Steamed chicken cutlets - a simple diet meat dish, which is the standard of healthy nutrition.
Such cutlets will especially appeal to children and family members who adhere to the principles of healthy eating.
Steamed chicken cutlets in a slow cooker - basic principles of cooking
The number of fans of healthy eating is growing every day. More and more housewives refuse fried and fatty dishes. Therefore, it is not surprising that chicken meat is gaining more and more popularity, because dishes are prepared from it for children during the period of medical nutrition.
For a couple you can cook cutlets without a drop of oil. At the same time, all useful substances are preserved.
This method of cooking is also convenient because at the same time with the cutlets you can cook a side dish.
For cutlets, you can use minced meat, or cook it yourself from chicken fillet. To make the cutlets nutritious, they add a loaf soaked in milk.
The chicken fillet is washed, dried and cut into small pieces. Then the meat is ground into minced meat along with onions and a soaked roll in a blender.
Stuffed chicken with eggs, spices and salt. Formed cutlets and spread on the fixture for steaming.
Water is poured into the pan of the appliance. The grill with cutlets is installed in the bowl of the device, and cooked in the "Steaming" for about 20 minutes.
Steamed cutlets served with a side dish of vegetables, cereals, pasta or with salad.
Recipe 1. Steamed chicken cutlets in a slow cooker
Ingredients
oregano;
chicken fillet - 200 g;
ground black pepper;
a slice of white bread;
salt;
egg;
small onion.
Cooking method
1. Soak a loaf of white bread in warm drinking water for ten minutes.
2. The washed chicken fillet is dried with a towel. Cut the meat into pieces. We clean, wash and cut the onion into four parts.
3. Grind chicken with onions and pressed white bread in a blender. Season the minced meat with spices and salt.
4. The cutlet mass is well kneaded. Then we make round cutlets from it of a small size, and put them on a double boiler lattice.
5. Pour a liter of hot water into the crock-pot. We place the grate in the device’s capacity and close it with a lid. We cook for 20 minutes in the "Steamed" mode.
Recipe 2. Chicken cutlets in a slow cooker for a couple with carrots
Ingredients
medium carrots;
chicken breast - 400 g;
table salt;
half a glass of milk;
spices for cutlets;
egg;
a slice of white loaf;
bow - head.
Cooking method
1. Trim off the peel. Put in a plate and fill with milk. Leave it on for 20 minutes so that the bread is well softened.
2. Remove the chicken breast from the bone, remove the films and the skin. Rinse the meat under the tap and dab it with napkins. Cut the chicken into pieces. Grind the meat to the state of minced meat in a blender.
3. Thoroughly rinse the peeled carrots under the tap. Chop the vegetable into small pieces. Peel and chop the onion as finely as possible.
4. Put the onions and carrots in the minced chicken, salt, add spices and mix thoroughly. Form neat balls from the resulting mass and place them on the steamer.
5. Pour half a liter of boiling water into the appliance bowl. Insert the device into the appliance bowl and close the lid tightly. Set the valve to the closed position. Cook the chicken cutlets for 20 minutes. Open the valve and leave them for another 10 minutes under the lid.
Recipe 3. Chicken cutlets in a slow cooker for a couple with cheese
Ingredients
spice;
150 g of cheese;
table salt;
700 g chicken fillet;
milk - 100 ml;
egg;
two slices of white loaf and bread.
Cooking method
1. Pour the slices of the loaf with milk and leave it for ten minutes. Rinse the chicken breast, soak and cut into pieces. Peel the onions and chop coarsely. Squeeze the long loaf and pass it through a meat grinder with onions and chicken fillet.
2. Add spices and salt to the resulting mass. Knead the minced meat with your hands, and divide it in half.
3. Finely grate half the cheese, and cut the second half into small cubes. Add grated cheese to one half of the minced meat and mix. Form small cutlets from this mass and transfer to the fixture for steaming.
4. Pour about half a liter of boiling water into the appliance bowl, place the grill with cutlets on top. Close the lid tightly and activate the steam function for 20 minutes. Transfer the prepared cutlets to the dish.
