Chicken meat is delicious, simple, inexpensive. But boring. In the proposed step-by-step recipes for chicken cutlets, you will find many interesting ideas. They will make the menu varied, nutritious and healthy.
Chicken cutlets - general principles of cooking
Cutlets are made from chicken. The most commonly used breast, less often the flesh is cut from the legs and thighs. In any case, the minced meat is rather dry, so it is softened with bread, vegetables, cheese, butter soaked in milk. Such cutlets are juicy, tender and unusual in taste.
To keep their shape, use eggs or starch. You can replace them with semolina or flour, but this will affect the taste of the finished dish.
Chicken cutlets, the step-by-step recipes of which are given below, are prepared by frying or baking in the oven. If the minced meat turned out to be tight and holds its shape well, you can cook cutlets in a slow cooker or a double boiler.
Classical chicken cutlets in accordance with GOST
Culinary classics are always relevant. No frills, but tasty. Such chicken cutlets are prepared according to a step-by-step recipe in just half an hour. The amount of ingredients is indicated as in the original cookbook. The proportions can be reduced, and instead of butter, use vegetable to fry.
Ingredients:
• large chicken carcass weighing 2 kg;
• 250 grams of white bread;
• 350 ml of milk;
• 80 g butter;
• 150 g breadcrumbs;
• salt to taste.
Cooking method:
Separate 30 grams of butter from the norm and allow to soften.
Cut a piece of white bread crust.
Break the crumb into pieces and pour milk. Let stand for about ten minutes to make the bread swell.
Cut the flesh from the chicken, discard the skin and fat.
Grind the fillet in a meat grinder.
With your hands or fork, crush the bread into a homogeneous mass.
Mix the meat and bread, add soft butter, salt and knead the mass well.
Form small oval cutlets, breaded in breadcrumbs.
Dissolve the remaining butter.
Fry meatballs on medium heat for 4 minutes on both sides.
Turn the cutlet barrels on their side.
Cover the pan, reduce heat to a minimum, and simmer meatballs on minimum heat for another seven minutes.
Chicken cutlets "In Kiev"
Famous Kiev chicken fillet cutlets are prepared very simply. They run out of oil and juice, which looks very appetizing on a plate. Of course, you can’t call such a dietary dish, but eating it is a pleasure.
Ingredients:
• large chicken breast;
• thirty grams of semi-hard cheese Gouda or Edam;
• forty grams of butter;
• clove of garlic;
• two eggs;
• half a teaspoon of paprika;
• ground black pepper;
• salt;
• two hundred grams of breadcrumbs;
• oil to lubricate the mold.
Cooking method:
Remove the butter from the refrigerator and let it soften.
From the chicken breast very carefully, on the sternum, cut the fillet.
It turned out two large pieces that need to be cut with a very sharp knife along. The result is four flat pieces.
Each piece is strongly beaten with a hammer to get almost transparent "cakes".
Turn on the oven at 200 ° C.
Chop the garlic finely.
In the melted butter, put the garlic mass, a pinch of salt and pepper, paprika. Stir the mixture well to get a uniform thick sauce.
Slice the cheese into four pieces.
Place a cheese block and a piece of butter on each chicken billet.
Roll the fillet tightly. There should be no holes on the finished workpiece, otherwise the filling will leak out.
Beat eggs, slightly salted to taste.
Pour the vegetable oil into the pan, heat it.
Breast cutlets by dipping from first into the egg, then into the breadcrumbs.
Put the patties in a greased baking dish.
Cook the patties in a well preheated oven for about twenty minutes.
Serve immediately so that the melted cheese does not have time to "seize."
Chicken cutlets with cheese and sour cream
This step by step recipe for chicken cutlets is one of the most original. Minced meat for this dish must be cut, and this is not accidental. This consistency gives the dish a special taste. Add cheese to unusual mincemeat - and you will get fantastic meatballs, which you can surprise unexpected guests or home.
Ingredients:
• six hundred grams of chicken;
• one hundred grams of semi-hard cheese;
• egg;
• three tablespoons, without top, a spoonful of starch;
• three tablespoons of sour cream;
• two cloves of garlic;
• pepper and salt to taste;
• oil for the pan.
Cooking method:
Chicken with a sharp knife into small pieces. Try to make them as small as possible.
If the grinder has a grill with ½ cm holes, you can grind the fillet in it.
Grate the cheese piece on a fine grater.
Beat the egg with a fork and pour it into the cheese crumbs.
Add sour cream, mix.
Chop the garlic.
Put the egg-cheese mixture, garlic and starch in the meat base, mix.
Season the minced meat with pepper and salt, knead a homogeneous patty "dough".
