There are many recipes for tomato snacks. Tomatoes sliced with garlic, one of the most delicious pieces. The garlic will make the tomatoes fragrant and slightly sharp.
Tomatoes sliced with garlic - the basic principles of cooking
To prepare snacks, you can use both ripe and green tomatoes. Also, you can cook a snack with the addition of carrots, sweet peppers, onions and other vegetables.
For harvesting take medium-sized tomatoes. They wash them well, spread them on a towel so that the glass is excess moisture and cut into small slices. On a jar of one liter you need to take about five peeled garlic cloves.
Then prepare the marinade according to the recipe and fill them with prepared tomatoes in jars. As a rule, salt, granulated sugar and vinegar are a part of marinade. Spices and herbs can take depending on your preference.
Recipe 1. Sliced Tomatoes with Garlic
Ingredients
dense fleshy tomatoes;
two liters of water;
75 g of salt;
sugar - a glass;
garlic head;
70% acetic acid - 40 ml;
10 grains of allspice;
vegetable oil;
several bay leaves.
Cooking method
1. Wash jars of soda and sterilize in a preheated oven for five minutes. Boil caps in water for a while.
2. Wash tomatoes, cut large fruits into quarters, and cut them in half. Garlic cloves clean from the husk.
3. Lay the garlic cloves on the bottom of the cans. How much garlic to put in a can depends on your taste. Lay slices of tomatoes in layers. Pour a tablespoon of vegetable oil into each glass container.
4. Cook the marinade. Pour water into a saucepan and boil it, salt it, add sugar and spices. Marinade should simmer for a while, and then turn it off, and set for 10 minutes. Then pour in the vinegar essence and pour the hot pickle in jars with tomatoes, cover with lids.
5. Send the jars to a wide saucepan with water and sterilize the jars for five to seven minutes, depending on the volume. Take out the jars, roll up and leave to cool under a blanket for a day.
Recipe 2. Sliced Tomatoes with Garlic, Parsley and Dill
Ingredients
ripe, dense tomatoes;
fresh dill and parsley;
garlic cloves;
table vinegar 9%;
sugar and rock salt.
Cooking method
1. Green well, sort and rinse. Wash the tomatoes. Disassemble the garlic into cloves and peel.
2. Banks, wash well and send to a preheated oven sterilize for ten minutes. Boil caps in water. At the bottom of each jar, place two sprigs of dill and parsley, chopped plates of garlic cloves and three black peas.
3. Cut the tomatoes into quarters and fill them with sterile jars. Top, in each jar vsypte 1 tsp. rock salt, 20 g of vinegar and sugar and pour boiling water over the hanger and cover with lids.
4. Place the jars with blank in a wide dish with water to be sterilized for ten minutes. Take them out, roll up, cover with a towel and leave to cool for a day.
Recipe 3. Sliced tomatoes with garlic, horseradish and hot pepper
Ingredients
fleshy tomato varieties;
Marinade (per liter of water)
80 g sugar;
rock salt - 25 g;
four black peppercorns;
five cloves of garlic;
three pieces of horseradish root;
a slice of hot pepper;
cilantro (greens and seeds).
Cooking method
1. Wash the tomatoes, dry on a towel and cut into quarters. Peel the garlic and horseradish and cut it in half.
2. Banks calcined in the oven. Lids boil in water. In a glass container lay tomatoes, chopped garlic and horseradish, a slice of hot pepper, peppercorns and a sprig of cilantro.
3. Tomatoes pour boiling water and leave for ten minutes. Then drain the water, salt it and add sugar. Boil again and cover with this marinade tomatoes. Wrap the preservation with a towel and let it cool for a day.
Recipe 4. Sliced Tomatoes with Garlic and Bell Peppers
Ingredients
Bulgarian sweet pepper and onion - per kilogram;
three kilograms of fleshy tomatoes;
five heads of garlic;
allspice.
Marinade (2 liters of water)
refined vegetable oil - 2 tbsp. l .;
rock salt - 60 g;
9% vinegar - 20 g;
120 grams of granulated sugar.
Cooking method
1. Put the washed tomatoes on a towel so that the glass is water and cut into slices. Peel the bell peppers and onions and chop the rings. We sort the garlic into slices, peel them and finely chop them with a knife.
2. Mine and sterilize the jars in the oven. Covers boil in water. In a prepared glass container lay out a layer of tomatoes, pepper and onion rings and chopped garlic.
3. Pour water into a saucepan, boil it, add sugar and rock salt, pour in refined oil and vinegar. Boil the marinade for a while to dissolve all the ingredients, pour tomatoes and vegetables on it and roll them up. Cover the preservation with a towel and leave to cool for a day.
Recipe 5. Green tomatoes sliced with garlic
Ingredients
green tomatoes - five pounds;
a pound of garlic;
half a cup of vinegar;
two hot peppers.
