Not many dishes ask to be eaten. French salad with carrots is just such a dish. Bright, cheerful, with a slight acidity of apple, guests will like it at a children's party and family celebration.
Housewives, who are especially important that the dishes are not only nutritious and tasty, but also well balanced, will surely appreciate the French salad with carrots. Cheese and egg, which make a hearty snack, are shaded with apple and carrots, making the salad light and tender. The yellow-orange layers will surely appeal to children, and the special highlight of this salad - chopped walnut - will not leave indifferent even the most picky critics. We really hope that the French carrot salad recipe will remain in your recipe book and you will often cook it.
Ingredients:
Cheese - 200 g;
Egg - 2 pcs.;
Apple - 1 pc.;
Carrots - 1 pc.;
Onions - 1 pc.;
Walnuts - 10 pcs.;
Mayonnaise - 2-3 tbsp. l .;
Step-by-step cooking of French salad with carrot:
This puff salad is served in portions, so we will collect it in the culinary ring. To prevent the ring from traveling on the plate, pour a little mayonnaise into the center of it: this will fix the first layer of the snack.
At the bottom we put finely chopped onions. If the onion is too “evil”, it can be marinated, first scalded with boiling water, and then refilled, let stand in hot water, adding a little salt, sugar and table or apple cider vinegar. When cool, drain the liquid. Pickled onions are ready to eat.
After the onion, put the grated apple. Sweet and sour variety, for example, Ligold or Champion will do just fine.
We apply a mayonnaise grid. It is better to choose not very oily mayonnaise for the salad so that it saturates the layers well. 50% is exactly what you need.
Three boiled egg and top with mayonnaise again.
Boiled carrots are cut into small strips or rubbed on a coarse grater. Mayonnaise net covers a layer of carrots.
Dutch or Russian cheese completes the assembly of the salad. In our snack, it carries a decorative function. Three it on a fine grater and crush with a generous layer to completely cover the carrots.
French salad is almost ready. There is the final touch. Carefully remove the ring and sprinkle the chopped nuts on top of the snack.
Garnish with parsley and - voila - the salad is ready!
Delicate, light, pleasing to the eye, a salad in French with carrots can be served. Enjoy your meal!
Cooking time - 20 minutes
Servings Per Container - 8
Per 100 g
Kcal - 236.56
Squirrels - 10.05
Fats - 19.66
Carbohydrates - 4.95