5. Make the tortillas from the remaining mincemeat, put a cheese block in the center of each and carefully connect the edges. Place the patties on the wire rack. Set it in the multicooker and activate the same mode. Cook this batch for 25 minutes. If necessary, add water to the bowl.
Recipe 4. Chicken cutlets in a slow cooker for a couple with sourness
Ingredients
bulb;
salt;
lemon - a quarter;
400 g chicken breast;
breadcrumbs - 80 g;
spices;
lemon - a quarter;
parsley - a couple of branches.
Cooking method
1. Peel the chicken breast from skin and films, rinse it, and dampen with a towel. Grind chopped breast into minced meat.
2. Peel the onion head from the husk. Rinse the parsley. Place the lemon with the skin, parsley and onions in the blender's container. Blend the products to a puree condition and add it to the minced meat.
3. Knead the cutlet mass with your hands. Make round cutlets out of the minced meat and put them on the steaming device.
4. Pour half a liter of boiling water into the appliance container, place the grate on top and close the lid. Set the valve to the closed position. Activate the Steam function and cook for 25 minutes. Leave the cutlets after the end of the program in a slow cooker under the lid.
Recipe 5. Chopped chicken cutlets in a slow cooker for a couple
Ingredients
500 g of chicken breast;
table salt;
white onion;
spices for cutlets;
100 ml of milk;
egg;
three slices of stale white bread.
Cooking method
1. Free the chicken breast from bone and skin. We rinse under the tap and dry. We chop meat as small as possible with a sharp knife.
2. Break the bread into slices, fill it with milk and leave it so that it is properly softened. Then squeeze it and spread it to the chopped chicken.
3. Peeled my onion and crumble as finely as possible. Add the onion to the chicken and bread. Mix thoroughly by adding eggs, spices and salt.
4. Pour hot water into the multicooker pan. On top we place the device for cooking on steam.
5. We make small cutlets with our hands, moistening them in water, and put them on the steam cooking device. We activate the "Steam cooking" function, close the lid tightly, and cook the patties for forty minutes.
Recipe 6. Chicken cutlets in a slow cooker with oatmeal
Ingredients
500 g of chicken breast;
Salt;
100 g of oatmeal "Hercules";
black pepper;
a glass of drinking water;
bulb;
egg.
Cooking method
1. Cut the washed chicken breast into pieces and chop until minced in a blender.
2. Pour oatmeal with boiling water and leave for seven minutes to swell.
3. Add finely chopped onion and egg to the minced chicken. Mix well, salt and season with spices. Now add the swollen oatmeal. If liquid remains in them, drain it. Stir the minced meat with a spoon again.
4. Pour boiling water into the multicooker. Place the steaming rack on top.
5. Stuff the minced meat in silicone muffin tins and place them on a wire rack. Close the lid, move the valve to the "Closed" position. Turn on the Steam function and cook for 20 minutes.
Recipe 7. Chicken cutlets in a slow cooker in a French style
Ingredients
five eggs;
900 g chicken fillet;
salt;
30 g mayonnaise;
ground pepper;
30 ml olive oil;
50 g of flour;
200 g of green onions.
Cooking method
1. Grind the chicken fillet as finely as possible with a sharp knife. We spread the meat in a bowl, salt, pepper, add mayonnaise and eggs. Mix well.
2. Rinse the green onions, slightly dry and finely chop it. Add to other products. We also send flour and vegetable oil here. Mix again until smooth. Stuffing will turn out quite liquid because of the eggs. It should be so.
3. Pour potable water into the device’s capacity, place the wire rack for steaming on top. We take silicone molds for cupcakes. In each we put two spoons of minced meat. We put the molds on the grill and close the lid of the device.
4. Cutlets are cooked for half an hour. Open the lid, remove the cutlets and put them on a dish. On each we put a spoonful of sour cream and sprinkle with finely chopped garlic.
Steamed chicken cutlets in a slow cooker - tricks and tips
If your multicooker does not have the "Steam cooking" function, you can use the "Baking" or "Cooking" modes.
Before forming the patties, slightly moisten your hands with water.
Keep the minced meat in the refrigerator for at least ten minutes. After that it will be easier to mold cutlets from it.
Add the breadcrumbs to the minced meat if it is too thin.
Too thick stuffing can be diluted with milk.
