The countries of North Africa have long been inhabited by Arabs, Jews, Europeans, and African natives. Naturally, such a diversity of peoples was reflected in the dishes of the national cuisine of this part of the continent. The traditional dishes of Sudan and Tunisia attract many gastronomic tourism enthusiasts.
Culinary Attractions of Sudan
The territory of this country is characterized by endless deserts, green plains and tropical forests. She was always a tidbit for various kinds of conquerors - Italians, French, British. Therefore, it is not surprising that the traditions of all peoples who left their mark in this country united in the national cuisine of Sudan. The basis of all national dishes is beans, sesame seeds (in large quantities), vegetables, fish, poultry.
Sudan's most popular dishes include the following:
1. Shia - fried lamb with onions, garlic and pepper. This dish is consumed with a lot of spices, which include cumin, different types of peppers, turmeric, sesame, cinnamon and lemon juice. Shea is present at every Sudan holiday table.
2. Ful - Legumes (mainly beans) with meat, vegetables and a huge amount of spices. This dish is not only very tasty, but also hearty, therefore it can replace a full meal.
3. Local residents give particular preference peanuts. It is consumed in any form and added everywhere: in meat, desserts, pastries, sauces, which can also be attributed to the national treasure.
4. Mash - This is no less popular dish, which is a tomato stuffed with meat, rice and all the same spices. Unusual and tasty!
In addition to traditional dishes, you should definitely try the local bread - Khubz and Kisra. Giving a recipe for this bread, Sudanese apparently withhold some ingredient, therefore, baking it yourself, it is impossible to achieve an identical taste.
Tunisia's culinary attractions
Like the cuisines of all countries in North Africa, the Tunisian also absorbed the traditions of its neighbors and conquerors. Almost all of her dishes have a spicy and spicy taste, which gives them a local harissa sauce.
The most common national dishes of Tunisia include the following:
1. Hsu - popular among the local population soup made from semolina and capers. Whoever decides to try it, will not immediately appreciate it, because it is too unconventional for us.
2. Tazhin any guest will like it, as it includes omelet with cheese and meat. True, Tunisian beans are also present in it, but they only emphasize the taste of the dish.
Lovers of meat and fish in Tunisia will be able to eat them in any form and quantity, but it should be borne in mind that local residents prefer to sweeten dishes of these products with honey, sugar, dried fruits or freshly squeezed juice. If you get used to it, then you can get the most out of eating such dishes.
Also worth a try shellfish, oysters, lobstercaught in local waters. They will be served with garlic, saffron and rose hips, which in ancient times was brought to Tunisia from the Mediterranean countries and has since taken root, turning into a favorite seasoning. Nourishing, varied and sometimes exotic cuisine of North African countries will not leave indifferent any gourmet.
