing them from the membrane film, and also break into pieces. Dissolve agar-agar in hot milk and add it to a creamy, peppermint cream. Quickly start collecting the cake before the cream has time to harden. Put the prepared ingredients on the second biscuit: pieces of sweets, candied fruits, oranges, biscuit. Spread each layer with a refreshing cream, with mint flavor. Garnish the cake with fresh leaves and caramel thread drawn from the remaining caramel.
Tricks and tips for making the cake "Count ruins" with sour cream
For creams made from sour cream, choose thick, fat sour cream, so that you always get a good cream.
Do not buy sour cream product.
For the manufacture of confectionery products, special attention should be paid to the quality of the products used.
There are so many sweets in the world that it is impossible to even know and remember their name, not to try. But if it comes to the passion for the art of baking, then real inventors cannot be stopped.
They will certainly find new ingredients and create hundreds more recipes for a universal cake. Stay tuned for pastry news in the recipe section called “Count Ruins”.
