Figs are not only a remarkably tasty fruit, but also a very healthy fruit, which is used in folk medicine to get rid of dry cough and sore throat. If you insist it in hot milk, you will get a healing drink, which both an adult and a child will drink with pleasure.
What cough does fig and milk help
Thanks to the substances contained in figs, the decoction of this fruit has anti-inflammatory, diaphoretic, antipyretic properties. The beneficial components of this drink have a beneficial effect on the upper respiratory tract, relieve inflammation of the upper lobes of the bronchi, facilitate breathing with stuffy nose and pain in the trachea.
Milk in combination with figs softens the throat, envelops the mucous membranes, soothes a cough. Figs with milk are especially effective, the recipes of which are given below, with a protracted, strained cough with bronchitis and tracheitis. However, with the onset of a cold cough, the drug will cope easily and quickly.
It is recommended to prepare an milk-milk drink for the treatment of colds, acute bronchitis, tracheitis, etc. Figs on cough milk according to a prescription of traditional healers stimulate liquefaction and evacuation of sputum, relieve sore throat. Besides, increases immune defense, lowers temperature, calms, normalizes sleep.
Useful properties of milk and figs
Figs contain many B vitamins, as well as useful substances that actively fight viruses and bacterial infections. The fruits of this plant have essential oils that have a beneficial effect on the immune system, reduce inflammation in the tissues and mucous membranes, and also contribute to the saturation of cells with oxygen.
A drink on figs with cough milk, the recipe of which is given below, has not only anti-inflammatory, but also a diuretic effect, accelerating the excretion of viral and bacterial decomposition products from the body. However, the special value is that it has powerful expectorant properties. Sputum discharge means that there will be no stagnation of a thick secret in the bronchi, which means that inflammation will not happen.
A drink will bring great relief to a sick person. You can drink it for both an adult and a child, since in the composition of a folk remedy there are only natural natural components.
Moreover, pregnant women can use the recipe for figs with cough milk. A milk drink will not bring any harm to the body of the expectant mother and her child, but it will relieve cough. At the same time strengthens the heart, joints, nervous system.
How to cook and take figs with cough milk
Making figs with cough milk according to recipes created by traditional healers is not difficult. However, there are nuances that must be taken into account.
The fruits of figs that have given their benefits to milk should be eaten, not thrown away. Plant fiber, which is contained in figs, is very useful primarily for the intestines. A healthy intestine is the basis of strong immunity, which means that it depends, in the last turn, on how soon a cold person will recover.
You can’t drink hot milk. The drink should be warm.
The treatment of colds and bronchitis according to the prescription of figs with milk from cough is long, and the severity of the disease depends. If the cold is mild, and the cough does not become chronic, it will take about ten days to completely clear the bronchial tubes of the accumulated mucus. In severe cases, treatment can continue for a month.
You need to take the product in between meals. Adults and adolescents can drink a glass of milk drink three times a day. Young children need only half a glass (with the same magnification).
Figs with cough milk
There are several recipes for figs with cough milk that can be used to treat colds, bronchitis, and other diseases of the upper respiratory tract.
Basic recipe
For this recipe, you can take both fresh and dried figs. Fruits of purple color are especially useful, they contain more substances useful to the female body.
Ingredients:
• four fig fruits (the number of fresh and dried berries is the same);
• three hundred milliliters of raw village or pasteurized milk.
Rinse the figs well, rinse with boiling water and lay in a saucepan with thick walls. Pour the berries with milk, cover with a lid and heat over medium heat until boiling. As soon as a steady wave of bubbles has gone from the bottom of the stewpan, reduce the fire to a minimum, cover the dishes tightly.
To simmer figs in milk for at least two hours, periodically stirring the broth. During this time, the fruits should fully give all their benefits to milk. Do not be surprised if it turns brown and tastes sweet: this is normal. The finished product has a light creamy aroma and pronounced sweet taste, so the medicine can be called a treat.
Turn off the fire, let the milk cool to a pleasant warm temperature and drink. Figs can be previously taken out and eaten. Another option is to mash the cooked berries in mashed potatoes and leave them in milk. You get something like a light fruit-based cream soup.
Second recipe
According to this recipe, you can get an equally effective cough medicine. It can be stored for no more than a day, and before use, be sure to warm it to the temperature of warm tea. The fatter the milk, the better the irritated mucous membrane of the throat will soften and the sooner the cough will pass.
Ingredients:
• one and a half glasses of high fat milk (at least 3.2 percent);
• one fig (fresh, dried or dried).
Figs need to pour milk, put on a slow fire and bring to a boil. After the milk boils, simmer it under a closed lid for about half an hour. During this time, the amount of milk should decrease by a third. You can periodically stir the composition so that the milk does not burn.
Remove dishes with milk from the fire, wrap with several towels or put in pillows and leave to cool completely. Pour the cooled milk into a glass container and refrigerate. Take a third of a glass five times a day, preheating milk.
Maternity Recipe
This recipe for milk with cough figs is recommended for expectant mothers. During the period of bearing a child, you can not take medications. If a woman caught a cold, milk infusion on figs will relieve cough and temperature. It will not only improve health, but also strengthen the cardiovascular system, nerves, joints, relieve depression and insomnia. At the same time, milk is completely safe for both the baby and his mother, since the composition of the healing product includes only natural ingredients.
Ingredients:
• three glasses of fat milk;
• four pieces of figs (can be dried or dried).
Pour the washed figs with fresh milk and send to the fire. When the milk boils, reduce the heat to a minimum and boil until the milk turns brown and thick. Cool, pour into a glass container and store in the refrigerator.
Drink a third cup three times a day before meals, preheating over steam or in the microwave. Additionally, you don’t need to sweeten, but you can add half a teaspoon of honey if desired. The course of treatment for cough is at least three weeks, during which the bronchi are completely cleared of mucus. After the first two to three days of taking the expectorant effect will become apparent.
The tool can be taken prophylactically. This course is especially good for pregnant women and children attending childcare.
Contraindications to the use of figs with cough milk
The use of milk with figs has a number of contraindications. First of all, those who suffer from allergies to milk protein or figs will have to abandon the tasty treatment.
Besides, You can not use a decoction of figs in milk with the following diseases:
• diabetes;
• acute diarrhea;
departure;
• intestinal infection.
Even in a healthy person, funds can cause a special reaction, manifested in the relaxation of stool.
Treating cough with milk and figs will be lengthy. If during the first day the general condition became narrower, the temperature rose, new symptoms appeared, you must definitely call a doctor and use complex treatment.