Give the minced meat a break in the refrigerator.
After half an hour, heat the oil.
Put the cutlet mass in a frying pan with a spoon.
Fry the patties for 4 minutes on each side.
Serve with raw or baked vegetables.
Chicken cutlets with zucchini
If the child does not like healthy zucchini, they can be mixed with minced chicken. It will turn out both healthy, and tasty, and juicy. This step-by-step recipe for chicken cutlets will appeal to those who follow their nutrition. It turns out doubly dietary dish.
Ingredients:
• a pound of chicken;
• a piece of zucchini weighing two hundred and three hundred grams;
• large onion;
• egg;
• a tablespoon of flour;
• ground pepper, salt;
• vegetable oil for the pan.
Cooking method:
From the zucchini, cut the peel, take out the seeds and cut into pieces.
Peel the onion and cut into 3-4 parts.
Fillet and vegetables through a meat grinder.
In the resulting mass, beat the egg, mix.
Season the minced meat with salt and pepper. If desired, add spices and dried herbs to taste.
The minced meat turned out to be liquid, and this is normal. It should be similar in consistency to a thick dough for ordinary fritters.
Heat oil in a pan.
Lay out the patties with a spoon and fry them on one side until a strong crust is formed.
Turn over, wait until the second side of the cutlets "grabbed", reduce the heat.
Fry the patties until cooked and eat as an independent dish, pouring sour cream or homemade ketchup.
Chicken cutlets with mushrooms
The mushroom component in chicken cutlets makes the dish juicy, soft and very aromatic. You can buy champignons in the store all year round, but if possible, use fresh forest mushrooms. They will make the dish summer bright. Be sure to save this step-by-step recipe for chicken cutlets in your cookbook.
Ingredients:
• seven hundred grams of chicken pulp;
• four hundred grams of fresh mushrooms;
• a piece of white unsweetened rolls or bread;
• a quarter glass of milk;
• two tablespoons of sour cream;
• salt and black pepper to taste;
• fifty grams of butter;
• half a teaspoon of paprika;
• oil for the pan;
• one hundred grams of breadcrumbs.
Cooking method:
Break bread or roll into pieces and fill with milk. Let stand for about five minutes.
Chicken and bread at the same time pass through a meat grinder or grind in a combine to make gentle stuffing.
Wash the mushrooms, cut into pieces and mashed in a blender.
You can grind the mushrooms in a meat grinder, separately from chicken, but in this case the mushroom mass will not turn out homogeneous.
Dissolve the butter in a skillet, not allowing it to smoke.
Add minced mushroom to the oil, lightly fry, then cover and simmer over low heat until the water evaporates.
Add sour cream, salt, sprinkle minced mushroom with pepper, mix and simmer mushrooms for another ten minutes.
Let them cool slightly by removing the cover.
Combine the chicken and mushroom stuffing, season with paprika.
Form small trim meatballs.
Bread them in breadcrumbs.
Fry the patties in hot oil at medium temperature on both sides.
Oatmeal Chicken Cutlets
This step-by-step recipe for chicken cutlets with oats is another way to combine meat and side dishes in one dish. A few fresh vegetables will be left to these cutlets, and you will get a balanced, nutritious and very tasty dish.
Ingredients:
• kilogram of chicken fillet;
• a glass of oatmeal;
• two eggs;
• a glass of milk;
• salt;
• cooking oil.
Cooking method:
Place oatmeal in a large bowl and fill with warmed milk.
Let the oatmeal swell, leaving it for half an hour under the lid.
Chicken meat mince
Combine minced meat and swollen oats, salt and knead until a dense homogeneous mass.
Form oval cutlets.
Fry them in hot oil until golden brown.
Serve right away as a separate hearty meal.
The cooled cutlets remain delicious.
Chicken cutlets - tricks and tips
To prevent fried chicken cutlets from being too greasy, they can be laid out on a paper towel. Excess oil is absorbed.
The idea of mixing dried chicken with vegetables is ideal for baby food. In addition to chicken cutlets with zucchini, the step-by-step recipe of which is given above, you can also cook this dish with carrots, pumpkin, eggplant, cabbage.
The beauty of chicken cutlets is that they are good with any side dish: mashed potatoes, fried, fresh and stewed vegetables, rice, buckwheat, pasta and even oatmeal.
Conventional chicken meat cutlets, in which there are no “softening” additives, can be made juicy. They need to be cooked in the oven, putting in a baking dish and pouring a little boiled water into it. You get juicy cutlets with your own juice. For piquancy, finely chopped olives, olives, pickled cucumbers can be added to the minced meat.