Cooking method
1. Put the washed green tomatoes on a towel so that they dry out and cut into slices. Peel garlic cloves and chop them with garlic crushers.
2. Put the slices of green tomatoes in a large bowl, add vinegar to them, chopped hot pepper, mix everything and leave to marinate for half an hour. Spread the prepared tomatoes in sterilized jars, pour equally the juice left over from the snack, add cold boiled water. Close the capron lids and send the snack in a cold place for storage.
Recipe 6. Sliced Tomatoes with Garlic and Celery
Ingredients
3 kilograms of dense, red tomatoes;
celery stalks with leaves;
25 grams of rock salt;
10 g of granulated sugar;
three black peppercorns;
three cloves of garlic;
10 ml of 5% vinegar.
Cooking method
1. Wash and dry tomatoes on a towel. Then cut them into slices. Disassemble the garlic, peel it, and cut it in half.
2. Wash the jars and put them in the oven to be sterilized for a few minutes. Lids boil in water. Put celery stalk and garlic halves in a dry jar, put tomato slices on top.
3. Pour boiling water over the tomatoes in the jars and leave for ten minutes. Drain and refill. After a few minutes, drain the liquid from the tomatoes. Put sugar, pepper and rock salt in cans, pour in vinegar, fill with boiling water and roll up. Preservation leave to cool under a blanket for a day.
Recipe 7. Green Tomatoes with Garlic and Walnuts
Ingredients
kilogram of green tomatoes;
walnut kernels and cilantro seeds - a glass;
three cloves of garlic;
hot peppers;
vegetable oil;
wine vinegar and salt.
Cooking method
1. Wash the tomatoes, pour in boiling water for a quarter of an hour, put in a colander to drain the water and cut into slices. Peel the garlic cloves of skin and finely chop with a knife.
2. Kernels of walnuts with garlic, crush in a mortar in mush, salt, add small pieces of hot pepper, cilantro seeds, pour in vinegar and mix everything well. Mix this mass with slices of tomatoes, and spread, tamping on sterile jars. Fill the tomatoes with oil on top and roll up. Keep the workpiece in a cool place.
Recipe 8. Sliced Tomatoes with Garlic, Onions and Parsley
Ingredients
red, dense tomatoes - 400 g;
two onions;
parsley - bunch;
two cloves of garlic;
vegetable oil - 50 g;
Marinade
rock salt, 9% vinegar and granulated sugar - 40 grams each.
Cooking method
1. Wash the jars and send them to the oven sterilized for ten minutes. Peel the garlic cloves. Peel the onions and cut them into centimeters thick. Sort out the parsley greens and rinse. Wash tomatoes and cut into slices. Finely chop the garlic and parsley with a knife.
2. At the bottom of the prepared glass container, place the onion circles, chopped parsley and garlic. Lay the slices of tomatoes, perelaivaya their greens with garlic. Place onion rings on top. Pour at the end of 2 tbsp. tablespoons of hot oil on a jar in a liter.
3. Prepare the marinade. Salt water, add sugar and boil. Pour in the vinegar, pour the tomatoes with boiling marinade and roll up. Leave the workpiece to cool under cover for a day.
Recipe 9. Sliced Tomatoes with Garlic in Jelly
Ingredients
fleshy, dense tomatoes - 2 kilograms;
two bulbs and heads of garlic;
three bay leaves;
8 black peas;
20 ml of table vinegar;
80 g sugar;
rock salt - 50 g;
40 g of gelatin.
Cooking method
1. Dry the washed tomatoes, and cut into slices. Peeled onions cut into rings. Peel the garlic cloves and cut them in half.
2. Place the washed jars in the oven for sterilization, and boil the lids in water. Place onion rings, garlic, bay leaves and peppercorns on the bottom of the glass container. Top with slices of tomatoes in half the jar. Sprinkle tomatoes with gelatin, and continue to fill the jar to the shoulders.
3. Pour water into the skillet, salt it, add granulated sugar and boil it. Fill the tomatoes with boiling marinade and roll up. Leave the preservation to cool under a blanket for a day.
Tomatoes sliced with garlic - tips and tricks from chefs
- Tomatoes for the preparation of this workpiece take ripe, elastic, without rot and damage. The size of the fruit in this case does not matter, they are still cut into slices.
- To reveal the taste of tomatoes, in addition to garlic, use a variety of spices, herbs and herbs. For this ideal currant and cherry leaves, horseradish root and leaves, parsley and dill, basil, tarragon, coriander and thyme.
- Banks will not burst during sterilization, if a cloth napkin is laid at the bottom of the pan, and banks with tomatoes are placed on it. The same trouble can occur at the time of pouring boiling marinade. To avoid this, place a tablespoon in the jar and pour the brine over it.
- Garlic is best finely chopped with a knife or chopped with garlic crushers, so it will give its flavor and aroma better.
