Tiffany Salad - Classic Recipe

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I suggest you prepare a classic recipe for an original and bright salad - Tiffany salad - a delicious, delicate, incomparable taste salad that will amaze you with its originality.

The salad consists of a small amount of ingredients, the basis here is chicken fillet, add also delicious hard cheese, chicken eggs, be sure to add walnuts and seedless green grapes.

Dressing for this salad is mayonnaise, you can take it home-made or buy a quality product in the store. Salad, due to its appearance, will worthily decorate your holiday table. I suggest you get down to business soon.

Cooking time - 30 min.

Ingredients for 2 servings:

  • Chicken fillet - 200 g
  • Hard cheese - 80 g
  • Chicken eggs - 2 pcs.
  • Walnuts - 60 g
  • Green grapes - 100 g
  • Salt, pepper - to taste
  • Mayonnaise - 2 tbsp.

Cooking process

Prepare all the necessary products on the list. Cook chicken eggs in salted water - 10 minutes from the moment of boiling water will be enough. After a while, cool and peel the eggs, cut into small cubes.

Pre-boil the chicken fillet, then cool in the broth. Cut the fillet into small pieces.

Prepare a plate in which we will serve salad. Put chicken eggs in a plate, salt and pepper, grease with mayonnaise. Put the chicken fillet over the eggs, salt and grease with mayonnaise.

Grate hard cheese on a medium grater, put cheese chips on top of the meat layer.

Lubricate the cheese with a little mayonnaise.

Peel the walnuts, then chop the nuts finely or chop in a blender bowl. Put the nut crumbs or slices on top of the cheese.

Now you need to wash the grapes, cut in half and put on top of the nuts.

Let the salad stand for an hour. Then serve it to the table and ...

Take the compliments!

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Watch the video: AMAZING FRESH SALAD (May 2024).